Pancake Recipe
This delightful pancake recipe is your ticket to a quick, 15-minute breakfast that will make your mornings shine! Fluffy and golden, these pancakes are made with simple ingredients like all-purpose flour, baking powder, and a splash of vanilla extract for that extra touch of sweetness. Just mix, pour, and flip to create a stack that’s perfect for drizzling with maple syrup or topping with fresh berries. Whether you’re fueling up for a busy day or enjoying a lazy weekend brunch, these pancakes are sure to bring smiles to the table!
Table of Contents
Table of Contents
Pancake Recipe
Equipment
- 1 Large bowl For mixing dry ingredients
- 1 small bowl For mixing wet ingredients
- 1 Non-stick skillet or griddle For cooking pancakes
- 1 ladle For pouring batter
Ingredients
Dry Ingredients
- 1 cup all-purpose flour A key ingredient for structure and fluffiness.
- 2 tablespoons sugar Adds a touch of sweetness to the batter.
- 1 tablespoon baking powder Helps the pancakes rise and become light.
- 1/2 teaspoon salt Enhances the flavors and balances sweetness.
Wet Ingredients
- 1 cup milk Provides moisture and creates a tender texture.
- 1 large egg Binds the ingredients together and adds richness.
- 2 tablespoons butter Adds flavor and helps create a golden-brown crust.
- 1 teaspoon vanilla extract Infuses a delightful aroma and taste.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients listed above.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
- In another bowl, beat the egg and then add the milk and melted butter. Mix until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. A few lumps are okay; don’t overmix!
Step 5: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
Step 6: Pour the Batter
- Using a ladle, pour about 1/4 cup of batter onto the hot skillet for each pancake. Leave space between them!
Step 7: Cook Until Bubbly
- Cook for about 2-3 minutes or until bubbles form on the surface. The edges should look set.
Step 8: Flip and Finish Cooking
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 9: Serve and Enjoy!
- Stack your pancakes high and top with your favorite syrup, fruits, or whipped cream. Dig in and enjoy your fluffy creation!
Why You’ll Love This Pancake Recipe
- Fluffy texture that melts in your mouth.
- Quick and easy to whip up on busy mornings.
- Customizable with your favorite toppings and mix-ins.
- Perfect for breakfast, brunch, or even dessert!
- Made with simple ingredients you probably already have.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | With syrup and fresh fruit |
Ingredients for Pancake Recipe
- All-purpose flour – a key ingredient for structure and fluffiness.
- Baking powder – helps the pancakes rise and become light.
- Salt – enhances the flavors and balances sweetness.
- Sugar – adds a touch of sweetness to the batter.
- Milk – provides moisture and creates a tender texture.
- Eggs – binds the ingredients together and adds richness.
- Butter – adds flavor and helps create a golden-brown crust.
- Vanilla extract – infuses a delightful aroma and taste.
How to Make the Pancake Recipe
Get ready to whip up some delicious pancakes! Follow these easy steps for a fluffy delight.
Step 1: Gather Your Ingredients
Collect 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk (or almond milk), 1 large egg, and 2 tablespoons of melted butter (or coconut oil).
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat the egg and then add the milk and melted butter. Mix until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. A few lumps are okay; don’t overmix!
Step 5: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
Step 6: Pour the Batter
Using a ladle, pour about 1/4 cup of batter onto the hot skillet for each pancake. Leave space between them!
Step 7: Cook Until Bubbly
Cook for about 2-3 minutes or until bubbles form on the surface. The edges should look set.
Step 8: Flip and Finish Cooking
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 9: Serve and Enjoy!
Stack your pancakes high and top with your favorite syrup, fruits, or whipped cream. Dig in and enjoy your fluffy creation!
Pro Tips for Making the Pancake Recipe
- Use room temperature ingredients for a fluffier batter.
- Don’t overmix; a few lumps are perfectly fine!
- Let the batter rest for 5-10 minutes before cooking.
- Preheat your pan and use a little oil or butter for a golden crust.
- Experiment with add-ins like blueberries or chocolate chips for extra flavor.
How to Serve Pancake Recipe
- Top with fresh berries for a burst of flavor.
- Drizzle with maple syrup or honey for sweetness.
- Add a dollop of whipped cream for extra indulgence.
- Sprinkle with powdered sugar for a touch of elegance.
- Serve with a side of yogurt for a creamy contrast.
- Pair with sliced bananas or apples for a fruity twist.
- Try nut butter spread for a protein-packed option.
- Enjoy with a scoop of ice cream for a dessert twist.
- Mix in chocolate chips for a sweet surprise.
- Serve with a refreshing fruit salad on the side.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your pancakes later without losing their deliciousness.
Storing Leftovers
• Let pancakes cool completely before storing.
• Place them in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool pancakes completely before freezing.
• Stack pancakes with parchment paper in between.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.
Reheating
• For best results, reheat in a toaster or toaster oven.
• Microwave on a low setting for 20-30 seconds.
• Use a skillet over medium heat for a few minutes.
• Add a little butter for extra flavor and moisture.
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FAQs
What can I substitute for eggs in the pancake recipe?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. These options will keep your pancakes moist and delicious while adding a hint of natural sweetness.
How can I make my pancakes fluffier?
To achieve extra fluffy pancakes, make sure not to overmix your batter. A few lumps are perfectly fine! Additionally, letting the batter rest for about 5-10 minutes before cooking can help create that light, airy texture.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. To maintain fluffiness, consider mixing half whole wheat and half all-purpose flour.
What toppings pair well with pancakes?
There are endless topping options for pancakes! Fresh fruits like berries or bananas, a drizzle of maple syrup, or a dollop of yogurt can elevate your pancake experience. Get creative and find your favorite combination!