Welcome to the world of the Crumbl Pink Sugar Cookie, where every bite is a delightful experience! This cookie is not only known for its delicious flavor, which combines sweet, buttery notes with a hint of vanilla, but it also boasts a soft, chewy texture that makes it irresistible. Moreover, it is easy to make, making it perfect for both novice bakers and seasoned pros alike. If you’re looking for a versatile dessert, this cookie fits the bill perfectly. You can serve it at parties, special events, or simply enjoy it as an everyday treat. Additionally, the Crumbl Pink Sugar Cookie is highly customizable; feel free to add sprinkles, different flavors, or toppings to suit your taste. It’s also a fantastic activity to engage kids in the kitchen, turning baking into a fun family bonding experience. So, gather your ingredients and get ready to create a batch of these delightful cookies that are sure to impress everyone!
Table of Contents
Table of Contents

Crumbl Pink Sugar Cookie
Equipment
- 1 Baking sheet Line with parchment paper
- 1 Mixing Bowl For combining wet ingredients
- 1 Whisk For mixing dry ingredients
- 1 Scoop For portioning cookie dough
Ingredients Â
Dry Ingredients
- 2 cups All-purpose flour Can substitute with cake flour for a softer texture
- 1 tbsp Baking powder For leavening
- 1 pinch Salt To enhance flavor
Wet Ingredients
- 1 cup Granulated sugar For sweetness and crunch
- 1/2 cup Unsalted butter At room temperature
- 2 large Eggs At room temperature
- 1 tbsp Pure vanilla extract For flavor enhancement
- 1/4 cup Whole milk Can use dairy alternatives
- 1-2 drops Pink gel food coloring For signature pink hue
InstructionsÂ
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing
- Cream together the unsalted butter and granulated sugar until light and fluffy (3-5 minutes). Add in the eggs and vanilla extract, mixing until well combined.
Combining Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Add pink gel food coloring to achieve desired hue.
Baking
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Key Benefits
The Crumbl Pink Sugar Cookie is not just a treat; it’s an experience. Here are the top benefits that make this cookie a must-try:
1. Delicious Flavor
First and foremost, the Crumbl Pink Sugar Cookie boasts a sweet, buttery, and vanilla flavor that melts in your mouth. This delightful combination makes it a favorite among cookie lovers of all ages.
2. Easy to Make
Another key point is that this recipe is incredibly easy to whip up. With simple ingredients and straightforward steps, even beginner bakers can create these delicious cookies without any hassle.
3. Versatile Dessert
Moreover, the Crumbl Pink Sugar Cookie is a versatile dessert. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, these cookies fit the bill perfectly.
4. Customizable
Additionally, you can easily customize your Crumbl Pink Sugar Cookie. Feel free to add sprinkles, different flavors, or unique toppings to make them your own. This flexibility allows you to cater to various tastes and preferences.
5. Kid-Friendly
Lastly, baking these cookies is a fun activity to do with kids. The process is engaging, and they’ll love helping out in the kitchen, making it a delightful bonding experience.
Ingredients
To create the perfect Crumbl Pink Sugar Cookie, you’ll need a selection of simple ingredients that come together to create a delightful treat. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cookie, providing structure and chewiness. You can also use cake flour for a softer texture!
- Granulated sugar: Sweetness is key! This will give your cookies that delightful sugary crunch on the outside.
- Unsalted butter: Make sure it’s at room temperature. This helps in creaming it with sugar, resulting in a light and fluffy dough.
- Large eggs: These add moisture and richness. Room temperature eggs mix better, so take them out ahead of time!
- Baking powder: This leavening agent is crucial for that perfect rise, ensuring your cookies are soft and fluffy.
- Pure vanilla extract: A flavor enhancer that brings warmth and depth to your cookies. Trust me, it makes a difference!
- Whole milk: This adds moisture and helps achieve that soft, chewy texture. If you prefer, you can use a dairy alternative like almond or oat milk.
- Pink gel food coloring: For that signature pink hue! You can also explore natural coloring options if you prefer.

With these ingredients, you’re well on your way to baking the best Crumbl Pink Sugar Cookie recipe that tastes just like the original Crumbl cookie. Not only are these cookies delicious, but they’re also easy to make, making them a versatile dessert for any occasion. So, gather your ingredients and let’s get baking!
How to Make Crumbl Pink Sugar Cookie
Making the perfect Crumbl Pink Sugar Cookie is a delightful journey. Follow these detailed steps to create cookies that taste just like the original Crumbl cookie.
- Preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures even baking. While the oven heats, line a baking sheet with parchment paper to prevent sticking.
- Cream together the unsalted butter and granulated sugar until light and fluffy. This process typically takes about 3-5 minutes. The goal is to incorporate air into the mixture, which will help create a soft and tender cookie.
- Add in the eggs and vanilla extract, mixing until well combined. Ensure that the eggs are at room temperature, as this helps them blend more smoothly into the batter.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. This step is essential because it evenly distributes the leavening agent, ensuring your cookies rise perfectly.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If you want that signature pink hue, now is the time to incorporate pink gel food coloring. Start with a small amount and adjust to your desired shade.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without merging into one another.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked; however, they will firm up as they cool. Keep an eye on them, as oven temperatures can vary.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling process is vital for setting the texture and enhancing the flavor.

By following these steps, you will create delicious Crumbl Pink Sugar Cookies that are not only easy to make but also perfect for any occasion. Enjoy the sweet, buttery, and vanilla flavor that makes these cookies a favorite!
Pro Tips, Variations, and Common Problems
To ensure your Crumbl Pink Sugar Cookies turn out perfectly, here are some pro tips:
- Use room temperature ingredients for better incorporation. This step is crucial for achieving that soft, buttery texture.
- Don’t overmix the dough, as this can lead to tough cookies. Mix just until combined for the best results.
- Experiment with flavors by adding lemon zest or almond extract for a unique twist. These additions can elevate the delicious flavor of your cookies.
- If your cookies spread too much, chill the dough for about 30 minutes before baking. This simple step can help maintain their shape.
Now, let’s explore some fun variations:
- Add sprinkles to the dough for a festive touch. This makes them perfect for parties or celebrations.
- Incorporate chocolate chips for a delightful contrast. The sweetness of the chocolate pairs beautifully with the cookie.
- Try different extracts, such as coconut or hazelnut, to create a new flavor profile. Each variation offers a unique twist on the classic recipe.
However, you might encounter some common problems while baking:
- Overbaking can lead to dry cookies. Keep an eye on them and remove them from the oven when the edges are golden.
- Underbaking can result in a gooey center. If this happens, allow them to cool on the baking sheet for a few minutes to firm up.
- Cookies spreading too much can be a result of warm dough. Always chill the dough if you notice this happening.
By following these tips and variations, you’ll create the best Crumbl Pink Sugar Cookie recipe that tastes just like the original Crumbl cookie. Enjoy your baking adventure!
Serving Suggestions
When it comes to serving your Crumbl Pink Sugar Cookies, the presentation can elevate the experience. Here are some delightful ideas to impress your guests:
- Decorative Platter: Arrange your Crumbl Pink Sugar Cookies on a vibrant platter. This not only showcases their beautiful pink hue but also invites everyone to indulge.
- Accompaniments: Pair these cookies with a glass of cold milk, a warm cup of coffee, or a soothing herbal tea. The combination enhances the delicious flavor of the cookies, making each bite even more enjoyable.
- Festive Touch: For special occasions, consider adding a sprinkle of edible glitter or colorful sprinkles on top of the frosting. This adds a fun and festive flair, perfect for birthday parties or holiday gatherings.
- Cookie Sandwiches: Create delightful cookie sandwiches by adding a layer of frosting or whipped cream between two cookies. This not only looks appealing but also adds an extra layer of sweetness.
- Gift Packaging: If you’re sharing these cookies, package them in clear cellophane bags tied with a ribbon. This thoughtful presentation makes them perfect for gifts or party favors.
Overall, the Crumbl Pink Sugar Cookie is a versatile dessert that shines at any gathering. Whether it’s a casual get-together or a festive celebration, these cookies are sure to be a hit. So, gather your friends and family, and enjoy these delightful treats together!
Preserving and Reheating Your Crumbl Pink Sugar Cookie
To keep your Crumbl Pink Sugar Cookie fresh and delicious, proper storage is essential. Firstly, store your cookies in an airtight container at room temperature for up to one week. This method helps maintain their soft, buttery texture and sweet flavor. If you want to extend their shelf life, consider freezing them. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container. When stored this way, your Crumbl Pink Sugar Cookies can last for up to three months. Additionally, always label your containers with the date to keep track of freshness. Remember, food safety is crucial; avoid leaving cookies out in warm environments to prevent spoilage or bacterial growth.
Reheating Methods
When it comes to reheating your Crumbl Pink Sugar Cookie, the goal is to restore that delightful softness without drying them out. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, and cover them loosely with aluminum foil. This step helps retain moisture. Reheat for about 5-7 minutes, or until warmed through. Alternatively, if you’re in a hurry, you can use the microwave. Place a cookie on a microwave-safe plate and cover it with a damp paper towel. Heat for about 10-15 seconds. However, be cautious not to overheat, as this can lead to a tough texture. For those with an air fryer, you can reheat at 300°F (150°C) for about 3-4 minutes, ensuring they stay soft and delicious. By following these simple reheating techniques, your Crumbl Pink Sugar Cookies will taste just as delightful as when they were freshly baked!
In Conclusion
As we wrap up this delightful journey of creating the Crumbl Pink Sugar Cookie, remember that this recipe is not just about baking; it’s about crafting sweet memories. With its delicious flavor profile of sweet, buttery vanilla, this cookie is both easy to make and incredibly versatile. Whether you’re preparing for a festive gathering or simply indulging yourself, these cookies are sure to bring joy to your kitchen. So, I encourage you to roll up your sleeves and give this recipe a try. You’ll find that the process is just as enjoyable as the final product!
Share Your Experience
I would love to hear how your Crumbl Pink Sugar Cookies turn out! Feel free to share your results or ask any questions you may have. Additionally, don’t hesitate to experiment with variations—perhaps adding sprinkles or trying out different flavors. Cooking is all about creativity and fun, and this cookie is a fantastic canvas for your culinary imagination. So, gather your ingredients, invite your loved ones into the kitchen, and let the baking adventure begin!
FAQ About Crumbl Pink Sugar Cookie
Here are some common questions about the Crumbl Pink Sugar Cookie, along with helpful answers to enhance your baking experience!
1. What makes the Crumbl Pink Sugar Cookie so special?
The Crumbl Pink Sugar Cookie is beloved for its delicious flavor, which combines sweet, buttery notes with a hint of vanilla. Additionally, its soft and chewy texture makes it a delightful treat for any occasion.
2. Can I customize the Crumbl Pink Sugar Cookie recipe?
Absolutely! This cookie is highly versatile. You can add sprinkles, different flavors like almond extract, or even chocolate chips to make it your own. The possibilities are endless!
3. How do I prevent my cookies from spreading too much while baking?
If your cookies tend to spread, try chilling the dough for about 30 minutes before baking. This helps maintain their shape. Furthermore, ensure your butter is not too soft when mixing.
4. What is the best way to store Crumbl Pink Sugar Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
5. Can I use alternative ingredients for this recipe?
Yes! You can substitute whole milk with dairy alternatives like almond or oat milk. Additionally, if you prefer a gluten-free option, try using a gluten-free all-purpose flour blend. Just be sure to adjust baking times as needed.
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