Scalloped Potatoes Recipe
Scalloped potatoes recipe is the ultimate comfort food that transforms a simple weeknight dinner into a delightful feast! Picture layers of tender, thinly sliced potatoes, lovingly enveloped in a creamy, dreamy sauce made with rich vegetable broth and a hint of garlic. Topped with a sprinkle of nutty cheese, this dish bakes to golden perfection, creating a bubbly, cheesy crust that beckons everyone to the table. Perfect for busy family nights, this easy recipe is sure to become a cherished favorite, bringing warmth and joy to your home with every delicious bite!
Table of Contents
Table of Contents
Scalloped Potatoes Recipe
Equipment
- 1 baking dish Greased for layering
- 1 Saucepan For making the creamy sauce
- 1 Whisk For mixing the sauce
- 1 Knife For slicing potatoes
- 1 Peeler For peeling potatoes
Ingredients
Potatoes
- 4-5 medium-sized Potatoes Choose starchy varieties for creaminess.
- 4 tablespoons Butter Use unsalted for better control over seasoning.
Onion
- 1 medium Onion Finely chopped for even distribution.
- 2 cloves Garlic Minced or crushed for best flavor.
Creamy Sauce
- 2 cups Heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup Cheddar cheese Grate fresh for the best melt.
- to taste Salt Essential for seasoning.
- to taste Pepper Freshly ground is recommended.
- a pinch Nutmeg Use sparingly for a warm undertone.
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C) and let it warm up while you prepare the ingredients.
Prepare the Potatoes
- Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, for even cooking.
Make the Creamy Sauce
- In a saucepan, melt the butter over medium heat. Stir in flour to create a roux.
Add Milk
- Slowly whisk in milk until smooth. Cook until the mixture thickens, about 5 minutes.
Season the Sauce
- Add salt, pepper, and nutmeg to taste. Stir in shredded cheese.
Layer the Potatoes
- In a greased baking dish, layer half of the sliced potatoes. Pour half of the creamy sauce over them.
Repeat the Layers
- Add the remaining potatoes on top, followed by the rest of the sauce. Sprinkle extra cheese on top.
Bake
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
Let it Rest
- Once out of the oven, let your scalloped potatoes sit for about 10 minutes.
Serve and Enjoy!
- Dish out generous portions and enjoy your creamy, cheesy scalloped potatoes!
Why You’ll Love This Scalloped Potatoes Recipe
- Comforting layers of creamy goodness that warm your heart.
- Simple ingredients that create a rich, indulgent flavor.
- Perfect for family gatherings or cozy dinners at home.
- Customizable with your favorite cheeses and herbs.
- Leftovers taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour |
| Total Time: | 1 hour 20 minutes |
| Dietary: | Vegetarian |
| Serves: | 6 |
| Best Served: | With roasted meats or salads |
Ingredients for Scalloped Potatoes Recipe
- Potatoes – the star of the dish; choose starchy varieties for creaminess.
- Butter – adds richness and flavor; use unsalted for better control over seasoning.
- Onion – brings sweetness and depth; finely chop for even distribution.
- Garlic – enhances the overall flavor; minced or crushed works best.
- Heavy cream – creates a luscious, creamy sauce; can substitute with half-and-half for a lighter option.
- Cheddar cheese – provides a sharp, tangy flavor; grate it fresh for the best melt.
- Salt – essential for seasoning; adjust to taste.
- Pepper – adds a hint of spice; freshly ground is recommended.
- Nutmeg – a pinch enhances the creaminess; use sparingly for a warm undertone.
How to Make the Scalloped Potatoes Recipe
Get ready to whip up some delicious scalloped potatoes! Follow these simple steps for a creamy, cheesy delight.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and let it warm up while you prepare the ingredients.
Step 2: Prepare the Potatoes
Wash and peel 4-5 medium-sized potatoes. Slice them thinly, about 1/8 inch thick, for even cooking.
Step 3: Make the Creamy Sauce
In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in 4 tablespoons of all-purpose flour to create a roux.
Step 4: Add Milk
Slowly whisk in 2 cups of milk (or a non-dairy substitute) until smooth. Cook until the mixture thickens, about 5 minutes.
Step 5: Season the Sauce
Add salt, pepper, and a pinch of nutmeg to taste. Stir in 1 cup of shredded cheese (cheddar works great!).
Step 6: Layer the Potatoes
In a greased baking dish, layer half of the sliced potatoes. Pour half of the creamy sauce over them.
Step 7: Repeat the Layers
Add the remaining potatoes on top, followed by the rest of the sauce. Sprinkle some extra cheese on top for a golden finish!
Step 8: Bake
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
Step 9: Let it Rest
Once out of the oven, let your scalloped potatoes sit for about 10 minutes. This helps the layers set perfectly.
Step 10: Serve and Enjoy!
Dish out generous portions and enjoy your creamy, cheesy scalloped potatoes with family and friends!
Pro Tips for Making the Scalloped Potatoes Recipe
- Use a mandoline slicer for even potato slices that cook uniformly.
- For extra creaminess, mix in a bit of sour cream or Greek yogurt.
- Layer in some sautéed onions or garlic for added flavor depth.
- Top with breadcrumbs mixed with melted butter for a crispy finish.
- Let the dish rest for 10-15 minutes after baking for easier serving.
How to Serve Scalloped Potatoes Recipe
- Pair with a fresh green salad for a light contrast.
- Serve alongside grilled chicken or roasted turkey for a hearty meal.
- Add a dollop of sour cream or Greek yogurt on top for creaminess.
- Sprinkle with fresh herbs like chives or parsley for a pop of color.
- Enjoy as a side dish with steamed vegetables for a balanced plate.
- Top with crispy breadcrumbs for an extra crunch.
- Mix in some sautéed mushrooms or spinach for added flavor.
- Serve with a side of homemade applesauce for a sweet touch.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your scalloped potatoes later without losing flavor or texture.
Storing Leftovers
• Allow the scalloped potatoes to cool completely before storing.
• Transfer to an airtight container for best results.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the scalloped potatoes into freezer-safe containers.
• Use parchment paper between layers to prevent sticking.
• Seal tightly to avoid freezer burn.
• Freeze for up to 2-3 months for optimal quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F (175°C) until heated through.
• Cover with foil to retain moisture and prevent drying out.
• Stir occasionally for even heating and best texture.
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FAQs
Can I use a different type of cheese for scalloped potatoes?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a creamy mozzarella for a different flavor profile. Just keep in mind that the melting properties may vary slightly.
How can I make scalloped potatoes ahead of time?
You can prepare the dish up to the baking stage. Assemble the layers, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, just remove the wrap and add a few extra minutes to the cooking time.
What can I serve with scalloped potatoes?
Scalloped potatoes pair wonderfully with a variety of dishes! Consider serving them alongside roasted chicken, grilled vegetables, or a fresh salad for a balanced meal. They also make a great side for holiday feasts!
Can I make scalloped potatoes without cream?
Yes, you can substitute cream with a mixture of milk and a bit of flour or cornstarch to thicken it. You can also use a dairy-free milk alternative if you’re looking for a lighter or vegan option. Just ensure to adjust the seasoning accordingly!