Sweet and Delicious Keto Waffle Recipe a Healthy Breakfast

Keto waffle recipe is your ticket to a delightful breakfast that won’t derail your low-carb lifestyle! Imagine golden, fluffy waffles made with almond flour and a hint of vanilla, perfectly crisp on the outside and tender on the inside. Drizzle them with sugar-free maple syrup or top with fresh berries and a dollop of whipped coconut cream for an indulgent treat. These waffles are not just a meal; they’re a celebration of flavor and health, making every bite a joyful experience. Get ready to savor a guilt-free breakfast that feels like a special occasion!

keto waffle recipe

Chef Jasper

Indulge in a tasty keto waffle recipe that's low-carb and easy to make! Perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 200 kcal

Equipment

• 1 Waffle Iron Preheat before use.

Ingredients

  

Dry Ingredients

• 1 cup Almond Flour A low-carb alternative to traditional flour, providing a nutty flavor.
• 1/4 cup Coconut Flour Adds fiber and helps absorb moisture for the perfect texture.
• 1 tbsp Baking Powder Gives the waffles a light and fluffy rise.

Wet Ingredients

• 2 large Eggs Binds the ingredients together and adds protein.
• 1/2 cup Unsweetened Almond Milk A dairy-free liquid that keeps the batter moist.
• 1 tsp Vanilla Extract Enhances the flavor with a sweet aroma.
• 1-2 tbsp Sweetener (like Erythritol or Stevia) Provides sweetness without the carbs.
• 2 tbsp Butter or Coconut Oil Adds richness and helps with cooking.

Instructions

 

Preparation

• Step 1: Gather Your Ingredients – Collect almond flour, baking powder, eggs, unsweetened almond milk, vanilla extract, and a pinch of salt.
• Step 2: Preheat Your Waffle Iron – Turn on your waffle iron to get it nice and hot while you mix the batter.
• Step 3: Mix Dry Ingredients – In a bowl, whisk together almond flour, baking powder, and salt until well combined.
• Step 4: Combine Wet Ingredients – In another bowl, beat the eggs, then add almond milk and vanilla extract. Mix until smooth.
• Step 5: Combine Wet and Dry Mixtures – Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!
• Step 6: Grease the Waffle Iron – Lightly spray the waffle iron with cooking spray to prevent sticking.
• Step 7: Pour the Batter – Pour the batter onto the preheated waffle iron, spreading it evenly.
• Step 8: Cook the Waffles – Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes.
• Step 9: Serve and Enjoy! – Carefully remove the waffles and serve warm with your favorite keto-friendly toppings like berries or sugar-free syrup.

Keyword Keto, Low-Carb, Waffles

Why You’ll Love This Keto Waffle Recipe

• Enjoy a guilt-free breakfast that fits perfectly into your keto lifestyle.
• Quick and easy to whip up, making mornings a breeze!
• Deliciously fluffy and satisfying, perfect for topping with your favorite low-carb syrup.
• Versatile enough to customize with your favorite add-ins like berries or nuts.
• Great for meal prep—make a batch and freeze for quick breakfasts all week!

Recipe Snapshot

Ingredients for Keto Waffle Recipe

• Almond Flour – a low-carb alternative to traditional flour, providing a nutty flavor.
• Coconut Flour – adds fiber and helps absorb moisture for the perfect texture.
• Baking Powder – gives the waffles a light and fluffy rise.
• Eggs – binds the ingredients together and adds protein.
• Unsweetened Almond Milk – a dairy-free liquid that keeps the batter moist.
• Vanilla Extract – enhances the flavor with a sweet aroma.
• Sweetener (like Erythritol or Stevia) – provides sweetness without the carbs.
• Butter or Coconut Oil – adds richness and helps with cooking.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Keto Waffle Recipe

Get ready to whip up some delicious keto waffles! Follow these simple steps for a delightful low-carb treat.

Step 1: Gather Your Ingredients

Collect almond flour, baking powder, eggs, unsweetened almond milk, vanilla extract, and a pinch of salt.

Step 2: Preheat Your Waffle Iron

Turn on your waffle iron to get it nice and hot while you mix the batter.

Step 3: Mix Dry Ingredients

In a bowl, whisk together almond flour, baking powder, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs, then add almond milk and vanilla extract. Mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!

Step 6: Grease the Waffle Iron

Lightly spray the waffle iron with cooking spray to prevent sticking.

Step 7: Pour the Batter

Pour the batter onto the preheated waffle iron, spreading it evenly.

Step 8: Cook the Waffles

Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes.

Step 9: Serve and Enjoy!

Carefully remove the waffles and serve warm with your favorite keto-friendly toppings like berries or sugar-free syrup.

Pro Tips for Making the Keto Waffle Recipe

Use room temperature ingredients for a smoother batter. Experiment with different nut flours for unique flavors. Don’t overmix; a few lumps are okay! Preheat your waffle maker for crispy edges. Serve immediately for the best texture and taste.

How to Serve Keto Waffle Recipe

• Top with fresh berries for a burst of flavor.
• Drizzle with sugar-free maple syrup for sweetness.
• Add a dollop of whipped cream for a creamy touch.
• Sprinkle with chopped nuts for extra crunch.
• Serve with a side of Greek yogurt for added protein.
• Pair with a scoop of sugar-free ice cream for a decadent dessert.
• Spread almond butter or peanut butter for a nutty twist.
• Layer with cream cheese and berries for a cheesecake vibe.

Make Ahead and Storage

Storing leftovers properly ensures you can enjoy your keto waffles later without losing their deliciousness.

Storing Leftovers

• Allow waffles to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap each waffle individually in plastic wrap.
• Place wrapped waffles in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a toaster or toaster oven.
• Microwave for 30 seconds if in a hurry.
• Check for warmth and crispiness before serving.

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