Sourdough Discard Cinnamon Bread That Is Sweet, Soft & Perfect

Few things feel more comforting than warm cinnamon bread fresh from the oven, and this Sourdough Discard Cinnamon Bread delivers everything you could want—soft texture, rich cinnamon flavor, and a perfectly sweet swirl in every slice.

Using sourdough discard gives this bread extra depth and richness while helping create a soft, fluffy texture that stays moist for days. The warm cinnamon aroma fills the kitchen as it bakes, making it nearly impossible to wait before slicing into it.

What makes this Sourdough Discard Cinnamon Bread so special is how versatile it is. It works beautifully for breakfast, snacks, dessert, or even toasted with butter alongside coffee or tea.

Once you make it, it quickly becomes one of those homemade recipes everyone asks for again.

Table of Contents

Table of Contents

Why You’ll Love This Sourdough Discard Cinnamon Bread

This Sourdough Discard Cinnamon Bread is soft, sweet, and packed with comforting flavor.

The sourdough discard adds subtle richness without making the bread sour. Instead, it enhances the texture and gives the bread a more homemade bakery-style feel.

The cinnamon swirl creates layers of sweetness throughout the loaf, making every slice flavorful and satisfying.

It’s also beginner-friendly. You don’t need advanced baking skills to get a soft, beautiful loaf.

And like all your recipes, this Sourdough Discard Cinnamon Bread is made with halal-friendly ingredients.

Ingredients of the Sourdough Discard Cinnamon Bread

For the Dough

• 1/2 cup sourdough discard
• 3 cups all-purpose flour
• 3/4 cup warm milk
• 1/4 cup sugar
• 2 tablespoons melted butter
• 1 egg
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt

For the Cinnamon Filling

• 1/3 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons softened butter

Optional Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk

Equipment / Tools Needed

• Mixing bowl
• Loaf pan
• Rolling pin
• Oven
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for a few minutes until foamy. Add sourdough discard, egg, melted butter, flour, and salt. Mix until a dough forms.

Step 2: Knead the Dough

Knead the dough for about 6–8 minutes until smooth and elastic.

Step 3: Let the Dough Rise

Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 4: Prepare the Filling

In a small bowl, mix brown sugar and cinnamon together.

Step 5: Roll & Fill

Roll the dough into a rectangle. Spread softened butter over the surface, then sprinkle the cinnamon sugar mixture evenly on top.

Step 6: Shape the Bread

Roll the dough tightly into a log and place it into a greased loaf pan.

Step 7: Second Rise

Cover and let the dough rise again for about 30 minutes.

Step 8: Bake

Bake at 350°F (175°C) for 35–40 minutes or until golden brown.

Step 9: Add Optional Glaze

Mix powdered sugar and milk until smooth, then drizzle over cooled bread if desired.

Step 10: Serve

Slice and enjoy warm or at room temperature.

Baking Tips & Tricks

Do not overfill with cinnamon sugar to avoid leaks.
Use softened butter for easier spreading.
Allow the dough enough time to rise for a fluffy texture.
Cool slightly before slicing for cleaner layers.
Store covered to keep the bread soft.

Serving Suggestions

Serve this Sourdough Discard Cinnamon Bread warm with butter.
Pair with coffee or tea.
Perfect for breakfast, snacks, or dessert.
Toast leftovers for extra flavor and texture.

Variations / Substitutions

Add raisins or chopped nuts for texture.
Use cream cheese glaze for extra richness.
Swap brown sugar with coconut sugar if preferred.
Add extra cinnamon for a stronger flavor.

Nutritional Info

• Calories: 290 kcal
• Fat: 8g
• Carbohydrates: 47g
• Protein: 6g

Conclusion

This Sourdough Discard Cinnamon Bread is sweet, soft, and absolutely comforting. It transforms simple ingredients into a bakery-style loaf packed with warm cinnamon flavor.

With its fluffy texture and beautiful cinnamon swirl, it’s a recipe that feels homemade in the best possible way.

Once you try this Sourdough Discard Cinnamon Bread, it will quickly become a favorite in your baking routine.

FAQ

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight.

Does the bread taste sour?

No, the discard mainly adds richness and texture.

Can I freeze cinnamon bread?

Yes, it freezes very well.

How do I keep the bread soft?

Store it tightly wrapped at room temperature.