Creamy Garlic Chicken Breast is the ultimate comfort dish that wraps you in a warm hug with every bite! Imagine tender chicken breasts simmered in a luscious, creamy sauce infused with aromatic garlic and a hint of lemon zest. This delightful recipe is a symphony of flavors, perfectly balanced with rich chicken broth and a splash of heavy cream, creating a velvety texture that clings to the chicken. Serve it over a bed of fluffy rice or alongside buttery mashed potatoes, and watch your loved ones savor every delicious morsel. Get ready for a cozy dinner that feels like home!
Table of Contents
Table of Contents
Creamy Garlic Chicken Breast
Equipment
- 1 Large skillet For searing the chicken and making the sauce.
- 1 Measuring Cups For measuring liquids.
- 1 measuring spoons For measuring seasonings.
- 1 Knife For mincing garlic.
- 1 Cutting board For preparing ingredients.
Ingredients
Protein
- 4 pieces Chicken Breast The star of the dish, tender and juicy.
Fats
- 2 tablespoons Olive Oil For sautéing and adding healthy fats.
Flavorings
- 4 cloves Garlic Fresh cloves provide a robust flavor.
- 1 cup Heavy Cream Creates the creamy texture that makes this dish comforting.
- 1 cup Chicken Broth Adds depth and richness to the sauce.
- 1/2 cup Parmesan Cheese Enhances the creaminess and adds a savory note.
- 1 teaspoon Italian Seasoning A blend of herbs that complements the chicken beautifully.
- to taste Salt and Pepper Essential for seasoning and enhancing flavors.
- for garnish Fresh Parsley For garnish and a pop of color.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, garlic, heavy cream, chicken broth, olive oil, salt, pepper, and fresh parsley.
Step 2: Prepare the Chicken
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Step 3: Sear the Chicken
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove and set aside.
Step 4: Sauté the Garlic
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
Step 5: Create the Creamy Sauce
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken for about 3-4 minutes.
Step 6: Combine Chicken and Sauce
- Add the seared chicken back into the skillet. Coat it well with the creamy garlic sauce.
Step 7: Garnish and Serve
- Sprinkle freshly chopped parsley on top for a pop of color. Serve hot and enjoy your creamy delight!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Fat | 30g |
| Protein | 35g |
| Carbs | 5g |
Why You’ll Love This Creamy Garlic Chicken Breast
- Indulge in a rich, creamy sauce that elevates every bite.
- Quick and easy to prepare, perfect for busy weeknights.
- Versatile dish that pairs beautifully with rice, pasta, or veggies.
- Made with simple ingredients you likely already have at home.
- A comforting meal that feels like a warm hug on your plate.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With rice or pasta |
Ingredients for Creamy Garlic Chicken Breast
- Chicken Breast – the star of the dish, tender and juicy.
- Olive Oil – for sautéing and adding healthy fats.
- Garlic – fresh cloves provide a robust flavor.
- Heavy Cream – creates the creamy texture that makes this dish comforting.
- Chicken Broth – adds depth and richness to the sauce.
- Parmesan Cheese – enhances the creaminess and adds a savory note.
- Italian Seasoning – a blend of herbs that complements the chicken beautifully.
- Salt and Pepper – essential for seasoning and enhancing flavors.
- Fresh Parsley – for garnish and a pop of color.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Creamy Garlic Chicken Breast
Get ready to whip up a delicious Creamy Garlic Chicken Breast that will warm your heart and satisfy your taste buds!
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, garlic, heavy cream, chicken broth, olive oil, salt, pepper, and fresh parsley.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Step 3: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove and set aside.
Step 4: Sauté the Garlic
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
Step 5: Create the Creamy Sauce
Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken for about 3-4 minutes.
Step 6: Combine Chicken and Sauce
Add the seared chicken back into the skillet. Coat it well with the creamy garlic sauce.
Step 7: Garnish and Serve
Sprinkle freshly chopped parsley on top for a pop of color. Serve hot and enjoy your creamy delight!
Pro Tips for Making the Creamy Garlic Chicken Breast
• Use fresh garlic for a more robust flavor; it makes all the difference!
• Sear the chicken on high heat for a golden crust before adding the sauce.
• For extra creaminess, consider adding a splash of chicken broth or heavy cream.
• Let the dish rest for a few minutes before serving to enhance the flavors.
• Pair with steamed veggies or a side salad for a complete meal.
How to Serve Creamy Garlic Chicken Breast
- Serve over a bed of fluffy mashed potatoes for a comforting meal.
- Pair with steamed broccoli or green beans for a pop of color and crunch.
- Top with fresh parsley or chives for a burst of freshness.
- Serve alongside a crisp garden salad dressed with a light vinaigrette.
- For a hearty option, pair with quinoa or brown rice to soak up the creamy sauce.
- Enjoy with crusty bread to mop up every last bit of that delicious garlic sauce.
- For a fun twist, serve in warm tortillas for creamy garlic chicken wraps.
- Complement with a side of roasted vegetables for added flavor and nutrition.
Make Ahead and Storage
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Transfer leftovers to an airtight container.
- Label the container with the date for easy tracking.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat for even warming.
- Add a splash of chicken broth for moisture if needed.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
FAQs
What can I serve with Creamy Garlic Chicken Breast?
This dish pairs wonderfully with a variety of sides! Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad. The creamy sauce also complements rice or pasta beautifully, making for a well-rounded meal.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicy throughout the cooking process. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through than breasts.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the sauce while it simmers. This will help achieve that creamy consistency you desire!
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time! Just store them separately in the fridge. When you’re ready to serve, reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce if needed.
Your Flavorful Feedback
There are no reviews yet. Be the first one to write one.