Fudge Recipe
Fudge recipe lovers, get ready to indulge in a creamy, dreamy delight that melts in your mouth! This homemade fudge is a symphony of rich chocolate, velvety texture, and just the right amount of sweetness. With simple ingredients like cocoa powder, sweetened condensed milk, and a splash of vanilla extract, you’ll create a luscious treat that’s perfect for sharing—or keeping all to yourself! Whether you’re a seasoned pro or a kitchen newbie, this easy-to-follow recipe guarantees a batch of fudge that’s simply irresistible. Dive in and let the fudge magic begin!
Table of Contents
Table of Contents
Fudge Recipe
Equipment
- 1 8×8 inch baking dish Line with parchment paper for easy removal.
- 1 Medium saucepan For combining and heating ingredients.
- 1 Spatula For spreading the fudge mixture evenly.
- 1 timer To keep track of boiling time.
Ingredients
Base Ingredients
- 2 cups sugar For sweetness.
- 1 cup unsweetened cocoa powder For chocolate flavor.
- 1/2 cup milk For creaminess.
- 1/2 cup butter Use unsalted for better control over sweetness.
- 1 teaspoon vanilla extract For flavor enhancement.
Optional Ingredients
- 1 pinch salt Enhances sweetness.
- 1/2 cup chopped nuts For added crunch (optional).
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of sugar, 1 cup of unsweetened cocoa powder, 1/2 cup of milk, 1/2 cup of butter, and 1 teaspoon of vanilla extract. Don’t forget a pinch of salt!
Step 2: Prepare Your Pan
- Line an 8×8 inch baking dish with parchment paper. This will make it super easy to lift out your fudge later!
Step 3: Combine the Ingredients
- In a medium saucepan, mix the sugar, cocoa powder, and salt. Stir in the milk and butter. Make sure everything is well combined!
Step 4: Heat the Mixture
- Place the saucepan over medium heat. Stir constantly until the mixture comes to a gentle boil. Keep stirring to avoid burning!
Step 5: Boil and Time It
- Once boiling, let it cook for about 4-5 minutes. Use a timer to keep track, and don’t stop stirring!
Step 6: Add Vanilla
- Remove the saucepan from heat. Stir in the vanilla extract for that lovely aroma and flavor!
Step 7: Pour into the Pan
- Carefully pour the hot fudge mixture into your prepared baking dish. Spread it evenly with a spatula.
Step 8: Let It Cool
- Allow the fudge to cool at room temperature for about 2 hours. Patience is key here!
Step 9: Cut and Enjoy
- Once cooled, lift the fudge out of the pan using the parchment paper. Cut into squares and indulge in your sweet creation!
Why You’ll Love This Fudge Recipe
- Indulge in rich, creamy goodness that melts in your mouth.
- Quick and easy to make, perfect for any occasion.
- Customizable with your favorite mix-ins for a personal touch.
- Perfect for gifting or sharing with loved ones.
- Made with simple ingredients you probably already have at home.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 pieces |
| Best Served: | Chilled |
Ingredients for Fudge Recipe
- Sweetened Condensed Milk – a creamy base that adds richness and sweetness.
- Chocolate Chips – the star ingredient for that classic fudge flavor; choose semi-sweet or dark for a deeper taste.
- Butter – enhances creaminess and helps with smooth texture; use unsalted for better control over sweetness.
- Vanilla Extract – adds a warm, aromatic flavor that complements the chocolate.
- Nut Butter – a great substitute for added creaminess and flavor; try almond or cashew for a twist.
- Chopped Nuts – optional, but they add a delightful crunch and contrast to the smooth fudge.
- Sea Salt – a pinch enhances the sweetness and balances flavors beautifully.
How to Make the Fudge Recipe
Get ready to create some delicious fudge that will make your taste buds dance with joy!
Step 1: Gather Your Ingredients
Collect 2 cups of sugar, 1 cup of unsweetened cocoa powder, 1/2 cup of milk, 1/2 cup of butter, and 1 teaspoon of vanilla extract. Don’t forget a pinch of salt!
Step 2: Prepare Your Pan
Line an 8×8 inch baking dish with parchment paper. This will make it super easy to lift out your fudge later!
Step 3: Combine the Ingredients
In a medium saucepan, mix the sugar, cocoa powder, and salt. Stir in the milk and butter. Make sure everything is well combined!
Step 4: Heat the Mixture
Place the saucepan over medium heat. Stir constantly until the mixture comes to a gentle boil. Keep stirring to avoid burning!
Step 5: Boil and Time It
Once boiling, let it cook for about 4-5 minutes. Use a timer to keep track, and don’t stop stirring!
Step 6: Add Vanilla
Remove the saucepan from heat. Stir in the vanilla extract for that lovely aroma and flavor!
Step 7: Pour into the Pan
Carefully pour the hot fudge mixture into your prepared baking dish. Spread it evenly with a spatula.
Step 8: Let It Cool
Allow the fudge to cool at room temperature for about 2 hours. Patience is key here!
Step 9: Cut and Enjoy
Once cooled, lift the fudge out of the pan using the parchment paper. Cut into squares and indulge in your sweet creation!
Pro Tips for Making the Fudge Recipe
•Use a candy thermometer to ensure perfect consistency.
•Stir continuously to prevent burning and achieve a smooth texture.
•Let the fudge cool completely before cutting for cleaner edges.
•Experiment with mix-ins like nuts or dried fruit for added flavor.
•Store in an airtight container to keep it fresh and delicious.
How to Serve Fudge Recipe
Enjoy your fudge in these delightful ways:
- Cut into bite-sized squares for easy sharing.
- Top with a sprinkle of sea salt for a sweet-salty twist.
- Pair with fresh berries for a refreshing contrast.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Wrap in colorful cellophane for a charming gift.
- Enjoy with a cup of hot cocoa or coffee for a cozy treat.
Make Ahead and Storage
Storing leftovers properly ensures your fudge stays delicious for days to come.
Storing Leftovers
• Allow fudge to cool completely before storing.
• Cut into squares for easy access.
• Place in an airtight container.
• Store at room temperature for up to a week.
• For longer storage, refrigerate.
Freezing
• Wrap fudge tightly in plastic wrap.
• Place wrapped fudge in a freezer-safe bag.
• Label with the date for reference.
• Freeze for up to three months.
• Thaw in the refrigerator before serving.
Reheating
• For best texture, let fudge come to room temperature.
• Microwave in short bursts (10-15 seconds) if needed.
• Avoid overheating to prevent melting.
• Enjoy at room temperature for optimal taste.
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FAQs
What type of chocolate is best for fudge?
For the richest flavor, use high-quality semi-sweet or dark chocolate. You can also mix in milk chocolate for a creamier texture. Just ensure it’s real chocolate, not chocolate chips, for the best results.
Can I use a microwave to make fudge?
Absolutely! Microwaving chocolate and sweetened condensed milk together is a quick method. Just heat in short intervals, stirring in between, until smooth and combined.
How do I store leftover fudge?
Store your fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, but let it come to room temperature before serving for the best texture.
Can I add nuts or other mix-ins to my fudge?
Yes! Chopped nuts, dried fruits, or even crushed cookies can add great texture and flavor. Just fold them in after melting the chocolate for a delightful twist.