Introduction
Garlic Butter Steak Bites are the kind of dinner that feels indulgent but comes together in minutes. This Garlic Butter Steak Bites and Potatoes – Easy Dinner Recipe is perfect for busy weeknights when you crave something hearty, flavorful, and satisfying without spending hours in the kitchen.
There’s something irresistible about tender steak seared to perfection, tossed in rich garlic butter, and paired with crispy golden potatoes. The aroma alone fills the kitchen with comfort. It’s simple, rustic, and packed with bold flavor in every bite.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Quick and ready in about 30 minutes
- One-pan meal with minimal cleanup
- Juicy, tender steak pieces
- Crispy, buttery potatoes
- Perfect for family dinners or casual gatherings
This recipe balances protein and comfort food in one skillet, making it ideal for weeknights or even relaxed weekend meals.
Ingredients of the Garlic Butter Steak Bites
For the Steak and Potatoes
- 1 ½ pounds sirloin steak, cut into bite-sized cubes
- 1 ½ pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Equipment / Tools Needed for Garlic Butter Steak Bites
- Large cast iron skillet or heavy pan
- Sharp knife
- Cutting board
- Tongs or spatula
- Mixing bowl
Kitchen Tip
Use a cast iron skillet if possible. It holds heat well and creates a beautiful crust on the steak bites.
Step-by-Step Instructions for Garlic Butter Steak Bites
- Pat the steak cubes dry with paper towels. This helps achieve a better sear.
- Toss potatoes with 2 tablespoons olive oil, salt, pepper, and paprika.
- Heat a large skillet over medium heat. Add potatoes and cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. Remove and set aside.
- Increase heat to medium-high. Add remaining olive oil to the skillet.
- Add steak cubes in a single layer. Sear for 2–3 minutes per side without overcrowding. Cook in batches if needed.
- Reduce heat to medium. Add butter, minced garlic, and thyme. Stir to coat the steak in the garlic butter.
- Return potatoes to the skillet and toss everything together.
- Sprinkle with fresh parsley and serve immediately.
Common Mistakes to Avoid
- Overcrowding the pan prevents proper browning
- Overcooking steak makes it tough
- Skipping the drying step reduces sear quality
Cooking Tips & Tricks
- Let steak rest at room temperature for 20 minutes before cooking
- Use high heat for a proper crust
- Add a splash of lemon juice at the end for brightness
- Stir garlic gently to prevent burning
Serving Suggestions
Serve Garlic Butter Steak Bites with a simple green salad, roasted vegetables, or warm dinner rolls. It also pairs beautifully with steamed broccoli or sautéed green beans. For drinks, sparkling water with lemon or iced tea complements the rich flavors.
Variations / Substitutions
- Swap sirloin for ribeye for extra tenderness
- Use Yukon gold potatoes instead of baby potatoes
- Add red pepper flakes for a spicy kick
- Stir in mushrooms for additional depth
Nutritional Info
Approximate per serving:
- Calories: 520
- Fat: 32g
- Carbohydrates: 28g
- Protein: 35g
Conclusion
Garlic Butter Steak Bites make dinner exciting without being complicated. This Garlic Butter Steak Bites and Potatoes – Easy Dinner Recipe delivers bold flavor, crispy texture, and juicy steak in every forkful. It’s comforting, satisfying, and guaranteed to become a go-to favorite in your kitchen.
FAQ
What cut of steak works best for steak bites?
Sirloin is ideal because it’s tender, affordable, and cooks quickly without becoming tough.
Can I cook this in the oven instead of a skillet?
Yes. You can roast the potatoes first, then broil the steak bites briefly before tossing with garlic butter.
How do I keep steak bites tender?
Avoid overcooking and cook them quickly over high heat for a good sear.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be stored in the refrigerator for up to three days.
Garlic Butter Steak Bites and Potatoes – Easy Dinner Recipe
Equipment
- 1 Cast iron skillet Provides even heat for searing steak bites.
- 1 Sharp knife For cutting steak into bite-sized cubes.
- 1 Cutting board For prepping steak and potatoes.
- 1 Tongs Helps flip steak bites evenly.
Ingredients
Main ingredients
- 1.5 pound Sirloin steak Cut into bite-sized cubes.
- 1.5 pound Baby potatoes Halved for even cooking.
- 3 tablespoon Olive oil Used for searing steak and cooking potatoes.
- 4 tablespoon Unsalted butter Creates the rich garlic butter sauce.
- 5 clove Garlic cloves Minced for strong flavor.
- 1 teaspoon Salt Enhances overall flavor.
- 1 teaspoon Black pepper Adds subtle heat.
- 1 teaspoon Paprika Adds warmth and color.
- 1 teaspoon Dried thyme Provides herbal depth.
- 1 tablespoon Fresh parsley Chopped for garnish.
Instructions
Step 1: Prepare ingredients
- Pat the steak cubes dry and season with salt and pepper. Toss potatoes with olive oil and paprika.
Step 2: Cook the potatoes
- Cook potatoes in a hot skillet for 12–15 minutes until golden and tender. Remove and set aside.
Step 3: Sear the steak
- Sear steak bites over medium-high heat for 2–3 minutes per side until browned.
Step 4: Add garlic butter
- Reduce heat, add butter, garlic, and thyme, and toss steak to coat evenly.
Step 5: Combine and serve
- Return potatoes to skillet, toss everything together, garnish with parsley, and serve hot.
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 520 | 32g | 35g | 28g |