Peach Cobbler Recipe
Peach cobbler recipe is your ticket to a cozy, sun-kissed dessert that feels like a warm hug on a lazy weekend. Imagine juicy, ripe peaches bubbling away in a sweet, cinnamon-spiced syrup, topped with a golden, buttery crust that’s perfectly flaky. This delightful treat is simple to whip up, using fresh or canned peaches and a sprinkle of sugar, making it a breeze for even the most laid-back bakers. Serve it warm with a scoop of vanilla ice cream, and let the sweet aroma fill your home, inviting everyone to gather around the table!
Table of Contents
Table of Contents
Peach Cobbler Recipe
Equipment
- 1 baking dish Greased for easy removal
- 1 Mixing bowls For mixing ingredients
- 1 Oven Preheated to 350°F (175°C)
Ingredients
Fruits
- 4-6 cups Fresh Peaches Washed, peeled, and sliced
- 1/2 cup Sugar For peach mixture
Baking Ingredients
- 1 cup All-Purpose Flour Forms the base for the cobbler topping
- 1 tbsp Baking Powder Helps the topping rise
- 1/4 tsp Salt Enhances flavor
- 1/2 cup Milk Adds moisture to the topping
- 1/2 cup Butter Melted for richness
- 1 tsp Cinnamon For flavor enhancement
- 1 tsp Vanilla Extract Enhances sweetness
Instructions
Step 1: Gather Your Ingredients
- Collect fresh peaches, sugar, flour, baking powder, milk, butter, and cinnamon. Make sure everything is ready to go!
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) so it’s nice and warm when your cobbler is ready to bake.
Step 3: Prepare the Peaches
- Wash, peel, and slice the peaches. Toss them in a bowl with sugar and a sprinkle of cinnamon. Let them sit for a few minutes to release their juices.
Step 4: Make the Batter
- In another bowl, mix flour, sugar, baking powder, and a pinch of salt. Stir in milk and melted butter until smooth and creamy.
Step 5: Combine the Ingredients
- Pour the batter into a greased baking dish. Spoon the peach mixture over the batter, making sure to distribute evenly.
Step 6: Bake the Cobbler
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Step 7: Cool and Serve
- Let the cobbler cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
Why You’ll Love This Peach Cobbler Recipe
- It’s a warm hug in dessert form, perfect for cozy nights.
- Simple ingredients make it easy to whip up anytime.
- Customizable with your favorite fruits for a personal touch.
- Deliciously buttery topping that pairs perfectly with ice cream.
- Guaranteed to impress family and friends at any gathering!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 5 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Warm with ice cream |
Ingredients for Peach Cobbler Recipe
- Fresh Peaches – the star of the dish, providing natural sweetness and flavor.
- Sugar – enhances the sweetness of the peaches and balances flavors.
- All-Purpose Flour – forms the base for the cobbler topping, giving it structure.
- Baking Powder – helps the topping rise and become fluffy.
- Salt – enhances the overall flavor of the dessert.
- Milk – adds moisture to the topping for a tender texture.
- Butter – provides richness and a delicious buttery flavor.
- Cinnamon – adds a warm, comforting spice that complements the peaches.
- Vanilla Extract – enhances the sweetness and adds depth to the flavor.
How to Make the Peach Cobbler Recipe
Get ready to create a delicious peach cobbler that will warm your heart and home!
Step 1: Gather Your Ingredients
Collect fresh peaches, sugar, flour, baking powder, milk, butter, and cinnamon. Make sure everything is ready to go!
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) so it’s nice and warm when your cobbler is ready to bake.
Step 3: Prepare the Peaches
Wash, peel, and slice the peaches. Toss them in a bowl with sugar and a sprinkle of cinnamon. Let them sit for a few minutes to release their juices.
Step 4: Make the Batter
In another bowl, mix flour, sugar, baking powder, and a pinch of salt. Stir in milk and melted butter until smooth and creamy.
Step 5: Combine the Ingredients
Pour the batter into a greased baking dish. Spoon the peach mixture over the batter, making sure to distribute evenly.
Step 6: Bake the Cobbler
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Step 7: Cool and Serve
Let the cobbler cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
Pro Tips for Making the Peach Cobbler Recipe
• Use fresh, ripe peaches for the best flavor and sweetness.
• For a twist, add a sprinkle of cinnamon or nutmeg to the batter.
• Let the cobbler cool slightly before serving to enhance the flavors.
• Serve with a scoop of vanilla ice cream for a delightful contrast.
• Store leftovers in an airtight container to keep them fresh longer.
How to Serve Peach Cobbler Recipe
Enjoy your peach cobbler with these delightful serving suggestions:
- Top with a scoop of vanilla ice cream for a classic combo.
- Drizzle with caramel sauce for an extra sweet touch.
- Serve warm with a dollop of whipped cream.
- Pair with fresh berries for a fruity contrast.
- Enjoy with a cup of coffee or tea for a cozy treat.
- Add a sprinkle of cinnamon for a warm spice kick.
- Serve alongside yogurt for a creamy balance.
- Try it with a scoop of peach sorbet for a refreshing twist.
Make Ahead and Storage
Proper storage ensures your peach cobbler stays delicious for later enjoyment.
Storing Leftovers
- Allow the cobbler to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
- Cover with plastic wrap if using a baking dish.
Freezing
- Cool the cobbler completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat the oven to 350°F (175°C).
- Cover with foil to prevent over-browning.
- Reheat for about 20-25 minutes until warmed through.
For More Recipes, follow me on Facebook and Pinterest
FAQs
Can I use frozen peaches for this peach cobbler recipe?
Absolutely! Frozen peaches work wonderfully in this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in your cobbler.
What can I substitute for milk in the recipe?
If you’re looking for a dairy-free option, almond milk or oat milk are great substitutes for regular milk. They will keep your cobbler moist and delicious!
How do I know when my peach cobbler is done baking?
Your peach cobbler is ready when the top is golden brown and the filling is bubbling around the edges. A toothpick inserted into the topping should come out clean.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and topping separately and store them in the fridge. Just assemble and bake when you’re ready to enjoy a warm, comforting dessert!