In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.

Place the ice cream base in the refrigerator for at least 3 hours or overnight. This step helps the flavors to meld and ensures the base is thoroughly chilled before churning.

Before you start, make sure the bowl of your Cuisinart ice cream maker is pre-frozen for 12-24 hours, according to your ice cream maker's instructions.

Pour the chilled mixture into the frozen bowl of your ice cream maker. Follow the manufacturer's instructions and churn the mixture for 25-30 minutes, or until it reaches a thick, creamy consistency.

Once the ice cream has finished churning, transfer it to an airtight container. Freeze for at least 2 hours to allow the ice cream to firm up to your desired consistency.

Scoop your homemade vanilla ice cream into bowls or cones. Garnish with toppings such as sprinkles, fresh fruits, or chocolate syrup, if desired.