Salmon in Creamy Sauce Recipe is your ticket to a cozy culinary escape! Imagine tender, flaky salmon fillets bathed in a luscious, velvety sauce made from rich cream, zesty lemon juice, and a hint of garlic. This dish is not just a meal; it’s a warm hug on a plate! Paired with fresh herbs and a sprinkle of black pepper, every bite is a delightful dance of flavors. Perfect for a weeknight dinner or a special occasion, this recipe will have everyone asking for seconds. Dive into comfort with this irresistible dish!
Table of Contents
Table of Contents
Salmon in Creamy Sauce Recipe
Equipment
- 1 Skillet For searing the salmon and making the sauce.
- 1 Paper Towel For patting the salmon dry.
Ingredients
Fish
- 4 fillets Salmon A rich source of omega-3 fatty acids.
Sauce
- 1 cup Heavy Cream Adds a luscious texture and creamy flavor.
- 2 cloves Garlic Enhances the dish with aromatic notes.
- 1 cup Chicken Broth Adds depth to the sauce.
- 2 tablespoons Lemon Juice Brightens the flavors.
- 1 tablespoon Dill Fresh or dried, complements the salmon.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Adds a hint of spice.
Instructions
Step 1: Gather Your Ingredients
- Collect fresh salmon fillets, garlic, heavy cream, chicken broth, lemon juice, and your favorite herbs.
Step 2: Prepare the Salmon
- Pat the salmon dry with a paper towel and season both sides with salt and pepper.
Step 3: Sear the Salmon
- In a skillet, heat olive oil over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes.
Step 4: Flip the Salmon
- Carefully flip the salmon and cook for another 3-4 minutes until it’s cooked through. Remove and set aside.
Step 5: Make the Creamy Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and let it simmer.
Step 6: Add the Cream
- Stir in the heavy cream and lemon juice, mixing well. Let it simmer for a few minutes until it thickens.
Step 7: Season the Sauce
- Add salt, pepper, and your choice of herbs to taste. Stir to combine and enhance the flavors.
Step 8: Combine Salmon and Sauce
- Return the salmon to the skillet, spooning the creamy sauce over it. Let it simmer for a minute to meld the flavors.
Step 9: Serve and Enjoy
- Plate the salmon with a generous drizzle of sauce. Pair it with your favorite sides and dig in!
Why You’ll Love This Salmon in Creamy Sauce Recipe
- Indulge in a rich, creamy sauce that elevates the salmon’s natural flavors.
- Quick and easy to prepare, perfect for busy weeknights or special occasions.
- Healthy and nutritious, packed with omega-3 fatty acids for a guilt-free treat.
- Versatile dish that pairs beautifully with rice, pasta, or fresh vegetables.
- Impress your family and friends with a restaurant-quality meal made at home.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With rice or pasta |
Ingredients for Salmon in Creamy Sauce Recipe
- Salmon – a rich source of omega-3 fatty acids, perfect for a hearty meal.
- Heavy Cream – adds a luscious texture and creamy flavor to the sauce.
- Garlic – enhances the dish with its aromatic and savory notes.
- Chicken Broth – a great substitute for wine, adds depth to the sauce.
- Lemon Juice – brightens the flavors and balances the richness of the cream.
- Dill – fresh or dried, it complements the salmon beautifully.
- Salt – essential for enhancing all the flavors in the dish.
- Pepper – adds a hint of spice to elevate the overall taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Salmon in Creamy Sauce Recipe
Get ready to whip up a delightful dish that will warm your heart and satisfy your taste buds!
Step 1: Gather Your Ingredients
Collect fresh salmon fillets, garlic, heavy cream, chicken broth, lemon juice, and your favorite herbs.
Step 2: Prepare the Salmon
Pat the salmon dry with a paper towel and season both sides with salt and pepper.
Step 3: Sear the Salmon
In a skillet, heat olive oil over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes.
Step 4: Flip the Salmon
Carefully flip the salmon and cook for another 3-4 minutes until it’s cooked through. Remove and set aside.
Step 5: Make the Creamy Sauce
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and let it simmer.
Step 6: Add the Cream
Stir in the heavy cream and lemon juice, mixing well. Let it simmer for a few minutes until it thickens.
Step 7: Season the Sauce
Add salt, pepper, and your choice of herbs to taste. Stir to combine and enhance the flavors.
Step 8: Combine Salmon and Sauce
Return the salmon to the skillet, spooning the creamy sauce over it. Let it simmer for a minute to meld the flavors.
Step 9: Serve and Enjoy
Plate the salmon with a generous drizzle of sauce. Pair it with your favorite sides and dig in!
Pro Tips for Making the Salmon in Creamy Sauce Recipe
• Use fresh salmon for the best flavor and texture. Frozen salmon works too, just ensure it’s fully thawed before cooking.
• For a richer sauce, consider adding a splash of lemon juice or a teaspoon of Dijon mustard for a tangy kick.
• Don’t rush the cooking process; let the salmon cook gently to keep it moist and flaky.
• Experiment with herbs like dill or parsley to elevate the dish and add freshness.
• Serve with a side of steamed vegetables or over a bed of rice to soak up that delicious creamy sauce.
How to Serve Salmon in Creamy Sauce Recipe
- Serve over a bed of fluffy rice for a filling meal.
- Pair with steamed asparagus or green beans for a fresh crunch.
- Top with fresh herbs like dill or parsley for a burst of flavor.
- Accompany with a side salad drizzled with lemon vinaigrette.
- Use crusty bread to soak up the creamy sauce.
- For a low-carb option, serve with zucchini noodles.
- Garnish with lemon wedges for a zesty kick.
- Enjoy with a refreshing cucumber salad on the side.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your Salmon in Creamy Sauce later without losing flavor.
Storing Leftovers
• Allow the dish to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the salmon and sauce into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat gently on the stovetop over low heat.
• Stir occasionally to maintain creaminess.
• Avoid boiling to prevent the sauce from separating.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Frozen salmon works well in this creamy sauce recipe. Just make sure to thaw it completely before cooking to ensure even cooking and the best texture.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. This will still give you a creamy texture without being too heavy.
How do I know when the salmon is cooked through?
The salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it to avoid overcooking!
Can I add vegetables to the creamy sauce?
Definitely! Adding vegetables like spinach, asparagus, or bell peppers can enhance the dish’s flavor and nutrition. Just sauté them briefly before adding the cream for a delicious twist.
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