Shrimp Scampi Recipe
Indulge in this delightful shrimp scampi recipe that transforms your weeknight dinner into a gourmet experience in just 15 minutes! Succulent shrimp are sautéed to perfection in a luscious garlic-infused olive oil and buttery sauce, brightened with zesty lemon juice and a sprinkle of fresh parsley. Tossed with al dente pasta, this dish is a symphony of flavors that will have your taste buds dancing. Perfect for busy evenings, it’s a quick yet impressive meal that brings warmth and joy to your table. Get ready to savor every bite!
Table of Contents
Table of Contents
Shrimp Scampi Recipe
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large skillet For sautéing shrimp and garlic.
Ingredients
Seafood
- 1 pound Shrimp Peeled and deveined.
Pasta
- 8 ounces Linguine Or spaghetti.
Condiments
- 4 tablespoons Butter Use unsalted for better control over seasoning.
- 4 cloves Garlic Minced.
- 1 teaspoon Red Pepper Flakes Adjust to your spice preference.
- 1 cup Chicken Broth Low-sodium is ideal.
- 1 juice Lemon Fresh-squeezed is always best.
Garnish
- to taste Fresh Parsley Chopped finely.
Instructions
Step 1: Gather Your Ingredients
- Collect 1 pound of shrimp, peeled and deveined, 8 ounces of linguine, 4 tablespoons of butter, 4 cloves of garlic minced, 1 teaspoon of red pepper flakes, 1 cup of low-sodium chicken broth, juice of 1 lemon, and fresh parsley for garnish.
Step 2: Cook the Linguine
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Garlic
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic!
Step 4: Add the Shrimp
- Throw in the shrimp and cook for 2-3 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking.
Step 5: Pour in the Broth
- Add the chicken broth and lemon juice to the skillet. Bring to a gentle simmer and let it cook for another 2-3 minutes to let the flavors meld.
Step 6: Combine with Linguine
- Gently toss the cooked linguine into the skillet, mixing it well with the shrimp and sauce. Add the remaining butter and stir until melted and creamy.
Step 7: Garnish and Serve
- Sprinkle fresh parsley on top for a pop of color. Serve immediately and enjoy your delicious shrimp scampi!
Why You’ll Love This Shrimp Scampi Recipe
- Quick and easy to whip up in just 20 minutes!
- Packed with flavor from garlic, lemon, and fresh herbs.
- Perfect for a cozy dinner or impressing guests.
- Versatile—serve it over pasta, rice, or with crusty bread.
- Healthy and light, yet satisfying and delicious!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Italian |
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 20 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With pasta or crusty bread |
Ingredients for Shrimp Scampi Recipe
- Shrimp – the star of the dish; use fresh or thawed frozen shrimp for best flavor.
- Garlic – adds a robust flavor; fresh minced garlic is recommended.
- Butter – provides richness; use unsalted for better control over seasoning.
- Olive Oil – enhances flavor and helps cook the shrimp evenly.
- Lemon Juice – brightens the dish; fresh-squeezed is always best.
- Parsley – adds freshness and color; chop it finely for even distribution.
- Red Pepper Flakes – gives a hint of heat; adjust to your spice preference.
- Chicken Broth – a non-alcoholic substitute for depth of flavor; low-sodium is ideal.
- Pasta – serves as a hearty base; spaghetti or linguine works wonderfully.
How to Make the Shrimp Scampi Recipe
Get ready to whip up a delightful shrimp scampi that will impress everyone at your table!
Step 1: Gather Your Ingredients
Collect 1 pound of shrimp, peeled and deveined, 8 ounces of linguine, 4 tablespoons of butter, 4 cloves of garlic minced, 1 teaspoon of red pepper flakes, 1 cup of low-sodium chicken broth, juice of 1 lemon, and fresh parsley for garnish.
Step 2: Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic!
Step 4: Add the Shrimp
Throw in the shrimp and cook for 2-3 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking.
Step 5: Pour in the Broth
Add the chicken broth and lemon juice to the skillet. Bring to a gentle simmer and let it cook for another 2-3 minutes to let the flavors meld.
Step 6: Combine with Linguine
Gently toss the cooked linguine into the skillet, mixing it well with the shrimp and sauce. Add the remaining butter and stir until melted and creamy.
Step 7: Garnish and Serve
Sprinkle fresh parsley on top for a pop of color. Serve immediately and enjoy your delicious shrimp scampi!
Pro Tips for Making the Shrimp Scampi Recipe
• Use fresh shrimp for the best flavor and texture. Look for shrimp that are firm and have a mild scent.
• Don’t overcook the shrimp; they only need a few minutes until they turn pink and opaque.
• Substitute chicken broth or vegetable broth for white wine to keep it alcohol-free while adding depth.
• Add a squeeze of fresh lemon juice just before serving for a bright, zesty finish.
• Serve with crusty bread to soak up the delicious garlic butter sauce!
How to Serve Shrimp Scampi Recipe
Here are some delightful ways to enjoy your shrimp scampi:
- Serve over a bed of al dente pasta for a classic touch.
- Pair with crusty garlic bread to soak up that delicious sauce.
- Top with freshly chopped parsley and a squeeze of lemon for brightness.
- Accompany with a side of steamed asparagus or sautéed spinach for a healthy balance.
- For a lighter option, serve it on a bed of zucchini noodles.
- Garnish with grated Parmesan cheese for an extra layer of flavor.
- Enjoy with a refreshing side salad dressed in lemon vinaigrette.
- For a twist, serve in lettuce wraps for a fun, low-carb meal.
Make Ahead and Storage
Proper storage can help you enjoy your shrimp scampi even after the first serving!
Storing Leftovers
– Allow the shrimp scampi to cool to room temperature.
– Transfer leftovers to an airtight container.
– Store in the refrigerator for up to 2 days.
– Label the container with the date for easy tracking.
Freezing
– Portion the shrimp scampi into freezer-safe containers.
– Leave some space at the top for expansion.
– Seal tightly to prevent freezer burn.
– Freeze for up to 3 months for best quality.
Reheating
– Thaw in the refrigerator overnight before reheating.
– Reheat gently on the stovetop over low heat.
– Add a splash of broth or water to maintain moisture.
– Stir occasionally until heated through.
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FAQs
What type of shrimp should I use for this recipe?
For the best results, use large or jumbo shrimp. They hold up well during cooking and provide a satisfying bite. Fresh or frozen shrimp can work, but if using frozen, make sure to thaw them completely before cooking.
Can I make shrimp scampi without wine?
Absolutely! You can substitute white wine with chicken broth or vegetable broth for a similar depth of flavor. Adding a splash of lemon juice can also enhance the dish without the need for alcohol.
How can I make this dish gluten-free?
To make shrimp scampi gluten-free, simply use gluten-free pasta or serve it over zucchini noodles. Ensure that any broth or seasoning you use is also gluten-free to keep the entire dish safe for those with gluten sensitivities.
What can I serve with shrimp scampi?
This dish pairs wonderfully with a side of garlic bread or a fresh green salad. You can also serve it over rice or quinoa for a heartier meal. The options are endless!