hellmann's potato salad recipe
Discover the ultimate hellmann's potato salad recipe! Creamy, tangy, and perfect for picnics. Make it today and savor the flavor! 🥔🥗
Equipment
- 1 Large Pot For boiling potatoes.
- 1 Colander For draining potatoes.
- 1 Mixing Bowl For preparing the dressing and mixing ingredients.
- 1 Plastic Wrap For covering the salad while chilling.
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes Ideal for their buttery flavor and creamy texture.
Dressing
- 1 cup Hellmann's mayonnaise Adds rich creaminess.
- 2 tablespoons Dijon mustard Enhances flavor with a subtle tang.
Vegetables
- 1 cup Celery, finely chopped Adds crunch and freshness.
- 1/2 cup Green onions, sliced Brings mild onion flavor.
Eggs
- 4 large Hard-boiled eggs, chopped Adds protein and creamy texture.
Optional Herbs
- to taste Fresh herbs (like dill or parsley) Elevates flavor and adds color.
Instructions
Preparation
- Gather all the necessary ingredients.
Cooking Potatoes
- Peel and cut the Yukon Gold potatoes into even chunks. Boil in salted water for 10-15 minutes until fork-tender.
Cooling Potatoes
- Drain the potatoes and allow them to cool for a few minutes.
Preparing Dressing
- In a mixing bowl, combine Hellmann's mayonnaise, Dijon mustard, salt, and pepper. Stir until smooth.
Mixing Ingredients
- Add chopped celery and green onions to the dressing, then fold in the cooled potatoes gently.
Adding Eggs
- Chop the hard-boiled eggs and fold them into the salad.
Chilling Salad
- Cover with plastic wrap and refrigerate for at least an hour.
Serving
- Stir before serving and garnish with fresh herbs if desired.