Shredded chicken recipe is your ticket to a delightful meal that’s as easy as it is delicious! Picture tender, juicy chicken simmered to perfection in a medley of zesty spices and savory broth, creating a mouthwatering filling that’s perfect for tacos, sandwiches, or salads. With just a few simple ingredients like garlic, onion, and a splash of lemon juice, this dish bursts with flavor while keeping things light and healthy. Whether you’re a busy parent or a culinary novice, this recipe will have everyone asking for seconds—get ready to savor every bite!
Table of Contents
Table of Contents
shredded chicken recipe
Equipment
- 1 Slow Cooker For cooking the chicken
Ingredients
Protein
- 2-3 pieces Chicken breasts Boneless and skinless
- 1 cup Chicken broth Adds moisture and flavor
Seasonings
- 1 teaspoon Garlic powder Enhances flavor
- 1 teaspoon Onion powder Adds depth and sweetness
- to taste Salt Essential for flavor
- to taste Pepper Balances flavors
- 1 teaspoon Smoked paprika Gives a smoky flavor
- 1 teaspoon Chili powder Adds spice
- 1 tablespoon Lime juice Brightens the dish
Instructions
Step 1: Gather Your Ingredients
- Collect 2-3 boneless, skinless chicken breasts, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
Step 2: Prepare the Chicken
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
Step 3: Season the Chicken
- Sprinkle garlic powder, onion powder, salt, and pepper all over the chicken.
Step 4: Cook the Chicken
- Place the seasoned chicken in a slow cooker. Pour the chicken broth over the top.
Step 5: Set the Slow Cooker
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 6: Shred the Chicken
- Once cooked, remove the chicken from the slow cooker and shred it with two forks.
Step 7: Mix It Up
- Return the shredded chicken to the slow cooker and stir it into the broth.
Step 8: Serve and Enjoy!
- Serve your shredded chicken in tacos, salads, or sandwiches.
Why You’ll Love This Shredded Chicken Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Versatile for tacos, salads, or sandwiches—endless meal options!
- Healthy and packed with protein, keeping you satisfied.
- Great for meal prep; enjoy it all week long.
- Kid-friendly and a hit with the whole family!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With tortillas or over rice |
Ingredients for Shredded Chicken Recipe
- Chicken breasts – the main protein source, perfect for shredding.
- Chicken broth – adds moisture and flavor during cooking.
- Olive oil – helps to keep the chicken tender and adds richness.
- Garlic powder – enhances the flavor with a savory kick.
- Onion powder – adds depth and sweetness to the dish.
- Salt – essential for bringing out all the flavors.
- Pepper – adds a bit of heat and balances the flavors.
- Smoked paprika – gives a smoky flavor that elevates the dish.
- Chili powder – adds a touch of spice for those who like it hot.
- Lime juice – brightens the dish and adds a refreshing zing.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Shredded Chicken Recipe
Get ready to whip up some delicious shredded chicken with these easy steps!
Step 1: Gather Your Ingredients
Collect 2-3 boneless, skinless chicken breasts, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
Step 2: Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps them cook evenly!
Step 3: Season the Chicken
Sprinkle garlic powder, onion powder, salt, and pepper all over the chicken. Don’t be shy; season it well!
Step 4: Cook the Chicken
Place the seasoned chicken in a slow cooker. Pour the chicken broth over the top. This keeps it juicy and flavorful!
Step 5: Set the Slow Cooker
Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer, the better for shredding!
Step 6: Shred the Chicken
Once cooked, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces. It’s like a fun little workout!
Step 7: Mix It Up
Return the shredded chicken to the slow cooker and stir it into the broth. Let it soak up all that delicious flavor for a few minutes.
Step 8: Serve and Enjoy!
Serve your shredded chicken in tacos, salads, or sandwiches. Get creative and enjoy every bite!
Pro Tips for Making the Shredded Chicken Recipe
• Use boneless, skinless chicken breasts for a leaner option that shreds easily.
• For extra flavor, season the chicken with your favorite spices before cooking.
• Cook the chicken in chicken broth instead of water for a richer taste.
• Shred the chicken while it’s still warm for the best texture and ease.
• Store leftovers in an airtight container to keep them fresh for longer.
How to Serve Shredded Chicken Recipe
- Top with fresh avocado slices for a creamy touch.
- Serve in warm tortillas for delicious tacos.
- Add to a crisp salad for a protein boost.
- Mix with BBQ sauce and serve on a bun for sliders.
- Pair with rice and steamed veggies for a wholesome meal.
- Stuff into bell peppers and bake for a colorful dish.
- Use in a hearty soup with broth and veggies.
- Layer in a casserole with cheese and pasta for comfort food.
Make Ahead and Storage
Storing Leftovers
• Allow the chicken to cool completely before storing.
• Use airtight containers to keep moisture in.
• Label containers with the date for easy tracking.
• Store in the refrigerator for up to 4 days.
Freezing
• Portion the chicken into meal-sized servings.
• Use freezer-safe bags or containers to prevent freezer burn.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight for best results.
• Reheat in a skillet over medium heat with a splash of broth.
• Use the microwave in short intervals, stirring in between.
• Ensure the chicken reaches an internal temperature of 165°F (74°C).
FAQs
What is the best way to cook chicken for shredding?
The best way to cook chicken for shredding is by using methods like poaching, slow cooking, or pressure cooking. These methods keep the chicken moist and tender, making it easy to shred. Simply cook the chicken until it reaches an internal temperature of 165°F, then let it rest before shredding.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just make sure to cook it thoroughly. If using a slow cooker, you can add the frozen chicken directly, but it may take longer to cook. Always ensure it reaches the safe temperature of 165°F before shredding.
What can I do with leftover shredded chicken?
Leftover shredded chicken is incredibly versatile! You can use it in tacos, salads, sandwiches, or soups. It also freezes well, so you can store it for later use in various dishes.
How can I add flavor to my shredded chicken?
To add flavor, consider marinating the chicken before cooking or seasoning it with spices like garlic powder, onion powder, or smoked paprika. You can also mix in sauces like BBQ or buffalo sauce after shredding for an extra kick!
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