kielbasa recipes with pasta
Discover delicious kielbasa recipes with pasta that are easy to make and packed with flavor! 🍝 Perfect for family dinners! 👨🍳
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large skillet For sautéing ingredients.
Ingredients
Main Ingredients
- 1 lb Kielbasa Sausage Turkey or chicken kielbasa for a leaner option.
- 8 oz Pasta Penne, fusilli, or whole wheat varieties.
Vegetables
- 1 cup Bell Peppers Chopped.
- 1 medium Onion Chopped.
- 2 cups Spinach Fresh.
Flavor Enhancers
- 2 cloves Garlic Minced.
- 2 cups Chicken Broth Or vegetable broth for a lighter option.
- 2 tbsp Olive Oil For sautéing.
- 1/2 cup Cheese Grated Parmesan or mozzarella.
Spices
- to taste Salt
- to taste Pepper
- 1/4 tsp Red Pepper Flakes Optional for a kick.
Instructions
Preparation
- Gather all the necessary ingredients.
Cooking Pasta
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside, saving a cup of pasta water.
Sautéing Kielbasa
- In a large skillet, heat olive oil over medium heat. Add sliced kielbasa and cook until browned and crispy, about 5-7 minutes.
Adding Vegetables
- Add chopped onions and bell peppers to the skillet, sauté for 3-4 minutes. Then add minced garlic and cook for an additional minute.
Combining Ingredients
- Add the cooked pasta to the skillet with kielbasa and vegetables. Pour in chicken broth and a splash of reserved pasta water. Stir well to combine.
Seasoning
- Season with salt, pepper, and red pepper flakes. Let it simmer for a few minutes.
Serving
- Serve hot, garnished with grated cheese or chopped herbs.