St Patrick’s Day Pudding Cups

St Patrick’s Day Pudding Cups are a delightful way to celebrate the holiday with a splash of fun and flavor! These vibrant green treats are made with creamy vanilla pudding, blended with a hint of mint and topped with fluffy whipped cream. Layered in clear cups, they showcase a festive mix of crushed graham crackers and colorful sprinkles that resemble a pot of gold at the end of the rainbow. Perfect for kids and adults alike, these easy-to-make pudding cups will bring smiles and joy to your St. Patrick’s Day festivities!

St Patrick’s Day Pudding Cups

Chef Jasper

Delight in these festive St Patrick’s Day Pudding Cups! Easy to make and perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Irish

Servings 4 servings

Calories 250 kcal

Equipment

• 4 Clear Cups For layering the pudding.
• 1 Mixing Bowl For preparing the pudding.
• 1 Whisk For mixing the pudding ingredients.

Ingredients

  

Pudding Base

• 1 package Vanilla Pudding Mix A creamy base that adds sweetness and flavor.
• 2 cups Milk To prepare the pudding.

Coloring

• a few drops Green Food Coloring For that festive St. Patrick’s Day touch.

Toppings

• 1 cup Whipped Topping Lightens the pudding and adds a fluffy texture.
• 1 cup Crushed Graham Crackers Provides a crunchy layer for contrast.
• 4 pieces Chocolate Coins A fun and thematic garnish to enhance presentation.
• 1 cup Mini Marshmallows Adds a chewy texture and a pop of sweetness.
• 1 teaspoon Mint Extract Gives a refreshing flavor that complements the dessert.

Instructions

 

Preparation Steps

• Step 1: Gather Your Ingredients – Collect all your ingredients: vanilla pudding mix, milk, green food coloring, whipped cream, and crushed cookies.
• Step 2: Prepare the Pudding – In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
• Step 3: Add Some Green – Stir in a few drops of green food coloring until you achieve your desired shade of green.
• Step 4: Layer the Cups – In clear cups, add a layer of the green pudding, followed by a layer of crushed cookies.
• Step 5: Repeat the Layers – Continue layering until the cups are filled, finishing with a layer of pudding on top.
• Step 6: Top with Whipped Cream – Add a generous dollop of whipped cream on top of each cup.
• Step 7: Garnish and Serve – Sprinkle some extra crushed cookies or festive sprinkles on top for a fun touch.
• Step 8: Enjoy! – Serve your St Patrick’s Day Pudding Cups and watch everyone enjoy this delightful treat!

Keyword Pudding, St. Patrick’s Day, Dessert

Why You’ll Love This St Patrick’s Day Pudding Cups

• Delightfully creamy layers that melt in your mouth.
• Vibrant green colors make it a festive centerpiece.
• Easy to customize with your favorite toppings.
• Perfect for kids and adults alike—everyone will love them!
• Quick to prepare, leaving you more time to celebrate!

Recipe Snapshot

Ingredients for St Patrick’s Day Pudding Cups

• Vanilla Pudding – a creamy base that adds sweetness and flavor.
• Green Food Coloring – for that festive St. Patrick’s Day touch.
• Whipped Topping – lightens the pudding and adds a fluffy texture.
• Crushed Graham Crackers – provides a crunchy layer for contrast.
• Chocolate Coins – a fun and thematic garnish to enhance presentation.
• Mini Marshmallows – adds a chewy texture and a pop of sweetness.
• Mint Extract – gives a refreshing flavor that complements the dessert.

How to Make the St Patrick’s Day Pudding Cups

Get ready to create some magical St Patrick’s Day Pudding Cups that will delight everyone!

Step 1: Gather Your Ingredients

Collect all your ingredients: vanilla pudding mix, milk, green food coloring, whipped cream, and crushed cookies.

Step 2: Prepare the Pudding

In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.

Step 3: Add Some Green

Stir in a few drops of green food coloring until you achieve your desired shade of green.

Step 4: Layer the Cups

In clear cups, add a layer of the green pudding, followed by a layer of crushed cookies.

Step 5: Repeat the Layers

Continue layering until the cups are filled, finishing with a layer of pudding on top.

Step 6: Top with Whipped Cream

Add a generous dollop of whipped cream on top of each cup.

Step 7: Garnish and Serve

Sprinkle some extra crushed cookies or festive sprinkles on top for a fun touch.

Step 8: Enjoy!

Serve your St Patrick’s Day Pudding Cups and watch everyone enjoy this delightful treat!

Pro Tips for Making the St Patrick’s Day Pudding Cups

• Use instant pudding mix for a quick and easy base.
• Layer your cups with colorful sprinkles for a festive touch.
• Chill the pudding cups for at least an hour before serving for the best texture.
• Consider using dairy-free alternatives for a vegan-friendly option.
• Get creative with toppings like whipped cream or crushed cookies for added crunch.

How to Serve St Patrick’s Day Pudding Cups

• Top with whipped cream for a fluffy finish.
• Add a sprinkle of green sprinkles for a festive touch.
• Serve in clear cups to showcase the colorful layers.
• Garnish with fresh mint leaves for a refreshing twist.
• Pair with chocolate coins for a fun St. Patrick’s Day theme.
• Include a side of fruit salad for a fruity contrast.
• Offer mini spoons for a playful serving option.
• Set up a DIY topping bar with various candies and nuts.

Make Ahead and Storage

Storing leftovers is easy and ensures you can enjoy your St Patrick’s Day Pudding Cups later.

Storing Leftovers

• Allow pudding cups to cool completely before storing.
• Cover each cup tightly with plastic wrap or a lid.
• Store in the refrigerator for up to 3 days.

Freezing

• Use freezer-safe containers or cups for freezing.
• Leave some space at the top for expansion.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Reheat gently in the microwave in short intervals.
• Stir well to maintain a smooth texture.

FAQs