Gravy Recipe
Gravy recipe lovers, rejoice! This classic gravy is a warm hug in a bowl, made with simple ingredients that transform any meal into a feast. Picture rich, savory flavors dancing on your palate, as you whisk together vegetable broth, a splash of soy sauce, and a hint of garlic powder. The result? A velvety, mouthwatering sauce that elevates mashed potatoes, roasted veggies, or your favorite protein. Easy to whip up and utterly delicious, this gravy will have everyone asking for seconds. Get ready to pour on the love and savor every delightful drop!
Table of Contents
Table of Contents
Gravy Recipe
Equipment
- 1 Medium saucepan For melting butter and cooking the gravy.
Ingredients
Butter
- 4 tablespoons butter Adds richness and flavor to the gravy.
Flour
- 1/4 cup all-purpose flour Serves as a thickening agent for a smooth consistency.
Broth
- 2 cups chicken or vegetable broth Provides a savory base; choose low-sodium for better control over saltiness.
Seasonings
- 1 teaspoon onion powder Enhances the overall flavor profile without the texture of fresh onions.
- 1 teaspoon garlic powder Adds a warm, aromatic touch to the gravy.
- to taste black pepper Gives a subtle kick and depth to the flavor.
- to taste salt Essential for bringing out all the other flavors; adjust to taste.
- 1 tablespoon soy sauce A great substitute for depth and umami without using wine.
- 1/2 cup milk or cream For a creamy texture and richness; use dairy-free alternatives if desired.
Instructions
Step 1: Melt the Butter
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Watch it bubble and sizzle!
Step 2: Whisk in the Flour
- Add 1/4 cup of all-purpose flour to the melted butter. Whisk continuously for about 2 minutes until it turns a lovely golden color.
Step 3: Gradually Add Broth
- Slowly pour in 2 cups of broth while whisking. This helps prevent lumps and creates a smooth mixture.
Step 4: Season to Taste
- Add salt, pepper, and any other seasonings you love, like garlic powder or onion powder. Taste and adjust as needed!
Step 5: Simmer and Thicken
- Bring the mixture to a gentle simmer. Stir occasionally for about 5-10 minutes until it thickens to your desired consistency.
Step 6: Serve and Enjoy!
- Pour your delicious gravy over mashed potatoes, roasted veggies, or your favorite dish. Dig in and savor the comfort!
Why You’ll Love This Gravy Recipe
- It’s a warm hug in a bowl, perfect for cozy dinners.
- Made with simple ingredients you probably already have.
- Versatile enough to pair with any dish, from mashed potatoes to roasted veggies.
- Quick to whip up, making weeknight meals a breeze.
- Customizable flavors to suit your taste—add herbs or spices for a personal touch!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | With mashed potatoes or roasted vegetables |
Ingredients for Gravy Recipe
- Butter – adds richness and flavor to the gravy.
- All-purpose flour – serves as a thickening agent for a smooth consistency.
- Chicken or vegetable broth – provides a savory base; choose low-sodium for better control over saltiness.
- Onion powder – enhances the overall flavor profile without the texture of fresh onions.
- Garlic powder – adds a warm, aromatic touch to the gravy.
- Black pepper – gives a subtle kick and depth to the flavor.
- Salt – essential for bringing out all the other flavors; adjust to taste.
- Soy sauce – a great substitute for depth and umami without using wine.
- Milk or cream – for a creamy texture and richness; use dairy-free alternatives if desired.
How to Make the Gravy Recipe
Gather your ingredients: butter, flour, broth (chicken or vegetable), salt, pepper, and any desired seasonings.
Step 1: Melt the Butter
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Watch it bubble and sizzle!
Step 2: Whisk in the Flour
Add 1/4 cup of all-purpose flour to the melted butter. Whisk continuously for about 2 minutes until it turns a lovely golden color.
Step 3: Gradually Add Broth
Slowly pour in 2 cups of broth while whisking. This helps prevent lumps and creates a smooth mixture.
Step 4: Season to Taste
Add salt, pepper, and any other seasonings you love, like garlic powder or onion powder. Taste and adjust as needed!
Step 5: Simmer and Thicken
Bring the mixture to a gentle simmer. Stir occasionally for about 5-10 minutes until it thickens to your desired consistency.
Step 6: Serve and Enjoy!
Pour your delicious gravy over mashed potatoes, roasted veggies, or your favorite dish. Dig in and savor the comfort!
Pro Tips for Making the Gravy Recipe
- Use homemade broth for richer flavor; it makes a world of difference.
- Whisk continuously while adding flour to prevent lumps; a smooth gravy is key.
- For a deeper color, add a splash of soy sauce or kitchen bouquet; it enhances the visual appeal.
- Season gradually; taste as you go to achieve the perfect balance.
- Let your gravy simmer for a few extra minutes; it helps meld the flavors beautifully.
How to Serve Gravy Recipe
Enjoy your gravy recipe with these delightful serving suggestions:
- Pour over fluffy mashed potatoes for a classic comfort dish.
- Drizzle on roasted vegetables for added flavor.
- Serve alongside crispy fried chicken for a hearty meal.
- Use as a dipping sauce for savory biscuits or bread rolls.
- Top off a warm meatloaf slice for extra moisture and taste.
- Mix into pasta for a creamy, savory twist.
- Pair with rice and steamed greens for a balanced plate.
- Use as a base for a savory shepherd’s pie.
- Serve with grilled tofu for a delicious vegetarian option.
- Enhance your breakfast by pouring over scrambled eggs or omelets.
Make Ahead and Storage
Storing Leftovers
• Allow gravy to cool to room temperature.
• Transfer to an airtight container.
• Label with the date and contents.
• Store in the refrigerator for up to 3 days.
Freezing
• Use a freezer-safe container or bag.
• Leave some space for expansion.
• Label with the date and contents.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat.
• Stir frequently to maintain texture.
• Add a splash of broth or water if too thick.
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FAQs
What can I use as a substitute for meat drippings?
If you don’t have meat drippings, you can use vegetable broth or a combination of butter and olive oil to create a rich flavor. Adding a bit of soy sauce or liquid smoke can also enhance the taste, giving your gravy that savory depth.
How can I thicken my gravy without using flour?
If you’re looking to thicken your gravy without flour, cornstarch or arrowroot powder are excellent alternatives. Simply mix a tablespoon of either with cold water to create a slurry, then stir it into your gravy until it reaches your desired consistency.