Slow Cooker Honey Garlic Chicken with Veggies is the ultimate comfort food that warms your heart and fills your home with irresistible aromas! Picture tender chicken bathed in a sweet and savory honey garlic sauce, mingling with vibrant bell peppers, crisp carrots, and fresh broccoli. As it simmers away, the flavors meld beautifully, creating a dish that’s not just delicious but also incredibly easy to prepare. Serve it over fluffy rice or noodles, and you’ve got a meal that’s sure to bring smiles to the dinner table. Dive in and enjoy the cozy goodness!
Table of Contents
Table of Contents
Slow Cooker Honey Garlic Chicken with Veggies
Equipment
- 1 Slow Cooker For cooking the chicken and veggies.
Ingredients
Protein
- 4 thighs Chicken thighs Tender and juicy, perfect for slow cooking.
Sauce
- 1/2 cup Honey Adds natural sweetness and a sticky glaze.
- 1/4 cup Soy sauce A savory base that enhances the dish’s umami.
- 4 cloves Garlic Provides a rich, aromatic flavor.
- 1 cup Chicken broth Keeps the chicken moist and adds depth to the sauce.
Vegetables
- 1 cup Bell peppers Colorful veggies that add crunch and nutrition.
- 1 cup Carrots Sweet and hearty, they complement the chicken beautifully.
- 1 medium Onion Adds sweetness and depth to the overall flavor.
- 1 cup Green beans Fresh and crisp, they provide a nice texture contrast.
- 1 tablespoon Sesame oil A drizzle adds a nutty flavor to the dish.
- to taste pinch Black pepper A pinch for a subtle kick of heat.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken thighs, honey, soy sauce, garlic, ginger, and your favorite veggies like bell peppers and broccoli.
Step 2: Prepare the Sauce
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger until well combined.
Step 3: Place Chicken in Slow Cooker
- Lay the chicken thighs at the bottom of your slow cooker, making sure they’re snug and cozy.
Step 4: Add the Sauce
- Pour the honey garlic sauce over the chicken, ensuring every piece gets a tasty bath.
Step 5: Toss in the Veggies
- Add your chopped veggies on top of the chicken, spreading them out evenly for a colorful feast.
Step 6: Set the Slow Cooker
- Cover and cook on low for 6-8 hours or high for 3-4 hours, letting those flavors mingle.
Step 7: Shred the Chicken
- Once cooked, shred the chicken right in the slow cooker using two forks for that perfect texture.
Step 8: Serve and Enjoy
- Dish it up with rice or noodles, and enjoy your warm, comforting meal with family and friends!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 10g |
| Protein | 30g |
| Carbs | 40g |
Why You’ll Love This Slow Cooker Honey Garlic Chicken
- Effortless preparation: Just toss everything in the slow cooker and let it do the work for you.
- Sweet and savory delight: The honey garlic sauce perfectly balances flavors, making every bite irresistible.
- Healthy and hearty: Packed with colorful veggies, this dish is as nutritious as it is delicious.
- Family-friendly: Even picky eaters will love this comforting meal, making dinner time a breeze.
- Leftover magic: Enjoy the tasty goodness again the next day—if there are any leftovers!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian |
| Prep Time: | 15 minutes |
| Cook Time: | 6 hours |
| Total Time: | 6 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With rice or noodles |
Ingredients for Slow Cooker Honey Garlic Chicken
- Chicken thighs – Tender and juicy, perfect for slow cooking.
- Honey – Adds natural sweetness and a sticky glaze.
- Garlic – Provides a rich, aromatic flavor.
- Soy sauce – A savory base that enhances the dish’s umami.
- Chicken broth – Keeps the chicken moist and adds depth to the sauce.
- Bell peppers – Colorful veggies that add crunch and nutrition.
- Carrots – Sweet and hearty, they complement the chicken beautifully.
- Onion – Adds sweetness and depth to the overall flavor.
- Green beans – Fresh and crisp, they provide a nice texture contrast.
- Sesame oil – A drizzle adds a nutty flavor to the dish.
- Black pepper – A pinch for a subtle kick of heat.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Slow Cooker Honey Garlic Chicken
Get ready to whip up some deliciousness with these easy steps!
Step 1: Gather Your Ingredients
Collect boneless chicken thighs, honey, soy sauce, garlic, ginger, and your favorite veggies like bell peppers and broccoli.
Step 2: Prepare the Sauce
In a bowl, mix honey, soy sauce, minced garlic, and grated ginger until well combined.
Step 3: Place Chicken in Slow Cooker
Lay the chicken thighs at the bottom of your slow cooker, making sure they’re snug and cozy.
Step 4: Add the Sauce
Pour the honey garlic sauce over the chicken, ensuring every piece gets a tasty bath.
Step 5: Toss in the Veggies
Add your chopped veggies on top of the chicken, spreading them out evenly for a colorful feast.
Step 6: Set the Slow Cooker
Cover and cook on low for 6-8 hours or high for 3-4 hours, letting those flavors mingle.
Step 7: Shred the Chicken
Once cooked, shred the chicken right in the slow cooker using two forks for that perfect texture.
Step 8: Serve and Enjoy
Dish it up with rice or noodles, and enjoy your warm, comforting meal with family and friends!
Pro Tips for Making the Slow Cooker Honey Garlic Chicken
•Use low-sodium soy sauce to control the saltiness of your dish.
•Add a splash of apple cider vinegar for a tangy twist.
•Feel free to mix in your favorite seasonal veggies for added color and nutrition.
•For extra flavor, marinate the chicken in the honey garlic sauce overnight.
•Serve over rice or quinoa to soak up all that delicious sauce!
How to Serve Slow Cooker Honey Garlic Chicken
Enjoy your Slow Cooker Honey Garlic Chicken with Veggies in these delightful ways:
- Serve over fluffy jasmine rice for a satisfying meal.
- Pair with quinoa for a protein-packed option.
- Top with fresh cilantro and sesame seeds for a burst of flavor.
- Wrap in lettuce leaves for a fun, low-carb twist.
- Accompany with steamed broccoli or green beans for extra veggies.
- Serve with a side of crusty bread to soak up the delicious sauce.
- Enjoy with a refreshing cucumber salad for a crunchy contrast.
- For a hearty lunch, pack leftovers in a whole grain wrap.
Make Ahead and Storage
Storing Leftovers
• Allow the chicken to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the chicken and veggies into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in a saucepan over medium heat, stirring occasionally.
• For microwave reheating, cover and heat in short intervals.
• Ensure the internal temperature reaches 165°F (74°C) before serving.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you’re in a pinch, you can cook it from frozen, but you may need to extend the cooking time.
What vegetables work best in this dish?
Feel free to get creative! Carrots, bell peppers, broccoli, and snap peas are excellent choices. Just make sure to cut them into uniform sizes for even cooking.
Can I make this recipe gluten-free?
Absolutely! Just substitute soy sauce with a gluten-free tamari or coconut aminos. This way, you can enjoy the same delicious flavors without the gluten.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.
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