Garlic Butter Chicken Breast is a mouthwatering dish that brings a symphony of flavors to your dinner table! Imagine tender chicken breasts bathed in a luscious garlic butter sauce, infused with fresh herbs and a hint of zesty lemon. Each bite is a delightful dance of savory goodness, perfectly complemented by a side of fluffy rice or crisp veggies. This recipe is not just a meal; it’s an experience that warms the heart and tantalizes the taste buds. Get ready to impress your family and friends with this easy yet elegant dish that’s sure to become a favorite!
Table of Contents
Table of Contents
Garlic Butter Chicken Breast
Equipment
- 1 Large skillet For searing the chicken and making the garlic butter.
Ingredients
Chicken
- 4 pieces Chicken Breast The star of the dish, tender and juicy when cooked properly.
Flavorings
- 4 cloves Garlic Adds a rich, aromatic flavor that enhances the overall taste.
- 4 tablespoons Butter Provides a creamy texture and richness to the sauce.
- 2 tablespoons Olive Oil Helps to sear the chicken and adds healthy fats.
- 2 tablespoons Parsley Fresh herbs brighten the dish and add a pop of color.
- 1 tablespoon Lemon Juice Balances the richness with a zesty kick.
- to taste Salt Essential for enhancing all the flavors in the dish.
- to taste Pepper Adds a subtle heat and depth to the seasoning.
Instructions
Preparation
- Get ready to whip up a delicious Garlic Butter Chicken Breast that will make your taste buds dance!
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, garlic, butter, olive oil, fresh herbs, salt, and pepper.
Step 2: Prepare the Chicken
- Pat the chicken breasts dry with paper towels. This helps them sear beautifully!
Step 3: Season Generously
- Sprinkle salt and pepper on both sides of the chicken. Don’t be shy; flavor is key!
Step 4: Heat the Pan
- In a large skillet, heat olive oil over medium-high heat. Let it get nice and hot!
Step 5: Sear the Chicken
- Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown.
Step 6: Make the Garlic Butter
- In the same pan, melt butter and add minced garlic. Stir until fragrant, about 1 minute.
Step 7: Combine and Cook
- Return the chicken to the pan, spoon the garlic butter over it, and cook for another 3-5 minutes.
Step 8: Add Fresh Herbs
- Sprinkle chopped fresh herbs like parsley or thyme over the chicken for a burst of flavor.
Step 9: Rest and Serve
- Let the chicken rest for a few minutes before slicing. Serve with your favorite sides!
Why You’ll Love This Garlic Butter Chicken Breast
- Indulge in the rich, buttery flavor that elevates chicken to a whole new level.
- Enjoy a quick and easy meal that’s perfect for busy weeknights.
- Impress your family and friends with a dish that looks gourmet but is simple to make.
- Relish the health benefits of garlic, known for its immune-boosting properties.
- Customize it with your favorite herbs and spices for a personal touch!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With steamed vegetables |
Ingredients for Garlic Butter Chicken Breast
- Chicken Breast – The star of the dish, tender and juicy when cooked properly.
- Garlic – Adds a rich, aromatic flavor that enhances the overall taste.
- Butter – Provides a creamy texture and richness to the sauce.
- Olive Oil – Helps to sear the chicken and adds healthy fats.
- Parsley – Fresh herbs brighten the dish and add a pop of color.
- Lemon Juice – Balances the richness with a zesty kick.
- Salt – Essential for enhancing all the flavors in the dish.
- Pepper – Adds a subtle heat and depth to the seasoning.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Garlic Butter Chicken Breast
Get ready to whip up a delicious Garlic Butter Chicken Breast that will make your taste buds dance!
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, garlic, butter, olive oil, fresh herbs, salt, and pepper.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps them sear beautifully!
Step 3: Season Generously
Sprinkle salt and pepper on both sides of the chicken. Don’t be shy; flavor is key!
Step 4: Heat the Pan
In a large skillet, heat olive oil over medium-high heat. Let it get nice and hot!
Step 5: Sear the Chicken
Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown.
Step 6: Make the Garlic Butter
In the same pan, melt butter and add minced garlic. Stir until fragrant, about 1 minute.
Step 7: Combine and Cook
Return the chicken to the pan, spoon the garlic butter over it, and cook for another 3-5 minutes.
Step 8: Add Fresh Herbs
Sprinkle chopped fresh herbs like parsley or thyme over the chicken for a burst of flavor.
Step 9: Rest and Serve
Let the chicken rest for a few minutes before slicing. Serve with your favorite sides!
Pro Tips for Making the Garlic Butter Chicken Breast
• Use fresh garlic for the best flavor; it makes a noticeable difference.
• Let the chicken rest after cooking to keep it juicy and tender.
• Experiment with herbs like thyme or rosemary for added depth.
• Use unsalted butter to control the saltiness of the dish.
• Serve with a squeeze of lemon for a bright finish that complements the richness.
How to Serve Garlic Butter Chicken Breast
- Serve with a side of creamy mashed potatoes for a comforting meal.
- Pair with steamed broccoli or green beans for a fresh crunch.
- Top with fresh parsley or chives for a pop of color.
- Enjoy over a bed of fluffy rice or quinoa to soak up the garlic butter sauce.
- Accompany with a simple garden salad dressed in lemon vinaigrette.
- Wrap in lettuce leaves for a low-carb, fresh option.
- Serve with crusty bread to mop up every bit of that delicious sauce.
- For a fun twist, slice and add to a pasta dish with cherry tomatoes and spinach.
Make Ahead and Storage
Storing Leftovers
• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Cut the chicken into portions for easier thawing.
• Wrap each piece tightly in plastic wrap.
• Place wrapped chicken in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw frozen chicken in the refrigerator overnight.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Use a microwave on medium power for quick reheating.
• Add a splash of chicken broth to maintain moisture.
FAQs
What can I serve with Garlic Butter Chicken Breast?
Garlic Butter Chicken Breast pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad. You can also try it with rice or pasta to soak up the delicious garlic butter sauce!
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicy during cooking. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
How do I store leftovers?
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to enjoy it again!
Can I make this recipe dairy-free?
Yes! You can substitute the butter with a dairy-free alternative, such as olive oil or a plant-based butter. This way, you can enjoy the same delicious flavors without the dairy!