Beef Wellington Recipe
Beef Wellington recipe is a culinary masterpiece that will impress your family and friends without breaking a sweat! Imagine tender beef fillet wrapped in a luscious layer of mushroom duxelles, all encased in golden, flaky puff pastry. This delightful dish is perfect for special occasions or a cozy dinner at home. With simple ingredients like savory herbs and a splash of flavorful vegetable broth, you can create a dish that’s both elegant and comforting. Get ready to savor every bite of this show-stopping entrée that’s as fun to make as it is to eat!
Table of Contents
Table of Contents
Beef Wellington Recipe
Equipment
- 1 Hot pan For searing the beef.
- 1 Baking sheet For baking the wrapped beef.
- 1 Plastic Wrap For wrapping the prosciutto and beef.
- 1 Rolling Pin For rolling out the puff pastry.
Ingredients
Beef
- 1 piece Beef tenderloin The star of the dish, providing rich flavor and tenderness.
Mushroom Duxelles
- 8 oz Mushrooms Finely chopped for a savory filling that adds depth.
- 4 slices Prosciutto Adds a salty, savory layer; can substitute with turkey bacon for a lighter option.
Pastry
- 1 sheet Puff pastry Creates a flaky, golden crust that encases the beef.
- 2 tbsp Dijon mustard Adds a tangy kick to enhance the beef’s flavor.
- 1 large Egg yolk Used for egg wash to achieve a beautiful golden finish.
- 1 tbsp Fresh thyme Brings an aromatic touch to the filling.
- to taste Salt Essential for enhancing all the flavors in the dish.
- to taste Pepper Adds a bit of heat and balances the richness.
Instructions
Step 1: Prepare the Beef
- Start with a beautiful beef tenderloin. Season it generously with salt and pepper. Sear it in a hot pan with a little olive oil until browned on all sides. Let it cool.
Step 2: Make the Mushroom Duxelles
- Chop mushrooms finely and sauté them in butter until all moisture evaporates. Add minced garlic and thyme for flavor. Cook until it’s a thick paste. Let it cool.
Step 3: Wrap the Beef
- Lay out prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the cooled mushroom duxelles over the prosciutto. Place the beef in the center and roll it tightly. Chill for 30 minutes.
Step 4: Prepare the Puff Pastry
- Roll out puff pastry on a floured surface. Make sure it’s large enough to wrap around the beef. Remove the beef from the plastic wrap and place it in the center of the pastry.
Step 5: Assemble the Wellington
- Fold the pastry over the beef, sealing the edges well. Brush the top with an egg wash for a golden finish. Use a knife to make a few slits for steam to escape.
Step 6: Bake to Perfection
- Preheat your oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown. Use a meat thermometer to check for doneness.
Step 7: Rest and Serve
- Let the Beef Wellington rest for 10 minutes before slicing. Serve with your favorite sides and enjoy the compliments!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Fat | 30g |
| Protein | 40g |
| Carbs | 20g |
Why You’ll Love This Beef Wellington Recipe
- Impress your guests with a stunning presentation.
- Enjoy a melt-in-your-mouth experience with tender beef.
- Elevate your dinner parties with gourmet flair.
- Customize the flavors with your favorite herbs and spices.
- Perfect for special occasions or a cozy night in.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | British |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 4-6 people |
| Best Served: | With mashed potatoes and green beans |
Ingredients for Beef Wellington Recipe
- Beef tenderloin – the star of the dish, providing rich flavor and tenderness.
- Mushrooms – finely chopped for a savory filling that adds depth.
- Prosciutto – adds a salty, savory layer; can substitute with turkey bacon for a lighter option.
- Puff pastry – creates a flaky, golden crust that encases the beef.
- Dijon mustard – adds a tangy kick to enhance the beef’s flavor.
- Egg yolk – used for egg wash to achieve a beautiful golden finish.
- Fresh thyme – brings an aromatic touch to the filling.
- Salt – essential for enhancing all the flavors in the dish.
- Pepper – adds a bit of heat and balances the richness.
How to Make the Beef Wellington Recipe
Get ready to impress with this delightful Beef Wellington recipe! Follow these steps for a mouthwatering experience.
Step 1: Prepare the Beef
Start with a beautiful beef tenderloin. Season it generously with salt and pepper. Sear it in a hot pan with a little olive oil until browned on all sides. Let it cool.
Step 2: Make the Mushroom Duxelles
Chop mushrooms finely and sauté them in butter until all moisture evaporates. Add minced garlic and thyme for flavor. Cook until it’s a thick paste. Let it cool.
Step 3: Wrap the Beef
Lay out prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the cooled mushroom duxelles over the prosciutto. Place the beef in the center and roll it tightly. Chill for 30 minutes.
Step 4: Prepare the Puff Pastry
Roll out puff pastry on a floured surface. Make sure it’s large enough to wrap around the beef. Remove the beef from the plastic wrap and place it in the center of the pastry.
Step 5: Assemble the Wellington
Fold the pastry over the beef, sealing the edges well. Brush the top with an egg wash for a golden finish. Use a knife to make a few slits for steam to escape.
Step 6: Bake to Perfection
Preheat your oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown. Use a meat thermometer to check for doneness.
Step 7: Rest and Serve
Let the Beef Wellington rest for 10 minutes before slicing. Serve with your favorite sides and enjoy the compliments!
Pro Tips for Making the Beef Wellington Recipe
- Use high-quality beef tenderloin for the best flavor and tenderness.
- Chill the assembled Wellington before baking to help it hold its shape.
- Wrap the beef tightly in the pastry to prevent leaks during cooking.
- Brush the pastry with egg wash for a beautiful golden finish.
- Let the Wellington rest for 10-15 minutes before slicing for cleaner cuts.
How to Serve Beef Wellington Recipe
Elevate your Beef Wellington experience with these delightful serving suggestions:
- Pair with creamy mashed potatoes for a comforting side.
- Serve alongside roasted seasonal vegetables for a colorful plate.
- Add a fresh arugula salad with lemon vinaigrette for a zesty contrast.
- Top with a rich mushroom sauce for an extra layer of flavor.
- Include a side of garlic butter green beans for a crunchy texture.
- Offer a tangy cranberry sauce as a sweet complement.
- Garnish with fresh herbs like thyme or parsley for a pop of color.
- Enjoy with a non-alcoholic sparkling cider for a festive touch.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your Beef Wellington again!
Storing Leftovers
- Allow the Beef Wellington to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled Beef Wellington in plastic wrap.
- Then wrap it again in aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw the Beef Wellington in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Reheat for about 20-25 minutes until warmed through.
- Cover with foil to prevent over-browning.
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FAQs
What cut of beef is best for Beef Wellington?
The best cut for Beef Wellington is typically beef tenderloin. It’s tender, flavorful, and cooks evenly. If tenderloin is unavailable, you can use a sirloin or fillet, but ensure they are well-trimmed for the best results.
Can I make Beef Wellington ahead of time?
Yes, you can prepare Beef Wellington ahead of time! Assemble it up to the baking stage, then wrap it tightly in plastic wrap and refrigerate. Just remember to let it come to room temperature before baking for even cooking.
What can I use instead of puff pastry?
If you’re looking for a substitute for puff pastry, try using phyllo dough layered with butter or a homemade shortcrust pastry. While the texture will differ, these alternatives can still create a delicious outer layer.
How do I know when my Beef Wellington is done?
The best way to check if your Beef Wellington is done is to use a meat thermometer. Aim for an internal temperature of 130°F for medium-rare. Remember, it will continue to cook slightly after you remove it from the oven.