Easy White Chicken Chili (Creamy & Flavorful)

White Chicken Chili is a delightful twist on traditional chili, bursting with flavor and warmth. Imagine tender chunks of chicken simmered in a creamy, zesty broth, infused with green chilies and a hint of lime. Each spoonful is a cozy hug, complemented by hearty white beans and a sprinkle of fresh cilantro. Perfect for chilly evenings or gatherings with friends, this dish is not just a meal; it’s an experience that brings everyone together. Serve it with crunchy tortilla chips or warm cornbread for the ultimate comfort food indulgence!

White Chicken Chili

Chef Jasper

Warm up with a bowl of White Chicken Chili! This easy recipe is packed with flavor and perfect for cozy nights.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Calories 300 kcal

Equipment

• 1 Large Pot For cooking the chili
• 1 Wooden spoon For stirring the ingredients

Ingredients

  

Protein

• 2 cups Cooked, shredded chicken Lean protein that keeps the chili hearty.

Legumes

• 1 can White beans Adds creaminess and fiber for a filling dish.
• 1 can Corn Adds sweetness and texture.

Vegetables

• 1 diced Onion Enhances the base flavor with sweetness when sautéed.
• 2 cloves Garlic Adds aromatic depth and a savory kick.

Spices

• 1 can Diced green chilies Provides a mild heat and flavor boost.
• 4 cups Chicken broth The flavorful liquid base for the chili.
• 1 teaspoon Cumin Brings a warm, earthy flavor that complements the dish.
• 1 teaspoon Chili powder Adds heat and depth.

Seasoning

• to taste Salt and pepper For seasoning.

Garnishes

• to taste Cilantro Fresh herb garnish that adds a burst of flavor.
• to taste Cheddar cheese For topping, adds creaminess and richness.
• to taste Lime juice Brightens the flavors and adds a zesty finish.

Instructions

 

Step 1: Gather Your Ingredients

• Collect 2 cups of cooked, shredded chicken, 1 can of white beans, 1 can of corn, 1 diced onion, 2 cloves of minced garlic, 1 can of diced green chilies, 4 cups of chicken broth, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste.

Step 2: Sauté the Aromatics

• In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add the Chicken and Beans

• Stir in the shredded chicken, white beans, and corn. Mix well to combine all the flavors.

Step 4: Pour in the Broth

• Carefully add the chicken broth to the pot. Bring the mixture to a gentle simmer, allowing all the ingredients to mingle beautifully.

Step 5: Season to Perfection

• Add the diced green chilies, cumin, chili powder, salt, and pepper. Stir well and let it simmer for about 20 minutes, stirring occasionally.

Step 6: Taste and Adjust

• Give your chili a taste! Adjust the seasoning if needed, adding more salt, pepper, or spices to suit your palate.

Step 7: Serve and Enjoy

• Ladle the warm chili into bowls. Top with your favorite garnishes like cilantro, avocado, or a dollop of sour cream. Enjoy your cozy meal!

Notes

Essential nutrition facts per serving:

Calories	Fat	Protein	Carbs
300	10g	25g	30g

Keyword Chili

Why You’ll Love This White Chicken Chili

• It’s a cozy bowl of goodness that warms you from the inside out.
• Packed with lean protein, it’s a guilt-free indulgence.
• Quick and easy to make, perfect for busy weeknights.
• Customizable with your favorite toppings for a personal touch.
• Leftovers taste even better, making it a meal prep winner!

Recipe Snapshot

Ingredients White Chicken Chili

• Chicken Breast – lean protein that keeps the chili hearty.
• White Beans – adds creaminess and fiber for a filling dish.
• Green Chilies – provides a mild heat and flavor boost.
• Onion – enhances the base flavor with sweetness when sautéed.
• Garlic – adds aromatic depth and a savory kick.
• Chicken Broth – the flavorful liquid base for the chili.
• Cumin – brings a warm, earthy flavor that complements the dish.
• Oregano – adds a hint of herbal freshness.
• Lime Juice – brightens the flavors and adds a zesty finish.
• Cheddar Cheese – for topping, adds creaminess and richness.
• Cilantro – fresh herb garnish that adds a burst of flavor.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the White Chicken Chili

Get ready to whip up a bowl of delicious White Chicken Chili with these easy steps!

Step 1: Gather Your Ingredients

Collect 2 cups of cooked, shredded chicken, 1 can of white beans, 1 can of corn, 1 diced onion, 2 cloves of minced garlic, 1 can of diced green chilies, 4 cups of chicken broth, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste.

Step 2: Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add the Chicken and Beans

Stir in the shredded chicken, white beans, and corn. Mix well to combine all the flavors.

Step 4: Pour in the Broth

Carefully add the chicken broth to the pot. Bring the mixture to a gentle simmer, allowing all the ingredients to mingle beautifully.

Step 5: Season to Perfection

Add the diced green chilies, cumin, chili powder, salt, and pepper. Stir well and let it simmer for about 20 minutes, stirring occasionally.

Step 6: Taste and Adjust

Give your chili a taste! Adjust the seasoning if needed, adding more salt, pepper, or spices to suit your palate.

Step 7: Serve and Enjoy

Ladle the warm chili into bowls. Top with your favorite garnishes like cilantro, avocado, or a dollop of sour cream. Enjoy your cozy meal!

Pro Tips for Making the White Chicken Chili

• Use rotisserie chicken for a quick and flavorful base.
• For extra creaminess, add a splash of heavy cream or sour cream at the end.
• Experiment with different beans like white kidney or navy beans for varied texture.
• Don’t skip the toppings! Fresh cilantro, avocado, and lime juice elevate the dish.
• Let it simmer longer for deeper flavors; it’s even better the next day!

How to Serve White Chicken Chili

• Top with fresh cilantro for a burst of flavor.
• Add a dollop of sour cream or Greek yogurt for creaminess.
• Serve with crispy tortilla chips for a satisfying crunch.
• Pair with warm cornbread or crusty bread for dipping.
• Offer lime wedges on the side for a zesty kick.
• Sprinkle with shredded cheese for extra indulgence.
• Include avocado slices for a creamy texture.
• Serve in bread bowls for a fun twist.
• Garnish with jalapeños for a spicy kick.
• Enjoy with a side of fresh garden salad for balance.

Make Ahead and Storage

Storing leftovers properly ensures your White Chicken Chili stays delicious for future meals.

Storing Leftovers

• Allow the chili to cool to room temperature before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Use freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container for expansion.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally.
• Add a splash of chicken broth if it’s too thick.
• Microwave in short intervals, stirring in between.
• Ensure it reaches an internal temperature of 165°F before serving.

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