Apple Crumble Recipe
Apple crumble recipe is the ultimate cozy dessert that wraps you in warmth with every bite! Imagine tender, juicy apples mingling with a sprinkle of cinnamon and a hint of nutmeg, all topped with a golden, buttery crumble that’s perfectly crunchy. This delightful treat is simple to whip up, using pantry staples like oats, flour, and brown sugar, making it a breeze to create from scratch. Serve it warm with a scoop of creamy vanilla ice cream, and you’ll have a dessert that’s sure to bring smiles and happy memories to your table!
Table of Contents
Table of Contents
apple crumble recipe
Equipment
- 1 baking dish Greased for easy serving
- 1 Large bowl For mixing ingredients
- 1 Oven Preheated to 350°F (175°C)
Ingredients
Filling
- 4-5 medium Apples Tart varieties like Granny Smith or Honeycrisp
- 1/2 cup Sugar For mixing with apples
- 1 teaspoon Cinnamon Enhances apple flavor
- 1 squeeze Lemon Juice Prevents apples from browning
Topping
- 1 cup All-Purpose Flour Sift for a lighter texture
- 1/2 cup Rolled Oats Provides hearty texture
- 1/2 cup Brown Sugar Adds caramel-like sweetness
- 1/2 cup Butter Use cold for best results
- 1 pinch Nutmeg Adds depth to flavor
- 1 pinch Salt Enhances all flavors
Instructions
Preparation
- Set your oven to 350°F (175°C) and let it warm up while you prepare the ingredients.
Prepare the Apples
- Peel, core, and slice about 4-5 medium apples. Granny Smith or Honeycrisp work wonderfully!
Mix the Apples
- In a large bowl, toss the sliced apples with 1/2 cup of sugar, 1 teaspoon of cinnamon, and a squeeze of lemon juice.
Make the Crumble Topping
- In another bowl, combine 1 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 cup of softened butter. Mix until crumbly.
Assemble the Crumble
- Spread the apple mixture evenly in a greased baking dish, then sprinkle the crumble topping generously over the apples.
Bake
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
Cool and Serve
- Let the crumble cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream!
Why You’ll Love This Apple Crumble Recipe
- It’s a warm hug in dessert form, perfect for cozy nights.
- Simple ingredients make it a breeze to whip up anytime.
- Customizable with your favorite fruits for a personal touch.
- Deliciously crunchy topping that contrasts beautifully with soft fruit.
- Great for sharing, but you might want to keep it all to yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Vegetarian |
| Serves: | 6 |
| Best Served: | Warm with ice cream |
Ingredients for Apple Crumble Recipe
- Apples – the star of the dish; choose tart varieties like Granny Smith for a balanced flavor.
- Brown Sugar – adds a rich, caramel-like sweetness to the crumble topping.
- Oats – provides a hearty texture and helps bind the crumble together.
- All-Purpose Flour – gives structure to the crumble; sift for a lighter texture.
- Butter – adds richness and helps create a crispy topping; use cold for best results.
- Cinnamon – enhances the apple flavor with warm, aromatic notes.
- Nutmeg – a pinch adds depth and warmth to the overall flavor profile.
- Lemon Juice – brightens the dish and prevents apples from browning.
- Salt – a small amount enhances all the flavors in the crumble.
How to Make the Apple Crumble Recipe
Get ready to create a delightful apple crumble that will warm your heart and home!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the ingredients.
Step 2: Prepare the Apples
Peel, core, and slice about 4-5 medium apples. Granny Smith or Honeycrisp work wonderfully!
Step 3: Mix the Apples
In a large bowl, toss the sliced apples with 1/2 cup of sugar, 1 teaspoon of cinnamon, and a squeeze of lemon juice.
Step 4: Make the Crumble Topping
In another bowl, combine 1 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 cup of softened butter. Mix until crumbly.
Step 5: Assemble the Crumble
Spread the apple mixture evenly in a greased baking dish, then sprinkle the crumble topping generously over the apples.
Step 6: Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
Step 7: Cool and Serve
Let the crumble cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream!
Pro Tips for Making the Apple Crumble Recipe
- Use a mix of tart and sweet apples for a balanced flavor.
- For extra crunch, add some oats or nuts to the crumble topping.
- Let the crumble cool slightly before serving; it helps the flavors meld beautifully.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Experiment with spices like cinnamon or nutmeg for a cozy twist.
How to Serve Apple Crumble Recipe
- Top with a scoop of vanilla ice cream for a classic combo.
- Drizzle with caramel sauce for an extra sweet touch.
- Serve warm with a dollop of whipped cream.
- Pair with a side of fresh berries for a fruity contrast.
- Enjoy with a cup of hot tea or coffee for a cozy treat.
- Sprinkle with chopped nuts for added crunch and flavor.
- Try it with a scoop of cinnamon ice cream for a spiced twist.
- Serve in individual ramekins for a charming presentation.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your apple crumble later without losing its delightful taste.
Storing Leftovers
• Allow the apple crumble to cool completely before storing.
• Transfer it to an airtight container or cover it tightly with plastic wrap.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool the apple crumble completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.
Reheating
• Thaw the frozen apple crumble in the refrigerator overnight.
• Reheat in the oven at 350°F (175°C) for about 20-25 minutes.
• For a quick option, microwave individual portions for 30-60 seconds.
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FAQs
What type of apples are best for apple crumble?
For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith and Honeycrisp are great choices. They hold their shape well and provide a nice balance of sweetness and tartness.
Can I make apple crumble ahead of time?
Absolutely! You can prepare the filling and topping separately and store them in the fridge. Just assemble and bake when you’re ready to enjoy this comforting dessert.
How do I store leftover apple crumble?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to bring back that delicious crispiness!
Can I substitute ingredients in the crumble topping?
Yes! You can use oats instead of flour for a gluten-free option or swap brown sugar with coconut sugar for a healthier alternative. Get creative with your toppings!