Swiss Steak Recipe
Swiss steak recipe is a heartwarming dish that brings comfort to your dinner table with minimal fuss. Picture tender beef simmered to perfection in a rich, savory tomato sauce, infused with aromatic herbs and spices. This easy one-pot meal is not only delicious but also a breeze to prepare, making it perfect for busy weeknights. Serve it over fluffy mashed potatoes or alongside vibrant steamed vegetables for a wholesome feast that the whole family will love. Get ready to savor every bite of this delightful, home-cooked goodness!
Table of Contents
Table of Contents
Swiss Steak Recipe
Equipment
- 1 Large skillet For searing and cooking the steak.
Ingredients
Beef
- 2 pounds Beef round steak Ideal for slow cooking, it becomes tender and flavorful.
- 1 cup Beef broth Keeps the steak moist and infuses it with rich flavor.
Vegetables
- 1 can Diced tomatoes Adds acidity and sweetness, balancing the dish.
- 1 medium Onion Adds sweetness and depth of flavor to the dish.
- 2 medium Carrots Add sweetness and nutrition, cut into bite-sized pieces.
- 2 stalks Celery Contributes crunch and flavor, finely chopped.
Seasonings
- 1 tablespoon Flour For dredging the steak, helps create a nice crust.
- 1 tablespoon Vegetable oil Used for browning the steak, choose a neutral oil for best results.
- 1 to taste Salt and pepper Essential for seasoning, adjust to taste.
- 1 bell pepper Bell pepper Provides a pop of color and a slight crunch.
- 1 tablespoon Worcestershire sauce Brings umami and depth to the sauce.
- 1 cup Tomato sauce Adds acidity and sweetness, balancing the dish.
Instructions
Step 1: Prepare the Steak
- Trim any excess fat from the steak and cut it into serving-sized pieces. Season with salt and pepper.
Step 2: Sear the Steak
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add the steak pieces and brown them on both sides. This adds flavor!
Step 3: Chop the Veggies
- While the steak is searing, chop the onion, carrots, and celery into bite-sized pieces. Get those colors ready!
Step 4: Add the Veggies
- Once the steak is browned, remove it from the skillet. In the same skillet, add the chopped veggies and sauté until they’re tender.
Step 5: Combine Ingredients
- Return the steak to the skillet. Pour in the beef broth and diced tomatoes. Stir everything together.
Step 6: Simmer
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours. Patience is key!
Step 7: Check for Tenderness
- After simmering, check if the steak is tender. If it’s not quite there, let it simmer a bit longer.
Step 8: Serve and Enjoy
- Once tender, serve your Swiss steak with mashed potatoes or rice. Enjoy your comforting creation!
Why You’ll Love This Swiss Steak Recipe
- It’s a hearty dish that warms your soul.
- Simple ingredients make it easy to whip up any night.
- Perfect for leftovers; flavors deepen with time.
- Versatile; serve it over rice, mashed potatoes, or noodles.
- Family-friendly; even picky eaters will ask for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 2 hours |
| Total Time: | 2 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With mashed potatoes |
Ingredients for Swiss Steak Recipe
- Beef round steak – ideal for slow cooking, it becomes tender and flavorful.
- Flour – for dredging the steak, helps create a nice crust.
- Vegetable oil – used for browning the steak, choose a neutral oil for best results.
- Onion – adds sweetness and depth of flavor to the dish.
- Garlic – enhances the overall taste with its aromatic qualities.
- Bell pepper – provides a pop of color and a slight crunch.
- Beef broth – keeps the steak moist and infuses it with rich flavor.
- Tomato sauce – adds acidity and sweetness, balancing the dish.
- Worcestershire sauce – brings umami and depth to the sauce.
- Salt and pepper – essential for seasoning, adjust to taste.
- Carrots – add sweetness and nutrition, cut into bite-sized pieces.
- Celery – contributes crunch and flavor, finely chopped.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Swiss Steak Recipe
Gather your ingredients: 2 pounds of round steak, 1 cup of beef broth, 1 can of diced tomatoes, 1 onion, 2 carrots, 2 celery stalks, and seasonings.
Step 1: Prepare the Steak
Trim any excess fat from the steak and cut it into serving-sized pieces. Season with salt and pepper.
Step 2: Sear the Steak
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the steak pieces and brown them on both sides. This adds flavor!
Step 3: Chop the Veggies
While the steak is searing, chop the onion, carrots, and celery into bite-sized pieces. Get those colors ready!
Step 4: Add the Veggies
Once the steak is browned, remove it from the skillet. In the same skillet, add the chopped veggies and sauté until they’re tender.
Step 5: Combine Ingredients
Return the steak to the skillet. Pour in the beef broth and diced tomatoes. Stir everything together.
Step 6: Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours. Patience is key!
Step 7: Check for Tenderness
After simmering, check if the steak is tender. If it’s not quite there, let it simmer a bit longer.
Step 8: Serve and Enjoy
Once tender, serve your Swiss steak with mashed potatoes or rice. Enjoy your comforting creation!
Pro Tips for Making the Swiss Steak Recipe
- Choose a well-marbled cut of beef for tenderness and flavor.
- Brown the meat thoroughly for a rich, savory base.
- Use low-sodium beef broth instead of wine for a flavorful braise.
- Add a splash of balsamic vinegar for a hint of acidity and depth.
- Let the dish rest before serving to enhance the flavors.
How to Serve Swiss Steak Recipe
Enjoy your Swiss steak with these delightful serving suggestions:
- Serve over a bed of creamy mashed potatoes for a comforting meal.
- Pair with steamed green beans or sautéed spinach for a pop of color and nutrition.
- Top with fresh parsley or chives for a burst of flavor and freshness.
- Accompany with crusty bread to soak up the delicious gravy.
- For a lighter option, serve with a side salad dressed in a tangy vinaigrette.
- Try it with roasted root vegetables for a hearty, rustic touch.
- For a fun twist, serve in a warm tortilla wrap with fresh veggies.
Make Ahead and Storage
Storing Leftovers
• Allow the Swiss steak to cool completely before storing.
• Transfer leftovers to an airtight container.
• Label the container with the date for easy tracking.
• Store in the refrigerator for up to 3 days.
Freezing
• Portion the Swiss steak into individual servings.
• Use freezer-safe containers or heavy-duty freezer bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw frozen Swiss steak in the refrigerator overnight.
• Reheat in a saucepan over low heat, adding a splash of broth if needed.
• Alternatively, use the microwave in short intervals, stirring in between.
• Ensure the internal temperature reaches 165°F (74°C) before serving.
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FAQs
What cut of meat is best for Swiss steak?
For Swiss steak, chuck steak is a great choice. It’s flavorful and becomes tender when cooked slowly. You can also use round steak if you prefer. Just remember to tenderize it well before cooking!
Can I make Swiss steak in a slow cooker?
Absolutely! Swiss steak is perfect for a slow cooker. Just sear the meat first, then add it to the slow cooker with your sauce and vegetables. Cook on low for 6-8 hours for a deliciously tender meal.
What can I serve with Swiss steak?
Swiss steak pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. Steamed vegetables or a fresh salad also make great sides to balance the meal.
Can I use a different sauce instead of tomato-based?
Yes! If you prefer a different flavor, you can use beef broth with herbs or a creamy mushroom sauce. Just adjust the cooking time as needed to ensure everything is cooked through and flavorful.