Brownie Recipe
Brownie recipe lovers, rejoice! This delightful treat is a symphony of rich chocolatey goodness, perfectly fudgy and irresistibly chewy. With simple ingredients like cocoa powder, butter, and a splash of vanilla extract, you’ll whip up a batch that’s sure to impress. Each bite melts in your mouth, delivering a warm hug of sweetness that’s perfect for any occasion. Whether you’re sharing with friends or indulging solo, these brownies are a delightful escape into chocolate heaven. Get ready to savor the joy of baking with this easy, scrumptious recipe that will have everyone coming back for more!
Table of Contents
Table of Contents
Brownie Recipe
Equipment
- 1 9×13-inch baking pan Grease or line with parchment paper for easy removal.
- 1 Microwave-safe bowl For melting the butter.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides structure and stability.
- 1 cup Cocoa powder Adds rich chocolate flavor.
Wet Ingredients
- 1 cup Unsalted butter Use at room temperature for easy mixing.
- 2 cups Granulated sugar Sweetens the brownies.
- 2 cups Brown sugar Enhances moisture and adds caramel flavor.
- 4 large Eggs Bind the ingredients together.
- 2 teaspoons Vanilla extract Enhances overall flavor.
- 1 pinch Salt Balances sweetness.
- 1 cup Chocolate chips Adds extra chocolatey goodness.
Instructions
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- You’ll need unsweetened cocoa powder, flour, sugar, eggs, butter, vanilla extract, and a pinch of salt.
- In a microwave-safe bowl, melt 1 cup of butter until it’s nice and gooey.
- Add 1 cup of unsweetened cocoa powder to the melted butter and stir until smooth.
- In a separate bowl, whisk together 2 cups of sugar and 4 eggs until it’s fluffy and light.
- Pour in 2 teaspoons of vanilla extract and mix well.
- Slowly add the cocoa mixture to the egg mixture, stirring gently until combined.
- Gently fold in 1 cup of flour and a pinch of salt until just combined.
- Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for a bit, then cut into squares and enjoy your decadent treat!
Why You’ll Love This Brownie Recipe
- Rich, fudgy texture that melts in your mouth.
- Simple ingredients you probably already have at home.
- Quick prep time—perfect for last-minute cravings!
- Customizable with your favorite mix-ins like nuts or chocolate chips.
- Guaranteed to impress family and friends at any gathering!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 |
| Best Served: | Warm with ice cream |
Ingredients for Brownie Recipe
- All-purpose flour – provides structure and stability to your brownies.
- Cocoa powder – adds rich chocolate flavor and depth.
- Granulated sugar – sweetens the brownies and helps create a fudgy texture.
- Brown sugar – enhances moisture and adds a hint of caramel flavor.
- Unsalted butter – contributes to a rich, creamy texture; use at room temperature for easy mixing.
- Eggs – bind the ingredients together and add moisture; use large eggs for best results.
- Vanilla extract – enhances the overall flavor profile of the brownies.
- Salt – balances sweetness and intensifies the chocolate flavor.
- Chocolate chips – add extra chocolatey goodness and texture; use semi-sweet or dark for a richer taste.
How to Make the Brownie Recipe
Get ready to whip up some delicious brownies with these easy steps!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Gather Your Ingredients
You’ll need unsweetened cocoa powder, flour, sugar, eggs, butter, vanilla extract, and a pinch of salt.
Step 3: Melt the Butter
In a microwave-safe bowl, melt 1 cup of butter until it’s nice and gooey.
Step 4: Mix in the Cocoa
Add 1 cup of unsweetened cocoa powder to the melted butter and stir until smooth.
Step 5: Combine Sugar and Eggs
In a separate bowl, whisk together 2 cups of sugar and 4 eggs until it’s fluffy and light.
Step 6: Add Vanilla
Pour in 2 teaspoons of vanilla extract and mix well.
Step 7: Combine Mixtures
Slowly add the cocoa mixture to the egg mixture, stirring gently until combined.
Step 8: Fold in Flour and Salt
Gently fold in 1 cup of flour and a pinch of salt until just combined.
Step 9: Prepare the Baking Pan
Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 10: Pour and Spread
Pour the brownie batter into the prepared pan and spread it evenly.
Step 11: Bake
Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Step 12: Cool and Enjoy
Let the brownies cool in the pan for a bit, then cut into squares and enjoy your decadent treat!
Pro Tips for Making the Brownie Recipe
• Use high-quality chocolate for a richer flavor.
• Don’t overmix the batter; it should be slightly lumpy for fudgy brownies.
• Let the brownies cool completely before cutting for clean edges.
• Experiment with add-ins like nuts or chocolate chips for extra texture.
• Store in an airtight container to keep them fresh and chewy.
How to Serve Brownie Recipe
Delight in these creative serving suggestions for your brownie recipe:
- Top with a scoop of vanilla ice cream for a classic treat.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Serve warm with fresh berries for a fruity twist.
- Pair with a dollop of whipped cream and a sprinkle of nuts.
- Enjoy with a cup of hot cocoa or a rich coffee.
- Cut into bite-sized pieces for a fun party platter.
- Layer in a parfait with yogurt and granola for a unique dessert.
- Mix in your favorite nuts or chocolate chips for added texture.
Make Ahead and Storage
Storing leftovers properly ensures your brownies stay delicious for days!
Storing Leftovers
- Allow brownies to cool completely before storing.
- Wrap them tightly in plastic wrap or aluminum foil.
- Place wrapped brownies in an airtight container.
- Store at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap brownies individually in plastic wrap.
- Place wrapped brownies in a freezer-safe bag or container.
- Label with the date for easy tracking.
- Freeze for up to 3 months for best quality.
Reheating
- Remove brownies from the fridge or freezer.
- Let them sit at room temperature for 10-15 minutes.
- Microwave for 10-15 seconds for a warm treat.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.
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FAQs
Can I use cocoa powder instead of chocolate in my brownie recipe?
Absolutely! You can substitute cocoa powder for melted chocolate. Use about 1/3 cup of cocoa powder for every ounce of chocolate. Just remember to add a bit more fat, like butter or oil, to keep your brownies rich and moist.
How can I make my brownies fudgier?
For fudgier brownies, try reducing the baking time slightly or adding an extra egg yolk. You can also use less flour or add a bit more chocolate to enhance that gooey texture.
What can I use as a substitute for eggs in brownies?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. These options will keep your brownies moist and add a hint of sweetness.
How should I store my brownies to keep them fresh?
To keep your brownies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.