Pumpkin pie recipe that fills your home with love

Pumpkin pie recipe that fills your home with love

Pumpkin pie recipe is a delightful journey into the heart of autumn, where the sweet aroma of cinnamon and nutmeg dances through your kitchen. This creamy, spiced filling, nestled in a buttery crust, is like a warm hug on a chilly day. With every slice, you’ll savor the rich flavors of pureed pumpkin and a hint of maple syrup, creating a dessert that’s both comforting and indulgent. Gather your loved ones, and let this pie be the centerpiece of your holiday gatherings, filling your home with love and laughter.

Pumpkin Pie Recipe

Chef Jasper

Indulge in the ultimate pumpkin pie recipe this fall! Perfectly spiced and creamy, it's a must-try for your holiday table!

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

• 1 9-inch pie pan For holding the pie crust and filling.
• 1 Large bowl For mixing the filling.
• 1 Whisk For mixing the ingredients.

Ingredients

  

Pie crust

• 1 crust flaky pie crust A flaky base that holds all the delicious filling together.

Pumpkin filling

• 1 can pumpkin puree The star ingredient that gives the pie its rich flavor and vibrant color.
• 3/4 cup brown sugar Adds sweetness and a hint of molasses flavor for depth.
• 1/2 cup granulated sugar Balances the sweetness and enhances the overall flavor profile.
• 1 teaspoon cinnamon A warm spice that brings a cozy aroma to the pie.
• 1/2 teaspoon nutmeg Adds a unique, slightly nutty flavor that complements the pumpkin.
• 1/4 teaspoon ginger A zesty spice that gives the pie a little kick.
• 1/4 teaspoon cloves A small amount adds a warm, aromatic touch.
• 1/2 teaspoon salt Enhances the sweetness and balances the flavors.
• 2 large eggs Helps to set the filling and gives it a smooth texture.
• 1 cup evaporated milk Adds creaminess and richness to the filling.
• 1 teaspoon vanilla extract A splash of vanilla enhances the overall flavor.

Instructions

 

Gather Ingredients

• Gather your ingredients: pumpkin puree, sugar, spices, eggs, cream, and pie crust.

Preheat the Oven

• Set your oven to 425°F (220°C) to get it nice and toasty.

Prepare the Pie Crust

• Roll out your pie crust and fit it into a 9-inch pie pan. Trim the edges and poke holes in the bottom.

Mix the Filling

• In a large bowl, whisk together 1 can of pumpkin puree, 3/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ginger.

Add the Eggs

• Beat in 2 large eggs until well combined, creating a smooth mixture.

Pour in the Cream

• Add 1 cup of heavy cream or a non-dairy substitute, mixing until everything is blended.

Fill the Pie Crust

• Carefully pour the pumpkin filling into your prepared pie crust, spreading it evenly.

Bake the Pie

• Place the pie in the preheated oven and bake for 15 minutes at 425°F.

Lower the Temperature

• Reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes.

Check for Doneness

• Insert a knife into the center; it should come out clean when the pie is ready.

Cool and Serve

• Let the pie cool for at least 2 hours before slicing. Serve with whipped cream and enjoy!

Keyword pumpkin pie

Why You’ll Love This Pumpkin Pie Recipe

• It’s a family favorite that brings everyone together.
• Simple ingredients make it easy to whip up.
• The aroma of spices fills your home with warmth.
• Perfectly creamy texture that melts in your mouth.
• Customizable with your favorite toppings for a personal touch.

Recipe Snapshot

Ingredients for Pumpkin Pie Recipe

Pie crust – A flaky base that holds all the delicious filling together
Pumpkin puree – The star ingredient that gives the pie its rich flavor and vibrant color.
Brown sugar – Adds sweetness and a hint of molasses flavor for depth.
Granulated sugar – Balances the sweetness and enhances the overall flavor profile.
Cinnamon – A warm spice that brings a cozy aroma to the pie
Nutmeg – Adds a unique, slightly nutty flavor that complements the pumpkin
Ginger – A zesty spice that gives the pie a little kick.
Cloves – A small amount adds a warm, aromatic touch.
Salt – Enhances the sweetness and balances the flavors.
Eggs – Helps to set the filling and gives it a smooth texture.
Evaporated milk – Adds creaminess and richness to the filling.
Vanilla extract – A splash of vanilla enhances the overall flavor.

How to Make the Pumpkin Pie Recipe

Gather your ingredients: pumpkin puree, sugar, spices, eggs, cream, and pie crust.

Step 1: Preheat the Oven

Set your oven to 425°F (220°C) to get it nice and toasty.

Step 2: Prepare the Pie Crust

Roll out your pie crust and fit it into a 9-inch pie pan. Trim the edges and poke holes in the bottom.

Step 3: Mix the Filling

In a large bowl, whisk together 1 can of pumpkin puree, 3/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ginger.

Step 4: Add the Eggs

Beat in 2 large eggs until well combined, creating a smooth mixture.

Step 5: Pour in the Cream

Add 1 cup of heavy cream or a non-dairy substitute, mixing until everything is blended.

Step 6: Fill the Pie Crust

Carefully pour the pumpkin filling into your prepared pie crust, spreading it evenly.

Step 7: Bake the Pie

Place the pie in the preheated oven and bake for 15 minutes at 425°F.

Step 8: Lower the Temperature

Reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes.

Step 9: Check for Doneness

Insert a knife into the center; it should come out clean when the pie is ready.

Step 10: Cool and Serve

Let the pie cool for at least 2 hours before slicing. Serve with whipped cream and enjoy!

Pro Tips for Making the Pumpkin Pie Recipe

•Use fresh pumpkin puree for a richer flavor; it makes a world of difference!
•Chill your pie crust before baking to ensure a flaky texture.
•Don’t skip the spices; a pinch of nutmeg and ginger adds warmth and depth.
•Let the pie cool completely before slicing; this helps it set beautifully.
•Serve with a dollop of whipped cream for that classic touch!

How to Serve Pumpkin Pie Recipe

• Top with a dollop of whipped coconut cream for a dairy-free twist.
• Serve warm with a scoop of vanilla bean ice cream.
• Pair with a spiced chai latte for a cozy fall treat.
• Garnish with candied pecans for added crunch and flavor.
• Drizzle with maple syrup for a touch of sweetness.
• Enjoy with a side of fresh apple slices for a refreshing contrast.
• Serve alongside a pumpkin spice latte for the ultimate fall experience.
• Offer a sprinkle of cinnamon or nutmeg on top for extra warmth.

Make Ahead and Storage

Storing leftovers is easy and ensures you can enjoy your pumpkin pie even after the celebration.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep it in an airtight container.

Freezing

• Wrap the cooled pie tightly in plastic wrap.
• Then wrap it in aluminum foil for extra protection.
• Label with the date and freeze for up to 2 months.
• For individual slices, wrap each slice separately.

Reheating

• Thaw the pie in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Reheat the pie for about 15-20 minutes.
• Cover with foil if the crust browns too quickly.

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