Flan Recipe
Flan recipe is your ticket to a creamy, dreamy dessert that will have everyone asking for seconds! This delightful custard, with its silky texture and luscious caramel topping, is a sweet embrace for your taste buds. Made with simple ingredients like eggs, milk, and a touch of vanilla, this flan is easy to whip up at home. The rich, golden caramel sauce adds a perfect balance of sweetness, making it an irresistible treat for any occasion. Get ready to impress your family and friends with this classic dessert that’s sure to bring smiles all around!
Table of Contents
Table of Contents
Flan Recipe
Equipment
- 1 Saucepan For making caramel.
- 1 Blender For blending the flan mixture.
- 1 baking dish For baking the flan.
- 1 larger baking pan For the water bath.
Ingredients
Caramel
- 1 cup Granulated Sugar For making the caramel that adds a sweet, rich flavor.
Flan Mixture
- 6 large Eggs The key ingredient that gives flan its creamy texture.
- 1 can Sweetened Condensed Milk Adds sweetness and a smooth consistency.
- 1 can Evaporated Milk Contributes to the flan’s creamy richness without being overly sweet.
- 1 tablespoon Vanilla Extract Enhances the overall flavor profile with a warm aroma.
- a pinch Salt Balances the sweetness and enhances flavors.
- as needed Water Used for the caramel and to create a water bath for baking.
Instructions
Step 1: Gather Your Ingredients
- Collect 1 cup of sugar, 6 large eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tablespoon of vanilla extract.
Step 2: Make the Caramel
- In a saucepan, heat 1 cup of sugar over medium heat. Stir gently until it melts and turns golden brown. Quickly pour the caramel into a round baking dish, swirling to coat the bottom.
Step 3: Blend the Flan Mixture
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and creamy.
Step 4: Pour the Mixture
- Carefully pour the flan mixture over the caramel in the baking dish. Take your time to avoid splashing!
Step 5: Prepare for Baking
- Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish.
Step 6: Bake the Flan
- Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean. Your kitchen will smell heavenly!
Step 7: Cool and Chill
- Remove the flan from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours or overnight for the best flavor.
Step 8: Serve and Enjoy
- To serve, run a knife around the edges of the flan. Invert onto a plate and watch the caramel sauce flow. Enjoy your delightful creation!
Why You’ll Love This Flan Recipe
- It’s incredibly creamy and smooth, melting in your mouth.
- Simple ingredients make it easy to whip up at home.
- Perfect for impressing guests or enjoying a cozy night in.
- Customizable with your favorite flavors, like vanilla or citrus.
- It’s a timeless dessert that brings back sweet memories.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | Latin American |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Gluten-free |
| Serves: | 6 |
| Best Served: | Chilled |
Ingredients for Flan Recipe
- Granulated Sugar – for making the caramel that adds a sweet, rich flavor.
- Eggs – the key ingredient that gives flan its creamy texture.
- Sweetened Condensed Milk – adds sweetness and a smooth consistency.
- Evaporated Milk – contributes to the flan’s creamy richness without being overly sweet.
- Vanilla Extract – enhances the overall flavor profile with a warm aroma.
- Salt – a pinch balances the sweetness and enhances flavors.
- Water – used for the caramel and to create a water bath for baking.
How to Make the Flan Recipe
Get ready to whip up a delicious flan that will impress everyone!
Step 1: Gather Your Ingredients
Collect 1 cup of sugar, 6 large eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tablespoon of vanilla extract.
Step 2: Make the Caramel
In a saucepan, heat 1 cup of sugar over medium heat. Stir gently until it melts and turns golden brown. Quickly pour the caramel into a round baking dish, swirling to coat the bottom.
Step 3: Blend the Flan Mixture
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and creamy.
Step 4: Pour the Mixture
Carefully pour the flan mixture over the caramel in the baking dish. Take your time to avoid splashing!
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish.
Step 6: Bake the Flan
Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean. Your kitchen will smell heavenly!
Step 7: Cool and Chill
Remove the flan from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours or overnight for the best flavor.
Step 8: Serve and Enjoy
To serve, run a knife around the edges of the flan. Invert onto a plate and watch the caramel sauce flow. Enjoy your delightful creation!
Pro Tips for Making the Flan Recipe
• Use fresh eggs for a richer flavor and creamier texture.
• Make sure to dissolve the sugar completely when making the caramel for a smooth finish.
• Allow the flan to cool completely before refrigerating to set properly.
• For a twist, add a splash of vanilla extract or citrus zest to the custard mixture.
• Serve chilled for the best taste and texture experience.
How to Serve Flan Recipe
- Top with fresh berries for a fruity twist.
- Drizzle with chocolate or caramel sauce for extra sweetness.
- Serve alongside a scoop of vanilla ice cream for a creamy contrast.
- Garnish with mint leaves for a pop of color and freshness.
- Pair with a cup of coffee or herbal tea for a delightful afternoon treat.
- Try adding a sprinkle of cinnamon or nutmeg for a warm spice flavor.
- Serve in individual ramekins for an elegant presentation.
- Accompany with a side of whipped cream for a luxurious touch.
Make Ahead and Storage
Proper storage ensures your flan stays delicious for days!
Storing Leftovers
– Allow flan to cool completely before storing.
– Cover with plastic wrap or aluminum foil.
– Store in the refrigerator for up to 3 days.
– Keep in an airtight container for best results.
Freezing
– Wrap flan tightly in plastic wrap.
– Place in a freezer-safe container.
– Freeze for up to 2 months.
– Thaw in the refrigerator overnight before serving.
Reheating
– Reheat gently in the microwave on low power.
– Alternatively, place in a warm water bath.
– Avoid overheating to maintain texture.
– Serve chilled or at room temperature for best flavor.
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FAQs
What can I use instead of eggs in a flan recipe?
If you’re looking for an egg substitute, you can use silken tofu or a mixture of cornstarch and water. These alternatives will help achieve a similar creamy texture without compromising the flavor.
How do I prevent my flan from cracking?
To prevent cracking, ensure that you bake your flan in a water bath. This gentle cooking method helps maintain an even temperature and moisture, resulting in a smooth, crack-free surface.
Can I make flan ahead of time?
Absolutely! Flan can be made a day or two in advance. Just cover it tightly and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.
What should I serve with flan?
Flan is delightful on its own, but you can enhance it with fresh fruit, whipped cream, or a drizzle of caramel sauce. These additions can elevate the dessert and provide a lovely contrast to its creamy texture.