kielbasa pasta recipes
Discover delicious kielbasa pasta recipes that are creamy, satisfying, and easy to make! Perfect for family dinners! 🍝✨
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large skillet For sautéing ingredients.
Ingredients
Meat
- 1 lb Kielbasa sausage Turkey or chicken kielbasa for a lighter option.
Pasta
- 12 oz Pasta Penne, fusilli, or spaghetti.
Sauce
- 1 cup Cream Heavy cream or plant-based cream substitute.
Aromatics
- 3 cloves Garlic Minced.
- 1 medium Onion Diced.
Oils
- 2 tbsp Olive oil For sautéing.
Cheese
- 1/2 cup Grated Parmesan cheese Enhances creaminess.
Herbs
- 1/4 cup Fresh parsley or basil For garnish.
Vegetables
- 2 cups Vegetables Spinach, bell peppers, or broccoli.
Instructions
- Start by boiling a pot of salted water. Add your choice of pasta and cook until al dente, according to package instructions. Remember to reserve a cup of pasta water before draining, as it will help adjust the sauce later.
- In a large skillet, heat olive oil over medium heat. Add sliced kielbasa and sauté until browned and heated through.
- Incorporate minced garlic and diced onion into the skillet. Cook until fragrant and the onion turns translucent, about 2-3 minutes.
- Pour in the cream and stir to combine. Allow it to simmer gently, thickening slightly. If the sauce is too thick, add reserved pasta water gradually to reach your desired consistency.
- Toss the cooked pasta into the skillet with the sauce, mixing thoroughly. Add in your chosen vegetables and cook until just tender.
- Stir in grated Parmesan cheese and fresh herbs before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 25g | 20g | 40g |