Buttermilk Pancake Recipe
Buttermilk pancake recipe is your ticket to a delightful breakfast that feels like a warm hug! Imagine flipping thick, fluffy pancakes that are golden brown and bursting with flavor. With just a few simple ingredients like tangy buttermilk, fluffy flour, and a hint of vanilla, you’ll create a stack that’s irresistibly soft and airy. Drizzle with maple syrup or top with fresh berries for a sweet touch. Perfect for lazy weekends or special occasions, these pancakes will have everyone coming back for seconds. Get ready to savor every bite of this delicious morning treat!
Table of Contents
Table of Contents
Buttermilk Pancake Recipe
Equipment
- 1 Non-stick skillet or griddle For cooking the pancakes.
- 1 Mixing Bowl For combining ingredients.
- 1 ladle or measuring cup For pouring batter onto the skillet.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour A key ingredient for structure and fluffiness.
- 2 tablespoons granulated sugar Adds a touch of sweetness.
- 1 teaspoon baking powder Helps the pancakes rise.
- 1/2 teaspoon baking soda Works with buttermilk for fluffiness.
- 1/4 teaspoon salt Enhances overall flavor.
Wet Ingredients
- 1 cup buttermilk Provides moisture and tangy flavor.
- 1 large egg Binds ingredients and adds richness.
- 2 tablespoons unsalted butter Adds flavor and moisture; use melted.
- 1 teaspoon vanilla extract Enhances sweetness and aroma.
Instructions
Step 1: Gather Your Ingredients
- Collect all ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter. Add a splash of vanilla extract for extra flavor!
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Gently stir until just combined; a few lumps are okay.
Step 5: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 6: Pour the Batter
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake.
Step 7: Cook Until Bubbly
- Cook for about 2-3 minutes, or until bubbles form on the surface and edges look set.
Step 8: Flip and Finish Cooking
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Step 9: Serve and Enjoy!
- Stack pancakes high and serve with your favorite toppings—maple syrup, fresh fruit, or whipped cream. Enjoy!
Why You’ll Love This Buttermilk Pancake Recipe
- Fluffy perfection in every bite!
- Simple ingredients you probably already have.
- Quick to whip up for breakfast or brunch.
- Perfectly customizable with your favorite toppings.
- Guaranteed to impress family and friends!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | With syrup and fresh fruit |
Ingredients for Buttermilk Pancake Recipe
- All-purpose flour – a key ingredient for structure and fluffiness.
- Baking powder – helps the pancakes rise and become light.
- Baking soda – works with buttermilk to create a fluffy texture.
- Salt – enhances the overall flavor of the pancakes.
- Granulated sugar – adds a touch of sweetness to balance the flavors.
- Buttermilk – provides moisture and a tangy flavor, making pancakes tender.
- Eggs – bind the ingredients together and add richness.
- Unsalted butter – adds flavor and moisture; use melted for better mixing.
- Vanilla extract – enhances the sweetness and adds a lovely aroma.
How to Make the Buttermilk Pancake Recipe
Get ready to whip up some fluffy buttermilk pancakes that will make your breakfast shine!
Step 1: Gather Your Ingredients
Collect 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter. Don’t forget a splash of vanilla extract for extra flavor!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure they’re well combined for a fluffy texture!
Step 3: Combine the Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth. This is where the magic begins!
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently stir until just combined. A few lumps are okay—don’t overmix!
Step 5: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil to prevent sticking.
Step 6: Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Watch them sizzle!
Step 7: Cook Until Bubbly
Cook for about 2-3 minutes, or until bubbles form on the surface. The edges should look set and slightly dry.
Step 8: Flip and Finish Cooking
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 9: Serve and Enjoy!
Stack your pancakes high and serve with your favorite toppings—maple syrup, fresh fruit, or whipped cream. Enjoy your fluffy delight!
Pro Tips for Making the Buttermilk Pancake Recipe
• Use fresh buttermilk for the best flavor and fluffiness.
• Don’t overmix the batter; a few lumps are okay for tender pancakes.
• Let the batter rest for 5-10 minutes to enhance the texture.
• Preheat your skillet to medium heat for even cooking.
• Experiment with add-ins like blueberries or chocolate chips for a fun twist!
How to Serve Buttermilk Pancake Recipe
Enjoy your buttermilk pancakes with these delightful serving suggestions:
- Top with fresh berries like strawberries, blueberries, or raspberries.
- Drizzle with pure maple syrup or honey for a sweet touch.
- Add a dollop of whipped cream for extra indulgence.
- Sprinkle with powdered sugar for a beautiful finish.
- Serve with a side of crispy turkey bacon or chicken sausage.
- Pair with a refreshing fruit salad for a light contrast.
- Try a scoop of yogurt on the side for a creamy complement.
- Mix in chocolate chips or nuts for added texture and flavor.
- Experiment with flavored syrups like vanilla or caramel.
- Enjoy with a cup of hot coffee or a smoothie for a complete breakfast.
Make Ahead and Storage
Storing Leftovers
- Allow pancakes to cool completely.
- Place in an airtight container.
- Separate layers with parchment paper.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool pancakes completely before freezing.
- Stack with parchment paper between each pancake.
- Wrap tightly in plastic wrap or foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- For the microwave, heat 30 seconds at a time.
- For the oven, preheat to 350°F (175°C) and warm for 10 minutes.
- For the stovetop, heat on medium-low for 2-3 minutes per side.
- Serve immediately for the best texture.
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FAQs
Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk on hand, you can easily make a substitute. Just add one tablespoon of lemon juice or white vinegar to a cup of regular milk and let it sit for about 5 minutes. This will give you a similar tangy flavor and acidity that buttermilk provides.
How can I make my pancakes extra fluffy?
To achieve extra fluffy pancakes, make sure not to overmix your batter. It’s okay if there are a few lumps; this will help keep the pancakes light and airy. Additionally, letting the batter rest for about 10 minutes before cooking can also enhance the fluffiness.
What can I add to the batter for extra flavor?
You can customize your buttermilk pancake recipe by adding ingredients like vanilla extract, cinnamon, or even chocolate chips. Fresh fruits like blueberries or bananas can also be mixed in for a delicious twist!
Can I make the batter ahead of time?
While it’s best to cook the pancakes fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken slightly while chilling.