benihana chicken fried rice recipe
Discover the delicious benihana chicken fried rice recipe! Easy to make and perfect for impressing family and friends. 🍚🍗
Equipment
- 1 Large skillet or wok For stir-frying the ingredients.
Ingredients
Rice
- 2 cups cooked jasmine rice Preferably day-old for optimal texture.
Chicken
- 1 pound diced chicken breast Look for fresh, high-quality meat.
Sauces and Oils
- 2 tablespoons soy sauce Or tamari for a gluten-free option.
- 2 tablespoons sesame oil For authentic stir-fry flavor.
Vegetables
- 2 cloves minced garlic For flavor.
- 3 pieces chopped green onions For garnish and flavor.
- 1 cup mixed peas and carrots For added nutrition.
Eggs
- 2 pieces scrambled eggs For protein and texture.
Instructions
Preparation
- Start by gathering all your ingredients. You’ll need 2 cups of cooked jasmine rice, 1 pound of diced chicken breast, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 3 chopped green onions, 1 cup of mixed peas and carrots, 2 tablespoons of sesame oil, and 2 scrambled eggs. Having everything ready will make the cooking process smoother.
Cooking
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the diced chicken and cook for about 5-7 minutes until golden brown. Stir occasionally. Add minced garlic and stir-fry for 30 seconds. Incorporate the cooked jasmine rice, breaking up clumps. Add soy sauce and mixed peas and carrots, stirring for 3-4 minutes. Create a well in the center, pour in scrambled eggs, and stir until fully cooked. Finally, add chopped green onions and stir for another minute. Serve and enjoy!
Video
Notes
Essential nutrition facts per serving:
Calories: 400, Fat: 10g, Protein: 25g, Carbs: 50g
Calories: 400, Fat: 10g, Protein: 25g, Carbs: 50g