Turkey Chili – Easy One-Pot Dinner Recipe

Turkey Chili is the perfect dish to warm your soul on chilly evenings! Imagine tender ground turkey simmered to perfection with vibrant bell peppers, zesty tomatoes, and a blend of spices that dance on your palate. Each spoonful is a delightful harmony of flavors, enhanced by hearty beans and a hint of smoky paprika. Top it off with creamy avocado or a sprinkle of cheese for an extra touch of comfort. This dish not only fills your belly but also wraps you in a cozy embrace, making every bite a celebration of warmth and joy!

Turkey Chili

Chef Jasper

Warm your soul with this delicious Turkey Chili recipe! Packed with flavor and perfect for cozy nights.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Chili

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Protein

• 1 lb Ground Turkey A lean protein that keeps the chili hearty without the extra fat.

Vegetables

• 2 tbsp Olive Oil For sautéing vegetables and adding a rich flavor.
• 1 medium Onion Adds sweetness and depth to the base of the chili.
• 3 cloves Garlic Enhances the overall flavor with its aromatic qualities.
• 2 medium Bell Peppers Provide color, crunch, and a hint of sweetness.
• 2 medium Carrots Add natural sweetness and a bit of texture.
• 2 stalks Celery Contributes to the classic chili flavor profile and adds crunch.

Canned Goods

• 1 can Canned Tomatoes Form the base of the chili, adding moisture and acidity.
• 1 can Kidney Beans Offer protein and fiber, making the chili more filling.

Spices

• 2 tbsp Chili Powder The key spice that gives the chili its signature heat and flavor.
• 1 tbsp Cumin Adds a warm, earthy flavor that complements the chili spices.
• 1 tbsp Oregano Brings a hint of herbal freshness to the dish.
• to taste Salt and Pepper Essential for enhancing all the flavors in the chili.
• 2 cups Chicken Broth A flavorful liquid base that adds depth without using alcohol.
• 1 tbsp Lime Juice Brightens the dish and balances the flavors.

Instructions

 

Step 1: Gather Your Ingredients

• Collect ground turkey, kidney beans, black beans, diced tomatoes, bell peppers, onion, garlic, chili powder, cumin, and broth.

Step 2: Sauté the Aromatics

• In a large pot, heat a splash of olive oil over medium heat. Add diced onion and bell peppers. Sauté until soft and fragrant, about 5 minutes.

Step 3: Brown the Turkey

• Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

Step 4: Add Garlic and Spices

• Stir in minced garlic, chili powder, and cumin. Cook for another minute until the spices are aromatic.

Step 5: Mix in the Beans and Tomatoes

• Add kidney beans, black beans, and diced tomatoes (with juice) to the pot. Stir well to combine.

Step 6: Pour in the Broth

• Add your choice of broth to the mixture. This will add depth and flavor to your chili.

Step 7: Simmer and Let It Bubble

• Bring the chili to a gentle boil, then reduce heat. Cover and let it simmer for at least 30 minutes, stirring occasionally.

Step 8: Taste and Adjust Seasoning

• Give your chili a taste! Add salt, pepper, or more spices if needed. Make it your own!

Step 9: Serve and Enjoy

• Dish up your Turkey Chili in bowls. Top with your favorite garnishes like cheese, sour cream, or avocado. Enjoy the cozy vibes!

Keyword Turkey Chili

Why You’ll Love This Turkey Chili

• It’s a healthier twist on classic chili, packed with lean turkey and vibrant veggies.
• Perfect for meal prep—enjoy it all week or freeze for cozy nights ahead.
• Rich, hearty flavors that warm you from the inside out, making every bite comforting.
• Customizable to your taste—add your favorite beans or spice it up with jalapeños!
• Quick and easy to make, so you can spend more time relaxing and less time cooking.

Recipe Snapshot

Ingredients for Turkey Chili

• Ground Turkey – a lean protein that keeps the chili hearty without the extra fat.
• Olive Oil – for sautéing vegetables and adding a rich flavor.
• Onion – adds sweetness and depth to the base of the chili.
• Garlic – enhances the overall flavor with its aromatic qualities.
• Bell Peppers – provide color, crunch, and a hint of sweetness.
• Carrots – add natural sweetness and a bit of texture.
• Celery – contributes to the classic chili flavor profile and adds crunch.
• Canned Tomatoes – form the base of the chili, adding moisture and acidity.
• Kidney Beans – offer protein and fiber, making the chili more filling.
• Chili Powder – the key spice that gives the chili its signature heat and flavor.
• Cumin – adds a warm, earthy flavor that complements the chili spices.
• Oregano – brings a hint of herbal freshness to the dish.
• Salt and Pepper – essential for enhancing all the flavors in the chili.
• Chicken Broth – a flavorful liquid base that adds depth without using alcohol.
• Lime Juice – brightens the dish and balances the flavors.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Turkey Chili

Get ready to whip up a delicious pot of Turkey Chili that will warm your heart and soul!

Step 1: Gather Your Ingredients

Collect ground turkey, kidney beans, black beans, diced tomatoes, bell peppers, onion, garlic, chili powder, cumin, and broth.

Step 2: Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add diced onion and bell peppers. Sauté until soft and fragrant, about 5 minutes.

Step 3: Brown the Turkey

Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

Step 4: Add Garlic and Spices

Stir in minced garlic, chili powder, and cumin. Cook for another minute until the spices are aromatic.

Step 5: Mix in the Beans and Tomatoes

Add kidney beans, black beans, and diced tomatoes (with juice) to the pot. Stir well to combine.

Step 6: Pour in the Broth

Add your choice of broth to the mixture. This will add depth and flavor to your chili.

Step 7: Simmer and Let It Bubble

Bring the chili to a gentle boil, then reduce heat. Cover and let it simmer for at least 30 minutes, stirring occasionally.

Step 8: Taste and Adjust Seasoning

Give your chili a taste! Add salt, pepper, or more spices if needed. Make it your own!

Step 9: Serve and Enjoy

Dish up your Turkey Chili in bowls. Top with your favorite garnishes like cheese, sour cream, or avocado. Enjoy the cozy vibes!

Pro Tips for Making the Turkey Chili

• Use lean ground turkey for a healthier option without sacrificing flavor.
• Add a splash of chicken broth instead of wine for extra moisture and depth.
• Let your chili simmer longer for richer flavors; it’s worth the wait!
• Experiment with different beans for varied textures and tastes.
• Top with fresh cilantro or avocado for a refreshing finish.

How to Serve Turkey Chili

Enjoy your Turkey Chili with these delightful serving suggestions:

• Top with shredded cheese for a melty finish.
• Add a dollop of sour cream or Greek yogurt for creaminess.
• Sprinkle fresh cilantro or green onions for a burst of flavor.
• Serve with crispy tortilla chips for a satisfying crunch.
• Pair with cornbread or crusty bread to soak up the chili.
• Offer avocado slices or guacamole for a creamy contrast.
• For a kick, add jalapeños or hot sauce on the side.
• Serve in a bread bowl for a fun and edible presentation.
• Accompany with a fresh garden salad for a refreshing balance.
• Make it a chili bar with various toppings for a fun gathering!

Make Ahead and Storage

Storing Leftovers

To keep your Turkey Chili fresh:

• Allow it to cool completely before storing.
• Transfer to an airtight container.
• Label with the date for easy tracking.
• Store in the refrigerator for up to 4 days.

Freezing

For long-term storage:

• Use freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top for expansion.
• Label with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

To enjoy your Turkey Chili again:

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat.
• Add a splash of broth for moisture if needed.
• Stir occasionally until heated through.

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