Granola Recipe
Granola recipe lovers, rejoice! This delightful blend of oats, nuts, and seeds is not just a breakfast staple; it’s a crunchy, wholesome treat you can whip up in no time. Imagine the warm aroma of honey and cinnamon wafting through your kitchen as you mix in your favorite dried fruits and a splash of maple syrup for that perfect touch of sweetness. Whether you sprinkle it over yogurt, enjoy it with milk, or munch on it straight from the jar, this homemade granola will have you coming back for seconds—and thirds!
Table of Contents
Table of Contents
Granola Recipe
Equipment
- 1 Large bowl For mixing dry ingredients.
- 1 Small saucepan For melting wet ingredients.
- 1 Baking sheet For baking the granola.
- 1 Parchment paper To line the baking sheet.
Ingredients
Dry Ingredients
- 3 cups Rolled oats A hearty base that provides fiber and energy.
- 1 cup Nuts Add crunch and healthy fats; choose your favorites!
- 1/2 cup Seeds Boost nutrition with protein and omega-3s.
Wet Ingredients
- 1/2 cup Honey or maple syrup A natural sweetener that binds everything together.
- 1/4 cup Coconut oil Adds richness and helps with clumping.
- 1 teaspoon Vanilla extract Enhances flavor with a warm, aromatic touch.
- 1/2 teaspoon Salt A pinch balances sweetness and elevates flavor.
Instructions
Gather Your Ingredients
- Collect rolled oats, nuts, seeds, honey or maple syrup, coconut oil, and your favorite spices.
Preheat the Oven
- Set your oven to 350°F (175°C) to get it nice and toasty.
Mix the Dry Ingredients
- In a large bowl, combine oats, chopped nuts, seeds, and spices. Stir well to mix everything together.
Melt the Wet Ingredients
- In a small saucepan, gently heat coconut oil and honey (or maple syrup) until melted. Stir until smooth.
Combine Wet and Dry Ingredients
- Pour the melted mixture over the dry ingredients. Mix until everything is evenly coated.
Spread on a Baking Sheet
- Line a baking sheet with parchment paper. Spread the granola mixture evenly across the sheet.
Bake to Perfection
- Place the baking sheet in the oven and bake for 20-25 minutes, stirring halfway through for even browning.
Cool and Store
- Once golden brown, remove from the oven and let it cool completely. Store in an airtight container.
Enjoy Your Granola!
- Serve with yogurt, milk, or enjoy it as a snack. You did it!
Why You’ll Love This Granola Recipe
- It’s customizable! Add your favorite nuts and seeds.
- Perfect for meal prep—make a big batch and enjoy all week.
- Healthy and wholesome ingredients that fuel your day.
- Great for breakfast, snacks, or even dessert!
- Easy to make and ready in just 30 minutes!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-free, Vegan |
| Serves: | 8 |
| Best Served: | With yogurt or milk |
Ingredients for Granola Recipe
- Oats – a hearty base that provides fiber and energy.
- Nuts – add crunch and healthy fats; choose your favorites!
- Seeds – boost nutrition with protein and omega-3s.
- Dried fruit – for natural sweetness and chewy texture.
- Honey or maple syrup – a natural sweetener that binds everything together.
- Coconut oil – adds richness and helps with clumping.
- Vanilla extract – enhances flavor with a warm, aromatic touch.
- Salt – a pinch balances sweetness and elevates flavor.
How to Make the Granola Recipe
Get ready to whip up some delicious granola! Follow these simple steps for a crunchy, wholesome treat.
Step 1: Gather Your Ingredients
Collect rolled oats, nuts, seeds, honey or maple syrup, coconut oil, and your favorite spices.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) to get it nice and toasty.
Step 3: Mix the Dry Ingredients
In a large bowl, combine oats, chopped nuts, seeds, and spices. Stir well to mix everything together.
Step 4: Melt the Wet Ingredients
In a small saucepan, gently heat coconut oil and honey (or maple syrup) until melted. Stir until smooth.
Step 5: Combine Wet and Dry Ingredients
Pour the melted mixture over the dry ingredients. Mix until everything is evenly coated.
Step 6: Spread on a Baking Sheet
Line a baking sheet with parchment paper. Spread the granola mixture evenly across the sheet.
Step 7: Bake to Perfection
Place the baking sheet in the oven and bake for 20-25 minutes, stirring halfway through for even browning.
Step 8: Cool and Store
Once golden brown, remove from the oven and let it cool completely. Store in an airtight container.
Step 9: Enjoy Your Granola!
Serve with yogurt, milk, or enjoy it as a snack. You did it!
Pro Tips for Making the Granola Recipe
- Use old-fashioned rolled oats for the best texture and chewiness.
- Experiment with different nuts and seeds to customize your flavor profile.
- Don’t skip the salt; it enhances the sweetness of the granola.
- Let the granola cool completely before breaking it apart for crunchy clusters.
- Store in an airtight container to keep it fresh and crunchy longer.
How to Serve Granola Recipe
- Top your granola with creamy yogurt and fresh berries for a delicious breakfast.
- Mix it into smoothies for added crunch and nutrition.
- Sprinkle over oatmeal or chia pudding for a delightful texture.
- Enjoy it as a snack with a side of nut butter for dipping.
- Pair with almond milk or coconut milk for a refreshing treat.
- Use it as a topping for ice cream or frozen yogurt for a guilt-free dessert.
- Add a handful to your favorite trail mix for an energy boost on the go.
- Incorporate it into homemade energy bars for a nutritious snack option.
Make Ahead and Storage
Storing Leftovers
To keep your granola fresh:
- Allow it to cool completely before storing.
- Use an airtight container for best results.
- Store in a cool, dry place away from sunlight.
- Consume within two weeks for optimal freshness.
Freezing
To freeze your granola:
- Place granola in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Label with the date for easy tracking.
- Freeze for up to three months for best quality.
Reheating
For the best texture and taste:
- Spread granola on a baking sheet.
- Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.
- Check frequently to avoid burning.
- Let it cool slightly before enjoying.
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FAQs
Can I customize my granola recipe?
Absolutely! Feel free to swap out nuts, seeds, or dried fruits based on your preferences. You can also adjust the sweetener or add spices like cinnamon for extra flavor.
How do I store homemade granola?
Store your granola in an airtight container at room temperature. It should stay fresh for up to two weeks, but you can also freeze it for longer storage.
Can I make granola gluten-free?
Yes! Simply use gluten-free oats and ensure that all other ingredients, like nuts and sweeteners, are certified gluten-free. This way, everyone can enjoy your delicious granola!
What can I use instead of honey in my granola recipe?
You can substitute honey with maple syrup, agave nectar, or brown rice syrup. Each option will add a unique flavor while keeping your granola sweet and tasty!