Banana Pancake Recipe
Banana pancake recipe is your ticket to a delightful breakfast that feels like a warm hug! Imagine fluffy pancakes infused with the sweet, natural flavor of ripe bananas, perfectly complemented by a hint of vanilla and a dash of cinnamon. With just a handful of simple ingredients, you can whip up a stack that’s not only delicious but also nourishing. Top them with a drizzle of maple syrup or a sprinkle of fresh berries, and you’ve got a morning treat that will make everyone smile. Let’s get flipping!
Table of Contents
Table of Contents
Banana Pancake Recipe
Ingredients
Fruits
- 1 piece Banana Ripe ones add natural sweetness and moisture.
Dry Ingredients
- 1 cup All-purpose flour Provides the base for fluffy pancakes.
- 1 tablespoon Baking powder Helps the pancakes rise and become light.
- 1 pinch Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1 cup Milk Adds creaminess; use dairy or plant-based alternatives.
- 1 piece Egg Binds the ingredients together and adds richness.
- 1 teaspoon Vanilla extract Adds a lovely aroma and flavor boost.
- 1 teaspoon Cinnamon A dash adds warmth and depth to the taste.
- as needed tablespoon Butter or oil For cooking; choose your favorite for a crispy edge.
Instructions
Step 1: Gather Your Ingredients
- Collect 1 ripe banana, 1 cup of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1 cup of milk (or almond milk), 1 egg, and a pinch of salt.
Step 2: Mash the Banana
- In a mixing bowl, peel the banana and mash it with a fork until smooth. It should be creamy and free of lumps.
Step 3: Mix Dry Ingredients
- In another bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until well mixed.
Step 4: Combine Wet Ingredients
- In the bowl with the mashed banana, add the milk and egg. Whisk until everything is blended and smooth.
Step 5: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 6: Heat the Pan
- Place a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
Step 7: Cook the Pancakes
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Step 8: Flip and Finish
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Step 9: Serve and Enjoy!
- Stack your pancakes high and top with your favorite toppings like syrup, fresh fruit, or a sprinkle of nuts. Dig in and enjoy your delicious banana pancakes!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 5g | 4g | 35g |
Why You’ll Love This Banana Pancake Recipe
- Quick and easy to whip up on busy mornings.
- Made with ripe bananas for natural sweetness.
- Fluffy texture that melts in your mouth.
- Customizable with your favorite toppings.
- Perfect for a cozy family breakfast or brunch.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm with syrup |
Ingredients for Banana Pancake Recipe
- Bananas – ripe ones add natural sweetness and moisture.
- All-purpose flour – provides the base for fluffy pancakes.
- Baking powder – helps the pancakes rise and become light.
- Salt – enhances the flavors of the other ingredients.
- Milk – adds creaminess; use dairy or plant-based alternatives.
- Eggs – bind the ingredients together and add richness.
- Vanilla extract – adds a lovely aroma and flavor boost.
- Cinnamon – a dash adds warmth and depth to the taste.
- Butter or oil – for cooking; choose your favorite for a crispy edge.
How to Make the Banana Pancake Recipe
Get ready to whip up some delicious banana pancakes! Follow these simple steps for a breakfast treat that will make your taste buds dance.
Step 1: Gather Your Ingredients
Collect 1 ripe banana, 1 cup of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1 cup of milk (or almond milk), 1 egg, and a pinch of salt.
Step 2: Mash the Banana
In a mixing bowl, peel the banana and mash it with a fork until smooth. It should be creamy and free of lumps.
Step 3: Mix Dry Ingredients
In another bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until well mixed.
Step 4: Combine Wet Ingredients
In the bowl with the mashed banana, add the milk and egg. Whisk until everything is blended and smooth.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 6: Heat the Pan
Place a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
Step 7: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Step 8: Flip and Finish
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Step 9: Serve and Enjoy!
Stack your pancakes high and top with your favorite toppings like syrup, fresh fruit, or a sprinkle of nuts. Dig in and enjoy your delicious banana pancakes!
Pro Tips for Making the Banana Pancake Recipe
- Use ripe bananas for natural sweetness and a smoother batter.
- Let the batter rest for a few minutes to enhance fluffiness.
- Cook on medium heat to ensure even cooking without burning.
- Add a pinch of cinnamon for a warm, inviting flavor.
- Top with fresh fruits or a drizzle of maple syrup for extra deliciousness.
How to Serve Banana Pancake Recipe
- Top with fresh sliced bananas and a drizzle of honey.
- Add a dollop of Greek yogurt for creaminess.
- Sprinkle with chopped nuts for a crunchy texture.
- Serve with a side of maple syrup or agave nectar.
- Pair with a refreshing fruit salad for a colorful plate.
- Dust with powdered sugar for a sweet finish.
- Enjoy with a scoop of nut butter for added protein.
- Serve alongside a smoothie for a complete breakfast.
Make Ahead and Storage
Storing Leftovers
To keep your banana pancakes fresh:
- Allow pancakes to cool completely.
- Place them in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing
For long-term storage:
- Cool pancakes completely before freezing.
- Wrap each pancake in plastic wrap.
- Place wrapped pancakes in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
To enjoy your pancakes again:
- For the microwave, heat on medium for 20-30 seconds.
- For the oven, preheat to 350°F (175°C) and warm for 10 minutes.
- For the stovetop, heat in a non-stick skillet over low heat for 2-3 minutes per side.
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FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a healthier alternative. Just keep in mind that it may make the pancakes a bit denser, so you might want to add a little extra milk to achieve your desired consistency.
How can I make my banana pancakes fluffier?
To make your banana pancakes fluffier, try separating the egg whites and beating them until stiff peaks form before folding them into the batter. This will add extra air and lightness to your pancakes!
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time! Just store it in the refrigerator for up to 24 hours. Give it a gentle stir before cooking, as it may thicken while sitting.
What can I use instead of eggs in this recipe?
If you’re looking for an egg substitute, you can use mashed banana (about 1/4 cup per egg) or unsweetened applesauce. These options will keep your pancakes moist and delicious!