Salisbury Steak Recipe
Salisbury steak recipe is your ticket to a warm, hearty meal that feels like a big hug on a plate! Imagine juicy, seasoned beef patties, perfectly seared and smothered in a rich, savory mushroom gravy that’s bursting with flavor. Paired with creamy mashed potatoes and a side of vibrant green beans, this dish transforms any evening into a cozy retreat. With simple ingredients and easy steps, you’ll have a delightful dinner ready in no time, making it the perfect choice for those chilly nights when comfort food is a must. Dive in and savor every bite!
Table of Contents
Table of Contents
Salisbury Steak Recipe
Equipment
- 1 Skillet For searing the patties and making the gravy.
- 1 Large bowl For mixing the meat mixture.
Ingredients
Meat Mixture
- 1 pound Ground beef The main protein that gives the dish its hearty flavor.
- 1/2 cup Breadcrumbs Helps bind the patties together for a perfect texture.
- 1 large Egg Acts as a binder and adds moisture to the patties.
Flavor Enhancers
- 1 medium Onion Adds sweetness and depth to the flavor profile.
- 1 teaspoon Garlic powder Enhances the savory taste of the steak.
- 2 tablespoons Worcestershire sauce Adds a rich umami flavor; use a non-alcoholic version if preferred.
- 1 cup Beef broth Provides a savory base for the gravy; opt for low-sodium for better control over saltiness.
- 1 tablespoon Ketchup Adds a touch of sweetness and tang to the sauce.
- 1 teaspoon Mustard Gives a slight kick and balances the flavors.
- to taste Salt and pepper Essential seasonings to enhance all the flavors.
Instructions
Step 1: Gather Your Ingredients
- Collect ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and beef broth.
Step 2: Mix the Meat Mixture
- In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
Step 3: Shape the Patties
- With clean hands, form the mixture into oval-shaped patties, about 1 inch thick.
Step 4: Sear the Patties
- In a skillet over medium heat, add a little oil and sear the patties for about 3-4 minutes on each side until browned.
Step 5: Make the Gravy
- Remove the patties and set aside. In the same skillet, add more onion and sauté until soft, then sprinkle flour and stir.
Step 6: Add Broth
- Slowly pour in beef broth, stirring constantly until the gravy thickens and is smooth.
Step 7: Combine Patties and Gravy
- Return the patties to the skillet, spoon gravy over them, and let simmer for about 10 minutes.
Step 8: Serve and Enjoy
- Plate your Salisbury steaks with mashed potatoes or veggies, and dig in! Enjoy every comforting bite!
Why You’ll Love This Salisbury Steak Recipe
- It’s a nostalgic dish that brings back warm memories of home-cooked meals.
- Simple ingredients make it easy to whip up on a busy weeknight.
- Rich, savory gravy elevates the flavors and makes every bite irresistible.
- Perfectly pairs with mashed potatoes or steamed veggies for a complete meal.
- Customizable with your favorite seasonings for a personal touch.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 4 |
| Best Served: | With Mashed Potatoes |
Ingredients for Salisbury Steak Recipe
- Ground beef – the main protein that gives the dish its hearty flavor.
- Breadcrumbs – helps bind the patties together for a perfect texture.
- Egg – acts as a binder and adds moisture to the patties.
- Onion – adds sweetness and depth to the flavor profile.
- Garlic powder – enhances the savory taste of the steak.
- Worcestershire sauce – adds a rich umami flavor; use a non-alcoholic version if preferred.
- Beef broth – provides a savory base for the gravy; opt for low-sodium for better control over saltiness.
- Ketchup – adds a touch of sweetness and tang to the sauce.
- Mustard – gives a slight kick and balances the flavors.
- Salt and pepper – essential seasonings to enhance all the flavors.
How to Make the Salisbury Steak Recipe
Get ready to whip up a delicious Salisbury steak that will warm your heart and fill your belly!
Step 1: Gather Your Ingredients
Collect ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and beef broth.
Step 2: Mix the Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
Step 3: Shape the Patties
With clean hands, form the mixture into oval-shaped patties, about 1 inch thick.
Step 4: Sear the Patties
In a skillet over medium heat, add a little oil and sear the patties for about 3-4 minutes on each side until browned.
Step 5: Make the Gravy
Remove the patties and set aside. In the same skillet, add more onion and sauté until soft, then sprinkle flour and stir.
Step 6: Add Broth
Slowly pour in beef broth, stirring constantly until the gravy thickens and is smooth.
Step 7: Combine Patties and Gravy
Return the patties to the skillet, spoon gravy over them, and let simmer for about 10 minutes.
Step 8: Serve and Enjoy
Plate your Salisbury steaks with mashed potatoes or veggies, and dig in! Enjoy every comforting bite!
Pro Tips for Making the Salisbury Steak Recipe
•Use lean ground beef for a healthier option without sacrificing flavor.
•Add breadcrumbs soaked in vegetable broth for extra moisture and taste.
•Don’t skip the browning step; it adds depth to the sauce.
•For a twist, mix in some grated onion for added sweetness.
•Serve with creamy mashed potatoes for the ultimate comfort experience.
How to Serve Salisbury Steak Recipe
- Serve over a bed of creamy mashed potatoes for a classic touch.
- Pair with steamed green beans or sautéed broccoli for a pop of color.
- Top with a sprinkle of fresh parsley for a burst of flavor.
- Enjoy with a side of buttery corn on the cob for a sweet contrast.
- For a lighter option, serve on a bed of mixed greens with a tangy vinaigrette.
- Complement with a slice of crusty bread to soak up the delicious gravy.
- Try a side of roasted carrots for a sweet and savory balance.
- For a fun twist, serve in a sandwich with your favorite toppings.
Make Ahead and Storage
Proper storage ensures your Salisbury steak stays delicious for later enjoyment.
Storing Leftovers
Follow these steps to store your leftovers:
- Allow the steak to cool to room temperature.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
To freeze your Salisbury steak:
- Wrap individual portions tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
For the best texture and taste when reheating:
- Thaw in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat with a splash of broth.
- Heat until warmed through, about 5-7 minutes.
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FAQs
What can I use instead of beef broth?
If you want to avoid beef broth, you can use vegetable broth or chicken broth as a flavorful substitute. Both options will still give your Salisbury steak a rich taste without compromising the overall flavor profile.
What sides pair well with Salisbury steak?
Salisbury steak pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. These sides complement the savory flavors of the steak and make for a well-rounded meal.
Can I freeze leftover Salisbury steak?
Yes, you can freeze leftover Salisbury steak! Just make sure to store it in an airtight container. When you’re ready to enjoy it again, thaw it in the refrigerator and reheat gently on the stove or in the microwave.