leftover baked potato recipes
Discover delicious leftover baked potato recipes that transform your leftovers into mouthwatering meals! 🍽️ Perfect for reducing waste!
Equipment
- 1 Baking sheet For baking stuffed potatoes.
- 1 Skillet For frying potato cubes.
- 1 Microwave For warming up leftover potatoes.
Ingredients
Leftover Baked Potatoes
- 4 pieces Leftover Baked Potatoes Choose firm potatoes stored properly.
Cheese
- 1 cup Cheddar or Mozzarella Cheese For a creamy texture.
Vegetables
- 1 cup Mixed Vegetables (bell peppers, spinach, broccoli) Fresh or frozen.
Herbs and Spices
- 1 tablespoon Chives or Parsley For garnish and flavor.
- 1 teaspoon Paprika or Garlic Powder For seasoning.
Sour Cream or Alternatives
- 1/2 cup Sour Cream or Greek Yogurt For serving.
Toppings
- 1/4 cup Crispy Bacon Bits Optional for extra flavor.
Instructions
Prepare Your Leftover Baked Potatoes
- Take your leftover baked potatoes out of the fridge. If they’re cold, let them sit at room temperature for about 15 minutes or microwave them for a quick warm-up.
Choose Your Cooking Method
- You can bake, fry, or stuff your potatoes. Each method brings out different flavors and textures.
Stuffing the Potatoes
- Cut the potatoes in half lengthwise. Scoop out a bit of the flesh and mix it with cheese, sautéed vegetables, or beans for a hearty filling.
Season Generously
- Add herbs, spices, and a pinch of salt to elevate the taste.
Reassemble and Bake
- Spoon the filling back into the potato skins. Top with cheese and bake at 375°F (190°C) for about 20 minutes.
Frying Option
- Alternatively, cut your potatoes into cubes and fry in a skillet over medium heat until crispy and golden.
Serving Suggestions
- Serve with a dollop of Greek yogurt or sour cream, and garnish with fresh herbs or paprika.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 10g | 15g | 40g |