ditalini pasta recipes
Discover mouthwatering ditalini pasta recipes that are easy to make and packed with flavor! 🍝 Perfect for any meal! 🌿
Equipment
- 1 Large Pot For boiling pasta.
- 1 Pan For sautéing vegetables.
Ingredients
Pasta
- 8 oz Ditalini Pasta Look for high-quality brands.
Vegetables
- 1 cup Bell Peppers Chopped.
- 1 cup Zucchini Chopped.
- 2 cups Spinach Fresh.
Herbs and Oils
- 2 tbsp Olive Oil Extra virgin for richness.
- 4 cups Vegetable Broth For added depth.
- 1/2 cup Parmesan Cheese Grated or dairy-free alternative.
- 1 tbsp Fresh Basil Chopped.
- 1 tbsp Oregano Chopped.
Instructions
Preparation
- Boil the Water: Start by filling a large pot with water. Add a generous pinch of salt, which enhances the pasta's flavor. Bring the water to a rolling boil over high heat.
Cooking Pasta
- Cook the Ditalini: Once the water is boiling, add the ditalini pasta. Stir it gently to prevent sticking. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente.
Vegetable Preparation
- Prepare the Vegetables: While the pasta cooks, chop your favorite vegetables. In a separate pan, heat a drizzle of olive oil over medium heat. Sauté the vegetables for about 5-7 minutes, or until they are tender and vibrant.
Combining Ingredients
- Combine Pasta and Vegetables: Once the ditalini is cooked, drain it and add it to the pan with the sautéed vegetables. Toss everything together gently to combine the flavors.
Seasoning
- Season to Taste: Add fresh herbs like basil or oregano, along with salt and pepper to taste. Stir everything together, allowing the flavors to meld.
Serving
- Serve and Enjoy: Plate your ditalini pasta in bowls. Sprinkle freshly grated Parmesan cheese and a few more herbs on top for a beautiful presentation!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 10g | 12g | 55g |