Balsamic vinaigrette recipe is your ticket to transforming everyday salads into culinary masterpieces! With a delightful blend of rich balsamic vinegar, zesty Dijon mustard, and a touch of honey for sweetness, this dressing dances on your taste buds. Add a splash of olive oil and a sprinkle of garlic powder for that extra oomph! Drizzle it over fresh greens, roasted veggies, or even grilled chicken for a burst of flavor that’s simply irresistible. Get ready to elevate your meals and impress your guests with this easy, homemade delight!
Table of Contents
Table of Contents
balsamic vinaigrette recipe
Equipment
- 1 medium bowl For mixing the ingredients.
- 1 Whisk For emulsifying the dressing.
- 1 jar with lid For storing the vinaigrette.
Ingredients
Base Ingredients
- 1/2 cup balsamic vinegar Adds a rich, tangy flavor.
- 1 cup extra virgin olive oil Provides a smooth texture.
- 1 tablespoon Dijon mustard Acts as an emulsifier.
- 1 tablespoon honey or maple syrup Adds sweetness.
- pinch salt Enhances flavors.
- pinch black pepper Adds subtle heat.
Instructions
Step 1: Gather Your Ingredients
- Collect 1/2 cup of balsamic vinegar, 1 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey or maple syrup, and a pinch of salt and pepper.
Step 2: Mix the Base
- In a medium bowl, combine the balsamic vinegar, Dijon mustard, and honey or maple syrup. Whisk them together until well blended.
Step 3: Emulsify the Dressing
- Slowly drizzle in the olive oil while whisking continuously. This helps to emulsify the dressing and create a smooth texture.
Step 4: Season to Taste
- Add a pinch of salt and pepper to the mixture. Taste and adjust the seasoning as needed. Feel free to add more honey if you like it sweeter!
Step 5: Store or Serve
- Transfer your vinaigrette to a jar with a lid. It can be stored in the fridge for up to a week. Shake well before serving!
Why You’ll Love This Balsamic Vinaigrette Recipe
- It’s a quick and easy way to elevate any salad.
- Made with simple ingredients you probably already have.
- Perfectly balanced flavors that dance on your palate.
- Versatile enough for marinades or drizzling over veggies.
- Healthier than store-bought options, with no preservatives!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dressing |
| Cuisine: | Italian |
| Prep Time: | 5 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 5 minutes |
| Dietary: | Vegan, Gluten-Free |
| Serves: | 4 |
| Best Served: | Salads, Vegetables |
Ingredients for Balsamic Vinaigrette Recipe
- Balsamic vinegar – adds a rich, tangy flavor that is the base of the vinaigrette.
- Extra virgin olive oil – provides a smooth texture and enhances the overall taste.
- Honey or maple syrup – adds a touch of sweetness to balance the acidity.
- Dijon mustard – acts as an emulsifier and adds a hint of spice.
- Garlic – infuses the vinaigrette with a robust flavor; use fresh for the best taste.
- Salt – enhances all the flavors; adjust to your preference.
- Black pepper – adds a subtle heat; freshly ground is best.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Balsamic Vinaigrette Recipe
Get ready to whip up a delicious balsamic vinaigrette that will elevate your salads and dishes!
Step 1: Gather Your Ingredients
Collect 1/2 cup of balsamic vinegar, 1 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey or maple syrup, and a pinch of salt and pepper.
Step 2: Mix the Base
In a medium bowl, combine the balsamic vinegar, Dijon mustard, and honey or maple syrup. Whisk them together until well blended.
Step 3: Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously. This helps to emulsify the dressing and create a smooth texture.
Step 4: Season to Taste
Add a pinch of salt and pepper to the mixture. Taste and adjust the seasoning as needed. Feel free to add more honey if you like it sweeter!
Step 5: Store or Serve
Transfer your vinaigrette to a jar with a lid. It can be stored in the fridge for up to a week. Shake well before serving!
Pro Tips for Making the Balsamic Vinaigrette Recipe
- Use high-quality balsamic vinegar for richer flavor.
- Experiment with different oils like avocado or walnut for a unique twist.
- Add a touch of honey or maple syrup for a hint of sweetness.
- Whisk vigorously to emulsify the dressing for a creamy texture.
- Let it sit for at least 30 minutes to allow flavors to meld beautifully.
How to Serve Balsamic Vinaigrette Recipe
- Drizzle over fresh mixed greens for a zesty salad.
- Use as a marinade for grilled chicken or tofu.
- Pair with roasted vegetables for a flavor boost.
- Top off a quinoa bowl with a splash for extra zing.
- Mix into pasta salads for a delightful twist.
- Serve alongside crusty bread for dipping.
- Enhance your cheese platter with a side of balsamic vinaigrette.
- Use as a dipping sauce for fresh veggies or breadsticks.
Make Ahead and Storage
Storing leftovers is easy and helps you enjoy your balsamic vinaigrette longer.
Storing Leftovers
• Transfer to an airtight container.
• Store in the refrigerator for up to one week.
• Label with the date for easy tracking.
Freezing
• Use a freezer-safe container or bag.
• Leave some space for expansion.
• Freeze for up to three months.
Reheating
• Thaw in the refrigerator overnight.
• Stir well before using.
• If needed, add a splash of water to adjust consistency.
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FAQs
What can I use instead of Dijon mustard?
If you don’t have Dijon mustard on hand, you can use yellow mustard or even a bit of honey for a touch of sweetness. Just remember that the flavor will vary slightly, but it will still be delicious!
How long can I store homemade balsamic vinaigrette?
Your homemade balsamic vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake before using, as the ingredients may separate over time.
Can I make this vinaigrette without garlic?
Absolutely! If you’re not a fan of garlic or prefer a milder flavor, you can simply omit it. The vinaigrette will still be tasty and flavorful without it!
What are some great uses for balsamic vinaigrette?
Balsamic vinaigrette is incredibly versatile! Use it as a salad dressing, a marinade for grilled vegetables, or even drizzled over roasted meats. It adds a wonderful tangy flavor to many dishes!
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