Best homemade turkey burger recipe for beginners

Homemade Turkey Burger Recipe

Turkey burger recipe lovers, rejoice! This delightful dish is your ticket to juicy, flavorful burgers that are perfect for any occasion. Imagine biting into a tender turkey patty, seasoned with fresh herbs and spices, topped with crisp lettuce, ripe tomatoes, and a dollop of creamy avocado spread. With just a few simple ingredients and easy steps, you’ll create a mouthwatering meal that’s not only healthy but also bursting with flavor. Gather your friends and family, and get ready to savor the best homemade turkey burgers that will leave everyone asking for seconds!

Turkey Burger Recipe

Chef Jasper

Savor the deliciousness of this turkey burger recipe! Juicy, healthy, and easy to make, it's the perfect meal for any occasion.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• 1 Grill or Non-Stick Skillet For cooking the patties.
• 1 Mixing Bowl For combining ingredients.
• 1 Spatula For flipping the patties.

Ingredients

  

Protein

• 1 pound Ground Turkey A lean protein that keeps the burgers juicy and flavorful.
• 1/2 cup Breadcrumbs Helps bind the mixture together for a perfect texture.

Binders

• 1 large Egg Acts as a binder to hold the ingredients together.
• 1 teaspoon Garlic Powder Adds a delicious depth of flavor.
• 1 teaspoon Onion Powder Enhances the savory taste of the burger.
• 1 teaspoon Salt Essential for bringing out all the flavors.
• 1/2 teaspoon Pepper Adds a hint of spice to the mix.

Fresh Ingredients

• 1/4 cup Fresh Herbs Like parsley or cilantro, for a fresh and vibrant taste.
• 1 tablespoon Olive Oil Keeps the burgers moist and adds healthy fats.

Toppings

• 4 whole Whole Wheat Buns A healthier alternative to traditional buns.
• 1 cup Leafy Greens Such as lettuce or spinach, for a crunchy topping.
• 1 medium Tomato Slices Adds freshness and juiciness to each bite.
• 1 medium Avocado A creamy addition that boosts the healthy factor.

Instructions

 

Step 1: Gather Your Ingredients

• Collect ground turkey, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, and your favorite seasonings.

Step 2: Mix the Ingredients

• In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix gently with your hands.

Step 3: Shape the Patties

• Divide the mixture into equal portions. Shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center.

Step 4: Preheat the Grill or Pan

• Heat your grill or a non-stick skillet over medium heat. Add a little olive oil to prevent sticking.

Step 5: Cook the Patties

• Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side, until they reach an internal temperature of 165°F.

Step 6: Toast the Buns

• While the patties are cooking, lightly toast your burger buns on the grill or in a toaster for extra crunch.

Step 7: Assemble Your Burger

• Place the cooked turkey patty on the bottom bun. Add your favorite toppings like lettuce, tomato, and avocado.

Step 8: Enjoy!

• Top with the other half of the bun, take a big bite, and savor the deliciousness of your homemade turkey burger!

Keyword turkey burger

Why You’ll Love This Turkey Burger Recipe

• Juicy and flavorful, it’s a crowd-pleaser at any BBQ.
• Healthier than traditional beef burgers, packed with lean protein.
• Quick and easy to prepare, perfect for busy weeknights.
• Customizable with your favorite toppings and spices.
• Great for meal prep, making it easy to enjoy all week long.

Recipe Snapshot

Ingredients for Turkey Burger Recipe

• Ground Turkey – a lean protein that keeps the burgers juicy and flavorful.
• Breadcrumbs – helps bind the mixture together for a perfect texture.
• Egg – acts as a binder to hold the ingredients together.
• Garlic Powder – adds a delicious depth of flavor.
• Onion Powder – enhances the savory taste of the burger.
• Salt – essential for bringing out all the flavors.
• Pepper – adds a hint of spice to the mix.
• Fresh Herbs – like parsley or cilantro, for a fresh and vibrant taste.
• Olive Oil – keeps the burgers moist and adds healthy fats.
• Whole Wheat Buns – a healthier alternative to traditional buns.
• Leafy Greens – such as lettuce or spinach, for a crunchy topping.
• Tomato Slices – adds freshness and juiciness to each bite.
• Avocado – a creamy addition that boosts the healthy factor.

How to Make the Turkey Burger Recipe

Get ready to whip up some delicious turkey burgers! Follow these simple steps for a mouthwatering meal.

Step 1: Gather Your Ingredients

Collect ground turkey, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, and your favorite seasonings.

Step 2: Mix the Ingredients

In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix gently with your hands.

Step 3: Shape the Patties

Divide the mixture into equal portions. Shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center.

Step 4: Preheat the Grill or Pan

Heat your grill or a non-stick skillet over medium heat. Add a little olive oil to prevent sticking.

Step 5: Cook the Patties

Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side, until they reach an internal temperature of 165°F.

Step 6: Toast the Buns

While the patties are cooking, lightly toast your burger buns on the grill or in a toaster for extra crunch.

Step 7: Assemble Your Burger

Place the cooked turkey patty on the bottom bun. Add your favorite toppings like lettuce, tomato, and avocado.

Step 8: Enjoy!

Top with the other half of the bun, take a big bite, and savor the deliciousness of your homemade turkey burger!

Pro Tips for Making the Turkey Burger Recipe

• Use lean ground turkey for a healthier option while keeping it juicy.
• Add finely chopped onions and garlic for extra flavor and moisture.
• Don’t overmix the turkey; gently combine ingredients to keep the burgers tender.
• Let the patties rest in the fridge for 30 minutes before cooking for better texture.
• Experiment with spices like cumin or smoked paprika for a unique twist.

How to Serve Turkey Burger Recipe

Enjoy your turkey burger with these fun serving suggestions:

• Top with fresh avocado slices and a sprinkle of lime juice.
• Serve on a whole grain bun with crisp lettuce and tomato.
• Add a dollop of Greek yogurt or tzatziki for a creamy twist.
• Pair with sweet potato fries for a delicious side.
• Offer a side of coleslaw for a crunchy contrast.
• Try a side salad with mixed greens and a light vinaigrette.
• Serve with grilled veggies for a colorful plate.
• Top with a slice of melted cheese for extra flavor.
• Enjoy with a refreshing fruit salad for a sweet touch.
• Wrap in lettuce leaves for a low-carb option.

Make Ahead and Storage

Storing leftovers is easy and helps you enjoy your turkey burgers later!

Storing Leftovers

• Allow burgers to cool completely before storing.
• Place in an airtight container.
• Refrigerate for up to 3 days.
• Label with the date for easy tracking.

Freezing

• Wrap each burger tightly in plastic wrap.
• Place wrapped burgers in a freezer-safe bag.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw burgers in the refrigerator overnight.
• Reheat in a skillet over medium heat for 5-7 minutes.
• Alternatively, use a microwave for 1-2 minutes.
• Check that the internal temperature reaches 165°F (74°C).

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