Cinnamon Roll Recipe
Indulge in the warm, sweet embrace of this cinnamon roll recipe that promises soft, fluffy, and gooey perfection in every bite! Picture yourself pulling apart these delightful rolls, each swirled with a luscious blend of cinnamon and brown sugar, then drizzled with a creamy vanilla glaze that melts in your mouth. With simple ingredients and a sprinkle of love, you’ll create a breakfast treat that’s perfect for lazy weekends or special gatherings. Get ready to fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls that will have everyone coming back for seconds!
Table of Contents
Table of Contents
Cinnamon Roll Recipe
Equipment
- 1 baking dish Greased for placing rolls.
- 1 Mixing Bowl For preparing dough.
- 1 Rolling Pin For rolling out the dough.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour A key ingredient for a fluffy dough.
- 1/2 cup Granulated sugar Adds sweetness and helps with browning.
- 2 teaspoons Active dry yeast Ensures your rolls rise perfectly.
Filling Ingredients
- 1 teaspoon Salt Enhances flavor and balances sweetness.
- 1 cup Milk Provides moisture and richness to the dough.
- 1/2 cup Butter Adds flavor and creates a tender texture.
- 2 large Eggs Enrich the dough and help with structure.
- 2 tablespoons Cinnamon The star spice that gives your rolls their signature flavor.
- 1/2 cup Brown sugar Adds a deeper sweetness and caramel notes.
- 1 teaspoon Vanilla extract Enhances the overall flavor profile.
- 1 cup Powdered sugar Perfect for making a sweet glaze.
Instructions
Preparation Steps
- Get ready to create some delicious cinnamon rolls that will make your breakfast feel like a special occasion!
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, yeast, milk, butter, eggs, cinnamon, and brown sugar.
Step 2: Prepare the Dough
- In a bowl, mix warm milk, sugar, and yeast. Let it sit until frothy. Add melted butter, eggs, and flour. Knead until smooth.
Step 3: Let It Rise
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until doubled in size.
Step 4: Roll Out the Dough
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
Step 5: Add the Filling
- Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
Step 6: Roll It Up
- Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.
Step 7: Cut the Rolls
- Slice the log into equal pieces, about 1.5 inches thick. Place them in a greased baking dish.
Step 8: Second Rise
- Cover the rolls and let them rise again for about 30 minutes, until puffy.
Step 9: Bake
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown.
Step 10: Make the Icing
- While baking, mix powdered sugar, milk, and vanilla to create a smooth icing.
Step 11: Drizzle and Enjoy!
- Once baked, drizzle the icing over warm rolls. Serve and enjoy the delightful aroma!
Why You’ll Love This Cinnamon Roll Recipe
- Soft, fluffy rolls that melt in your mouth.
- Easy-to-follow steps for a stress-free baking experience.
- Delicious aroma that fills your home with warmth.
- Customizable with your favorite toppings and fillings.
- Perfect for sharing with family and friends over breakfast!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 55 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 rolls |
| Best Served: | Warm with icing |
Ingredients for Cinnamon Roll Recipe
- All-purpose flour – a key ingredient for a fluffy dough.
- Granulated sugar – adds sweetness and helps with browning.
- Active dry yeast – ensures your rolls rise perfectly.
- Salt – enhances flavor and balances sweetness.
- Milk – provides moisture and richness to the dough.
- Butter – adds flavor and creates a tender texture.
- Eggs – enrich the dough and help with structure.
- Cinnamon – the star spice that gives your rolls their signature flavor.
- Brown sugar – adds a deeper sweetness and caramel notes.
- Vanilla extract – enhances the overall flavor profile.
- Powdered sugar – perfect for making a sweet glaze.
How to Make the Cinnamon Roll Recipe
Get ready to create some delicious cinnamon rolls that will make your breakfast feel like a special occasion!
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, sugar, yeast, milk, butter, eggs, cinnamon, and brown sugar.
Step 2: Prepare the Dough
In a bowl, mix warm milk, sugar, and yeast. Let it sit until frothy. Add melted butter, eggs, and flour. Knead until smooth.
Step 3: Let It Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until doubled in size.
Step 4: Roll Out the Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
Step 5: Add the Filling
Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
Step 6: Roll It Up
Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.
Step 7: Cut the Rolls
Slice the log into equal pieces, about 1.5 inches thick. Place them in a greased baking dish.
Step 8: Second Rise
Cover the rolls and let them rise again for about 30 minutes, until puffy.
Step 9: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown.
Step 10: Make the Icing
While baking, mix powdered sugar, milk, and vanilla to create a smooth icing.
Step 11: Drizzle and Enjoy!
Once baked, drizzle the icing over warm rolls. Serve and enjoy the delightful aroma!
Pro Tips for Making the Cinnamon Roll Recipe
• Use room temperature ingredients for a smoother dough.
• Don’t rush the rising time; let the dough double in size for fluffy rolls.
• Experiment with fillings like nuts or dried fruits for added flavor.
• Brush the rolls with melted butter before baking for a golden finish.
• Drizzle icing while the rolls are warm for better absorption.
How to Serve Cinnamon Roll Recipe
Enjoy your cinnamon rolls with these delightful serving suggestions:
- Top with a drizzle of cream cheese frosting for extra sweetness.
- Serve warm with a dollop of whipped cream on the side.
- Pair with a hot cup of coffee or a refreshing glass of iced tea.
- Add fresh fruit like berries or sliced bananas for a fruity twist.
- Sprinkle with chopped nuts for added crunch and flavor.
- Try a scoop of vanilla ice cream for a decadent dessert option.
- Serve alongside yogurt for a balanced breakfast treat.
- Experiment with flavored syrups like maple or caramel for a unique touch.
Make Ahead and Storage
To enjoy your cinnamon rolls even longer, follow these simple storage tips!
Storing Leftovers
• Allow cinnamon rolls to cool completely before storing.
• Place them in an airtight container or wrap tightly in plastic wrap.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.
Freezing
• Cool cinnamon rolls completely before freezing.
• Wrap each roll individually in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw frozen rolls in the refrigerator overnight.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• For a quick option, microwave for 15-20 seconds.
• Add a drizzle of icing after reheating for extra flavor.
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FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a healthier alternative. Just keep in mind that it may result in denser rolls, so you might want to mix it with some all-purpose flour for a lighter texture.
How can I make my cinnamon rolls extra fluffy?
To achieve extra fluffy cinnamon rolls, ensure your yeast is fresh and active. Also, let the dough rise in a warm place until it doubles in size, and avoid over-kneading to keep the rolls light.
Can I prepare the dough in advance?
Yes! You can prepare the dough the night before. Just let it rise, then refrigerate it. In the morning, let it come to room temperature before baking for the best results.
What can I use instead of milk in the icing?
If you need a substitute for milk in the icing, try using almond milk or oat milk. They work wonderfully and will still give you that creamy texture you desire!