Creamy Chicken Noodle Soup is the ultimate bowl of comfort that wraps you in warmth with every spoonful. Imagine tender chunks of chicken swimming in a velvety broth, enriched with creamy goodness and a medley of vibrant vegetables. The delightful aroma of herbs fills the air as you stir in perfectly cooked noodles, creating a dish that’s both hearty and satisfying. This soul-soothing recipe is perfect for chilly evenings or when you need a little extra love. Grab your favorite bowl and let this creamy delight bring a smile to your face!
Table of Contents
Table of Contents
Creamy Chicken Noodle Soup
Equipment
- 1 Large Pot For cooking the soup.
- 1 Cutting board For chopping vegetables.
- 1 Knife For cutting ingredients.
Ingredients
Protein
- 1 pound Chicken Breast A lean protein that adds heartiness to the soup.
Pasta
- 8 ounces Egg Noodles Perfect for soaking up the creamy broth.
Vegetables
- 2 medium Carrots Adds sweetness and color to the dish.
- 2 stalks Celery Provides a nice crunch and depth of flavor.
- 1 medium Onion Enhances the overall taste with its savory notes.
- 2 cloves Garlic Brings a fragrant aroma and boosts flavor.
Broth
- 6 cups Chicken Broth The base of the soup, adding richness and depth.
Cream
- 1 cup Heavy Cream Makes the soup luxuriously creamy and smooth.
Herbs and Seasoning
- to taste Salt and Pepper Essential for seasoning to taste.
- to taste Parsley Freshens up the dish with a pop of color and flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: chicken breast, egg noodles, carrots, celery, onion, garlic, chicken broth, heavy cream, salt, pepper, and herbs.
Step 2: Cook the Chicken
- In a large pot, add a splash of olive oil and heat it over medium heat. Add the chicken breast and cook until golden brown, about 5-7 minutes per side. Remove and set aside.
Step 3: Sauté the Veggies
- In the same pot, toss in chopped onions, carrots, and celery. Sauté for about 5 minutes until they soften. Add minced garlic and cook for another minute.
Step 4: Add the Broth
- Pour in the chicken broth and bring it to a gentle boil. Scrape the bottom of the pot to release all those delicious bits!
Step 5: Shred the Chicken
- While the broth is heating, shred the cooked chicken into bite-sized pieces. Add it back to the pot once the broth is boiling.
Step 6: Cook the Noodles
- Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes. Stir occasionally to prevent sticking.
Step 7: Make it Creamy
- Once the noodles are tender, reduce the heat and stir in the heavy cream. Season with salt, pepper, and your favorite herbs for extra flavor.
Step 8: Serve and Enjoy
- Ladle the creamy chicken noodle soup into bowls. Garnish with fresh herbs if desired. Enjoy your cozy meal!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
| Sugar | 5g |
| Sodium | 800mg |
Why You’ll Love This Creamy Chicken Noodle Soup
- It’s a warm hug in a bowl, perfect for chilly days.
- Rich and creamy texture that comforts the soul.
- Quick and easy to make, ideal for busy weeknights.
- Loaded with wholesome ingredients for a nutritious meal.
- Customizable to your taste—add your favorite veggies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-free option available |
| Serves: | 4-6 |
| Best Served: | Warm with crusty bread |
Ingredients for Creamy Chicken Noodle Soup
- Chicken Breast – a lean protein that adds heartiness to the soup.
- Egg Noodles – perfect for soaking up the creamy broth.
- Carrots – adds sweetness and color to the dish.
- Celery – provides a nice crunch and depth of flavor.
- Onion – enhances the overall taste with its savory notes.
- Garlic – brings a fragrant aroma and boosts flavor.
- Chicken Broth – the base of the soup, adding richness and depth.
- Heavy Cream – makes the soup luxuriously creamy and smooth.
- Parsley – freshens up the dish with a pop of color and flavor.
- Salt and Pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Creamy Chicken Noodle Soup
Get ready to create a bowl of warmth and comfort with this creamy chicken noodle soup! Follow these easy steps to whip up a delightful meal.
Step 1: Gather Your Ingredients
Collect all your ingredients: chicken breast, egg noodles, carrots, celery, onion, garlic, chicken broth, heavy cream, salt, pepper, and herbs.
Step 2: Cook the Chicken
In a large pot, add a splash of olive oil and heat it over medium heat. Add the chicken breast and cook until golden brown, about 5-7 minutes per side. Remove and set aside.
Step 3: Sauté the Veggies
In the same pot, toss in chopped onions, carrots, and celery. Sauté for about 5 minutes until they soften. Add minced garlic and cook for another minute.
Step 4: Add the Broth
Pour in the chicken broth and bring it to a gentle boil. Scrape the bottom of the pot to release all those delicious bits!
Step 5: Shred the Chicken
While the broth is heating, shred the cooked chicken into bite-sized pieces. Add it back to the pot once the broth is boiling.
Step 6: Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes. Stir occasionally to prevent sticking.
Step 7: Make it Creamy
Once the noodles are tender, reduce the heat and stir in the heavy cream. Season with salt, pepper, and your favorite herbs for extra flavor.
Step 8: Serve and Enjoy
Ladle the creamy chicken noodle soup into bowls. Garnish with fresh herbs if desired. Enjoy your cozy meal!
Pro Tips for Making the Creamy Chicken Noodle Soup
• Use rotisserie chicken for a quick and flavorful base.
• Add fresh herbs like thyme or parsley for an aromatic touch.
• For extra creaminess, stir in a splash of heavy cream or half-and-half.
• Don’t skip the veggies; they add nutrition and depth to the soup.
• Let the soup simmer longer for richer flavors; patience pays off!
How to Serve Creamy Chicken Noodle Soup
- Garnish with fresh parsley or chives for a pop of color.
- Serve with warm, crusty bread for dipping.
- Pair with a side salad for a refreshing contrast.
- Add a sprinkle of grated Parmesan cheese for extra flavor.
- Top with crispy fried onions for a delightful crunch.
- Enjoy with a side of garlic knots for a cozy meal.
- Drizzle with a bit of lemon juice to brighten the flavors.
- Serve in a bread bowl for a fun twist.
Make Ahead and Storage
Storing leftovers is a breeze with these simple tips:
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container for best results.
- Label the container with the date for easy tracking.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top for expansion.
- Freeze in individual portions for easy reheating.
- Consume within 2-3 months for optimal quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over medium heat, stirring occasionally.
- Add a splash of broth or water if the soup is too thick.
- Ensure it’s heated through to at least 165°F (74°C).
FAQs
What can I use instead of heavy cream in my Creamy Chicken Noodle Soup?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a bit of cornstarch to thicken it. For a dairy-free alternative, try using coconut milk or cashew cream, which will still give you that creamy texture without the dairy.