Chocolate Chip Cookie Brownies

Are you ready to experience a dessert that combines the best of both worlds? Chocolate Chip Cookie Brownies are not only an indulgent treat but also a crowd-pleaser that will satisfy any chocolate lover’s cravings. This easy-to-make recipe features a rich flavor and a dual texture that is simply irresistible. Whether you’re hosting a family gathering or just want to enjoy a homemade treat, these brownies are the perfect choice. So, let’s dive into this delightful baking adventure together!

Chocolate Chip Cookie Brownies

Chef Jasper

Indulge in the ultimate dessert with our Chocolate Chip Cookie Brownies! A delicious blend of chewy cookies and fudgy brownies!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 250 kcal

Equipment

• 1 9×13-inch baking pan Greased or lined with parchment paper
• 1 Mixing bowls For combining ingredients
• 1 Spatula For spreading the cookie dough
• 1 Oven Preheated to 350°F (175°C)

Ingredients

  

Brownie Ingredients

• 1 cup all-purpose flour Can substitute with whole wheat flour
• 1/2 cup brown sugar Adds moisture and caramel flavor
• 1/2 cup granulated sugar Balances sweetness
• 1/2 cup unsweetened cocoa powder Rich in antioxidants
• 1 cup semi-sweet chocolate chips Creates gooey pockets of chocolate
• 2 large eggs Provides moisture and binding
• 1 teaspoon vanilla extract Enhances sweetness and aroma
• 1/2 teaspoon baking powder Helps brownies rise
• 1/4 teaspoon salt Balances flavors
• 1/2 cup butter or coconut oil Butter adds richness; coconut oil is dairy-free

Cookie Dough Ingredients

• 1/2 cup softened butter For cookie dough
• 1/2 cup granulated sugar For cookie dough
• 1/2 cup brown sugar For cookie dough
• 1 large egg For cookie dough
• 1 teaspoon vanilla extract For cookie dough
• 1 1/2 cups all-purpose flour For cookie dough
• 1/2 teaspoon baking soda For cookie dough
• 1 cup chocolate chips For cookie dough

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C).
• Grease a 9×13 inch baking pan with butter or line it with parchment paper.

Mixing Brownie Batter

• In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Stir until well blended. Add eggs and vanilla extract, mixing until smooth.
• In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
• Fold in chocolate chips.

Preparing Cookie Dough

• Cream together softened butter, granulated sugar, and brown sugar. Add egg and vanilla extract, mixing until smooth. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.

Layering and Baking

• Pour brownie batter into the prepared baking pan, spreading it evenly. Dollop spoonfuls of cookie dough on top and gently spread to create a marbled effect.
• Bake for 25-30 minutes, until edges are set and center is slightly gooey. A toothpick inserted should come out with a few moist crumbs.
• Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!

Keyword Brownies, Chocolate, Cookies

Key Benefits of Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies are not just a treat; they offer a delightful combination of flavors and textures that can elevate any dessert experience. Here are some key benefits that make these brownies a must-try:

1. Indulgent Dessert Experience

These brownies blend the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies. Consequently, you get the best of both worlds in every bite, making them an indulgent dessert that satisfies cravings.

2. Easy to Make

One of the best aspects of Chocolate Chip Cookie Brownies is their simplicity. With just a few basic ingredients, you can whip up this delicious treat in no time. Therefore, even novice bakers can confidently tackle this recipe and impress their friends and family.

3. Perfect for Sharing

These brownies are a crowd-pleaser, making them ideal for gatherings, parties, or family events. Because they are easy to cut into squares, serving them is a breeze. Thus, you can share the joy of homemade treats with everyone around you.

4. Nutritional Benefits

While Chocolate Chip Cookie Brownies are a dessert, they can also provide some nutritional benefits. For instance, using whole ingredients like eggs and unsweetened cocoa powder can add protein and antioxidants to your treat. Additionally, you can substitute ingredients to make them healthier, such as using coconut oil instead of butter or opting for dark chocolate chips.

5. Comfort Food

There’s something inherently comforting about chocolate desserts. Chocolate Chip Cookie Brownies can evoke feelings of nostalgia and warmth, making them the perfect comfort food. Whether you’re having a tough day or celebrating a special occasion, these brownies can lift your spirits.

6. Versatile Flavor Options

Another key point is the versatility of this recipe. You can easily customize your Chocolate Chip Cookie Brownies by adding nuts, caramel, or even a sprinkle of sea salt on top. This flexibility allows you to cater to different tastes and preferences, ensuring everyone enjoys a piece.

In summary, Chocolate Chip Cookie Brownies are not only delicious but also easy to make and share. With their unique combination of flavors and textures, they are sure to become a favorite in your dessert repertoire. So, why not give this delightful recipe a try? You won’t be disappointed!

Ingredients for Chocolate Chip Cookie Brownies

Creating the perfect Chocolate Chip Cookie Brownies starts with selecting the right ingredients. Each component not only contributes to the rich flavor but also offers health benefits. Here’s what you’ll need:

• 1 cup all-purpose flour: This staple provides structure. You can also use whole wheat flour for added fiber.
• 1/2 cup brown sugar: Brown sugar adds moisture and a hint of caramel flavor, which enhances the overall taste.
• 1/2 cup granulated sugar: This sweetener balances the flavors, making your brownies irresistibly sweet.
• 1/2 cup unsweetened cocoa powder: Cocoa powder is rich in antioxidants, contributing to heart health while giving your brownies a deep chocolate flavor.
• 1 cup semi-sweet chocolate chips: These little morsels melt beautifully, creating pockets of gooey chocolate in every bite.
• 2 large eggs: Eggs provide moisture and act as a binding agent, ensuring your brownies have the perfect texture.
• 1 teaspoon vanilla extract: This ingredient enhances the sweetness and adds a warm, comforting aroma.
• 1/2 teaspoon baking powder: Baking powder helps your brownies rise, giving them a light and airy texture.
• 1/4 teaspoon salt: A pinch of salt elevates the sweetness, balancing the flavors beautifully.
• 1/2 cup butter or coconut oil: Butter adds richness, while coconut oil is a great alternative for a dairy-free option.

By using these ingredients, you’re not only making a delicious treat but also a healthier one. For instance, substituting coconut oil for butter can reduce saturated fat, making your Chocolate Chip Cookie Brownies a bit lighter. Remember, the key to a successful bake is quality ingredients, so choose wisely!

How to Make Chocolate Chip Cookie Brownies

Making Chocolate Chip Cookie Brownies is a delightful experience that combines the best of both worlds: chewy chocolate chip cookies and fudgy brownies. Follow these simple steps to create this indulgent dessert that is sure to impress!

1. Preheat Your Oven: First, preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect texture.
2. Prepare Your Baking Pan: Next, grease a 9×13 inch baking pan with butter or line it with parchment paper. This step is crucial for easy removal of your Chocolate Chip Cookie Brownies later.
3. Mix the Brownie Batter: In a large mixing bowl, combine 1/2 cup of melted butter with 1 cup of granulated sugar and 1/2 cup of brown sugar. Stir until well blended. Then, add 2 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
4. Add Dry Ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture.
5. Fold in Chocolate Chips: Now, fold in 1 cup of semi-sweet chocolate chips. This step adds rich flavor and texture to your brownies.
6. Prepare the Cookie Dough: In a separate bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Add 1 large egg and 1 teaspoon of vanilla extract, mixing until smooth. Then, stir in 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt until just combined. Finally, fold in 1 cup of chocolate chips.
7. Layer the Mixtures: Pour the brownie batter into the prepared baking pan, spreading it evenly. Then, dollop spoonfuls of the cookie dough on top of the brownie layer. Use a spatula to gently spread the cookie dough, creating a marbled effect. This layering technique is what makes these Chocolate Chip Cookie Brownies so special!
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs.
9. Cool and Serve: Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut into squares and enjoy your delicious Chocolate Chip Cookie Brownies!

These brownies are not only easy to make but also a crowd-pleaser, perfect for any occasion. Enjoy the rich flavor and dual texture that makes them a favorite among chocolate lovers!

Pro Tips, Variations, and Common Problems for Chocolate Chip Cookie Brownies

Creating the perfect Chocolate Chip Cookie Brownies is a delightful journey, and with a few pro tips, you can elevate your baking game. Here are some expert insights to ensure your brownies turn out perfectly every time.

Pro Tips

– Layering Technique: When making Chocolate Chip Cookie Brownies, layer the cookie dough and brownie batter carefully. Start with half the brownie batter, then add the cookie dough, and top it with the remaining brownie batter. This method creates a beautiful dual texture.

– Chill the Dough: For a chewier texture, consider chilling the cookie dough for about 30 minutes before layering. This helps the flavors meld beautifully and enhances the overall taste.

– Use Quality Ingredients: Always opt for high-quality chocolate chips and cocoa powder. The richer the ingredients, the more indulgent your Chocolate Chip Cookie Brownies will be.

Variations

– Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a delightful crunch. This variation complements the fudgy texture perfectly.

– Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Ensure that the blend contains xanthan gum for the best results.

– Flavor Infusions: Experiment with different extracts, such as almond or hazelnut, to give your brownies a unique twist. Just a teaspoon can transform the flavor profile.

Common Problems and Solutions

– Dry Brownies: If your Chocolate Chip Cookie Brownies turn out dry, it may be due to overbaking. Always check for doneness a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs.

– Cookie Dough Spreading: If the cookie dough spreads too much, it could be due to warm butter. Ensure your butter is softened but not melted. Additionally, chilling the dough can help maintain its shape.

– Uneven Baking: To avoid uneven baking, rotate your pan halfway through the baking time. This ensures that all sides receive equal heat, resulting in perfectly baked Chocolate Chip Cookie Brownies.

By following these tips and variations, you’ll create Chocolate Chip Cookie Brownies that are not only delicious but also a hit with family and friends. Happy baking!

Serving Suggestions for Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies are not just a dessert; they are a delightful experience that can elevate any occasion. Whether you’re hosting a family gathering or celebrating a special event, these brownies are sure to impress. Here are some creative serving suggestions that will make your Chocolate Chip Cookie Brownies stand out:

Perfect Pairings

1. A La Mode: Serve warm Chocolate Chip Cookie Brownies with a scoop of vanilla ice cream. The creamy texture of the ice cream beautifully complements the rich, fudgy brownies.

2. Fresh Fruit Garnish: Add a touch of freshness by garnishing your brownies with sliced strawberries or raspberries. This not only enhances the visual appeal but also balances the sweetness.

3. Drizzle of Caramel or Chocolate Sauce: For an extra indulgent treat, drizzle warm caramel or chocolate sauce over the brownies. This adds a luxurious touch that chocolate lovers will adore.

Occasions to Serve

1. Birthday Celebrations: Chocolate Chip Cookie Brownies make for a fantastic birthday dessert. Consider cutting them into fun shapes or serving them in cupcake liners for a festive touch.

2. Family Gatherings: These brownies are a crowd-pleaser, making them perfect for family reunions or potlucks. They are easy to share and can be enjoyed by guests of all ages.

3. Movie Night: Elevate your next movie night by serving these brownies alongside popcorn and your favorite snacks. They provide a comforting treat that pairs perfectly with a cozy film.

Presentation Tips

1. Layered Dessert Cups: For a unique presentation, layer crumbled brownies with whipped cream and chocolate shavings in clear cups. This creates an eye-catching dessert that’s easy to serve.

2. Brownie Sundae Bar: Set up a brownie sundae bar with various toppings like nuts, sprinkles, and whipped cream. This interactive approach allows guests to customize their desserts.

3. Elegant Platter: Arrange the brownies on a beautiful platter, dust them with powdered sugar, and add a few mint leaves for a pop of color. This simple touch can elevate your dessert display.

With these serving suggestions, your Chocolate Chip Cookie Brownies will not only taste amazing but also look stunning. So, gather your loved ones and enjoy this indulgent dessert that is sure to create lasting memories!

How to Store and Reheat Chocolate Chip Cookie Brownies

Storing and reheating your Chocolate Chip Cookie Brownies properly is essential to maintaining their rich flavor and delightful texture. Here’s how to do it like a pro!

Storage Tips

To keep your Chocolate Chip Cookie Brownies fresh, start by allowing them to cool completely. Once cooled, place them in an airtight container. This will help prevent them from drying out. If you plan to enjoy them within a week, storing them in the refrigerator is a great option. They will stay fresh for up to 5 days in the fridge. However, if you want to keep them longer, consider freezing them. Wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag or container. This method will keep them fresh for up to 3 months. Additionally, always label your containers with the date to track freshness. Remember, food safety is crucial; ensure that your brownies are stored at a consistent temperature to prevent spoilage or bacterial growth.

Reheating Methods

When it comes to reheating your Chocolate Chip Cookie Brownies, you want to preserve their deliciousness. The oven is one of the best methods for this. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them loosely with aluminum foil to retain moisture. Heat for about 10-15 minutes, checking for warmth. Alternatively, if you’re in a hurry, the microwave works too. Place a brownie on a microwave-safe plate and cover it with a damp paper towel. Heat in 10-second intervals until warm, but be careful not to overcook, as this can dry them out. For an extra touch, you can add a scoop of ice cream on top right before serving. Lastly, if you have an air fryer, preheat it to 300°F (150°C) and heat the brownies for about 5 minutes. This method gives them a lovely, slightly crispy exterior while keeping the inside fudgy. With these tips, your Chocolate Chip Cookie Brownies will remain a delightful treat, no matter when you enjoy them!

Conclusion

In summary, these Chocolate Chip Cookie Brownies are truly the ultimate dessert experience, combining the rich flavors of brownies with the delightful texture of chocolate chip cookies. This easy recipe not only satisfies your sweet tooth but also serves as a crowd-pleaser for any occasion. Moreover, their versatility allows you to customize them with your favorite mix-ins or toppings, making them a fantastic choice for both novice and seasoned bakers alike. So, why not gather your ingredients and give this recipe a try? You’ll find that the process is just as enjoyable as the delicious results!

Share Your Experience

We would love to hear about your baking adventures! Feel free to share your results or ask any questions you might have. Additionally, don’t hesitate to experiment with variations, such as adding nuts or using different types of chocolate. Remember, cooking is all about creativity and fun, and these Chocolate Chip Cookie Brownies are a perfect canvas for your culinary imagination. Happy baking!

FAQs About Chocolate Chip Cookie Brownies

Here are some common questions you might have about making these delicious Chocolate Chip Cookie Brownies. We hope these answers help you create the perfect batch!