Vegetarian Quiche Recipe
Quiche recipe lovers, get ready to indulge in a delightful dish that’s as colorful as it is delicious! This vegetarian quiche is a symphony of fresh vegetables, creamy eggs, and a flaky crust that will make your taste buds dance. Imagine biting into a slice filled with vibrant spinach, sweet bell peppers, and a hint of nutty cheese, all perfectly baked to golden perfection. Whether it’s brunch or a cozy dinner, this quiche is sure to impress your family and friends, making every meal feel like a special occasion. Dive in and savor the goodness!
Table of Contents
Table of Contents
Quiche Recipe
Equipment
- 1 Mixing Bowl For mixing the crust and filling.
- 1 9-inch pie dish For baking the quiche.
- 1 Pastry cutter Optional, for mixing the crust.
- 1 Parchment paper To prevent the crust from bubbling.
- 1 Oven For baking the quiche.
Ingredients
Crust
- 1.5 cups all-purpose flour For the pie crust.
- 0.5 teaspoon salt For the pie crust.
- 0.5 cup cold butter For the pie crust.
- 3-4 tablespoons cold water To bind the crust.
Filling
- 4 large eggs Main binding agent.
- 1 cup milk Can use heavy cream or half-and-half.
- 1 cup shredded cheese Cheddar, Swiss, or feta recommended.
- to taste salt For seasoning.
- to taste pepper For seasoning.
- to taste vegetables Spinach, bell peppers, or mushrooms recommended.
- to taste herbs Thyme or parsley recommended.
Instructions
Prepare the Crust
- In a mixing bowl, combine all-purpose flour, salt, and cold butter. Mix until crumbly. Add cold water until the dough holds together. Form into a disk, wrap in plastic, and chill for 30 minutes.
Roll Out the Dough
- Roll out the chilled dough into a circle about 12 inches wide. Transfer to a 9-inch pie dish, trim excess, and poke the bottom with a fork.
Pre-bake the Crust
- Place parchment paper over the crust and fill with weights. Bake for 15 minutes, remove weights, and bake for another 5-7 minutes until golden. Let cool slightly.
Prepare the Filling
- Whisk together eggs, milk, and shredded cheese. Add salt, pepper, and vegetables.
Assemble the Quiche
- Pour filling into the pre-baked crust and sprinkle more cheese on top if desired.
Bake the Quiche
- Bake for 30-35 minutes until the center is set and the top is golden brown.
Cool and Serve
- Let cool for 10 minutes, slice, and serve warm or at room temperature.
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 25g | 12g | 30g |
Why You’ll Love This Quiche Recipe
- It’s incredibly easy to make, perfect for beginners!
- Versatile ingredients let you customize to your taste.
- Great for any meal—breakfast, lunch, or dinner!
- Impressive enough to wow your guests at gatherings.
- Leftovers taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | French |
| Prep Time: | 15 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 6 |
| Best Served: | Warm or at room temperature |
Ingredients for Quiche Recipe
- Pie crust – A flaky base that holds all the delicious fillings together.
- Eggs – The main binding agent that gives the quiche its rich texture.
- Heavy cream – Adds a creamy richness; can be substituted with half-and-half for a lighter option.
- Cheese – Choose your favorite type for flavor; cheddar, Swiss, or feta work wonderfully.
- Vegetables – Fresh or sautéed veggies add color and nutrition; consider spinach, bell peppers, or mushrooms.
- Herbs – Fresh or dried herbs like thyme or parsley enhance the flavor profile.
- Salt – Essential for bringing out the flavors of all the ingredients.
- Pepper – A dash of black pepper adds a subtle kick.
How to Make the Quiche Recipe
Gather your ingredients and preheat your oven to 375°F (190°C). This is where the magic begins!
Step 1: Prepare the Crust
In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold butter. Use your fingers or a pastry cutter to mix until crumbly.
Add 3-4 tablespoons of cold water, one tablespoon at a time, until the dough holds together. Form it into a disk, wrap it in plastic, and chill for 30 minutes.
Step 2: Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle about 12 inches wide. Transfer it to a 9-inch pie dish, pressing it gently into the corners.
Trim any excess dough hanging over the edges and poke the bottom with a fork to prevent bubbling.
Step 3: Pre-bake the Crust
Place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment.
Return to the oven for another 5-7 minutes until lightly golden. Let it cool slightly.
Step 4: Prepare the Filling
In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, and 1 cup of shredded cheese (like cheddar or mozzarella).
Add salt, pepper, and your choice of veggies (like spinach, bell peppers, or mushrooms) for extra flavor!
Step 5: Assemble the Quiche
Pour the filling mixture into the pre-baked crust, spreading it evenly. Sprinkle a bit more cheese on top if you’re feeling cheesy!
Step 6: Bake the Quiche
Carefully place the quiche in the oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
Step 7: Cool and Serve
Once baked, let the quiche cool for about 10 minutes. Slice it up and serve warm or at room temperature.
Enjoy your delicious quiche with a side salad or on its own—it’s sure to impress!
Pro Tips for Making the Quiche Recipe
• Use a pre-made pie crust for a quick and easy base.
• Experiment with different cheeses like feta or cheddar for unique flavors.
• Add fresh herbs like thyme or basil for a burst of freshness.
• Let the quiche cool for a few minutes before slicing for cleaner pieces.
• Serve with a simple salad for a delightful meal pairing.
How to Serve Quiche Recipe
- Pair with a fresh garden salad for a light meal.
- Serve alongside a zesty fruit salad for a sweet contrast.
- Top with a dollop of sour cream or Greek yogurt for creaminess.
- Garnish with fresh herbs like chives or parsley for a pop of color.
- Enjoy with a side of roasted vegetables for added nutrition.
- Slice into small portions for an elegant appetizer at gatherings.
- Complement with a refreshing iced tea or sparkling lemonade.
- Serve warm or at room temperature for versatile enjoyment.
Make Ahead and Storage
Proper storage ensures your quiche stays fresh and delicious!
Storing Leftovers
Follow these tips to store your quiche leftovers:
- Allow the quiche to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
To freeze your quiche while maintaining quality:
- Cool the quiche completely before freezing.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Label with the date and type of quiche.
- Freeze for up to 2 months for best flavor.
Reheating
For the best texture and taste when reheating:
- Preheat your oven to 350°F (175°C).
- Remove plastic wrap but keep the foil on.
- Heat for about 20-25 minutes or until warmed through.
- For individual slices, microwave for 1-2 minutes on medium power.
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FAQs
Can I use a store-bought crust for my quiche?
Absolutely! A store-bought crust can save you time and still deliver a delicious quiche. Just make sure to follow the package instructions for pre-baking if needed.
What vegetables work best in a quiche?
You can use a variety of vegetables like spinach, bell peppers, or mushrooms. Just sauté them first to remove excess moisture and enhance their flavors!
How do I make my quiche fluffier?
For a fluffier quiche, whisk your eggs thoroughly and consider adding a splash of milk or cream. This will create a light, airy texture that’s simply delightful.
Can I freeze leftover quiche?
Yes, you can freeze leftover quiche! Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw in the fridge and reheat in the oven for the best results.