hello fresh tex mex paste recipe
Discover the delicious Hello Fresh Tex Mex paste recipe! Elevate your meals with this easy, customizable paste.
Equipment
- 1 Blender or Food Processor For mixing the ingredients into a smooth paste.
- 1 Airtight Container For storing the Tex Mex paste.
Ingredients
Spices
- 2 tablespoons Chili Powder For the base flavor.
- 1 teaspoon Cumin Adds warmth.
- 1 teaspoon Garlic Powder For depth of flavor.
- 1 teaspoon Onion Powder Enhances the taste.
- 1 teaspoon Smoked Paprika For a smoky flavor.
Herbs
- 1/4 cup Fresh Cilantro Adds brightness.
- 1 teaspoon Dried Oregano Brings depth.
Acid
- 2 tablespoons Lime Juice Provides tanginess.
Base
- 2 tablespoons Olive Oil Ensures smooth consistency.
Optional Vegetables
- 1/2 cup Diced Tomatoes For extra flavor and texture.
- 1/2 cup Diced Bell Peppers For added crunch.
Instructions
Preparation
- First, gather all your ingredients. You’ll need chili powder, cumin, garlic powder, onion powder, smoked paprika, fresh cilantro, dried oregano, lime juice, and olive oil. Having everything ready will streamline the process.
Mixing
- Next, combine the spices and herbs in a blender or food processor. Add the olive oil to create a smooth base. This step is crucial, as it ensures all the flavors meld beautifully.
Blending
- Now, pulse the mixture until it forms a smooth paste. If it’s too thick, add a splash of lime juice to achieve your desired consistency. Remember, the lime juice not only adds flavor but also balances the spices.
Taste Testing
- After blending, taste your paste. This is the fun part! Adjust the seasoning as needed. If you prefer a spicier kick, feel free to add more chili powder or even some diced jalapeños.
Storage
- Finally, transfer your Tex Mex paste to an airtight container. It will stay fresh in the refrigerator for up to two weeks. For longer storage, consider freezing it in ice cube trays for easy portioning later.