Potato Soup Recipe
Potato soup recipe lovers, rejoice! This creamy, dreamy potato soup is a warm hug in a bowl, perfect for chilly evenings. With tender potatoes simmered to perfection and a medley of aromatic herbs, each spoonful is a delightful experience. We’ve swapped out bacon for savory vegetable broth and a splash of coconut milk, creating a rich, velvety texture that’s simply irresistible. Toss in some fresh chives for a pop of color and flavor, and you’ve got a comforting one-pot meal that’s both easy to make and utterly satisfying!
Table of Contents
Table of Contents
Potato Soup Recipe
Equipment
- 1 Large Pot For cooking the soup.
- 1 immersion blender For blending the soup until smooth.
Ingredients
Vegetables
- 4 large Potatoes The star of the soup, providing creaminess and heartiness.
- 1 medium Onion Adds depth and sweetness to the flavor base.
- 2 cloves Garlic Enhances the overall taste with its aromatic qualities.
Broth
- 4 cups Vegetable broth A flavorful alternative to chicken broth, perfect for a rich base.
- 1 cup Heavy cream Adds richness and a velvety texture to the soup.
- 2 tablespoons Butter For sautéing vegetables and adding a touch of richness.
Seasoning
- to taste Salt Essential for enhancing all the flavors in the soup.
- to taste Pepper Adds a hint of spice and balances the flavors.
Garnish
- to taste Chives A fresh garnish that adds a pop of color and flavor.
- optional Cheddar cheese For a deliciously cheesy twist.
Instructions
Step 1: Gather Your Ingredients
- Collect 4 large potatoes, 1 onion, 2 cloves of garlic, 4 cups of vegetable broth, 1 cup of milk, 2 tablespoons of butter, salt, and pepper.
Step 2: Prep the Veggies
- Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic. Let’s get those flavors ready!
Step 3: Sauté the Aromatics
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 3-4 minutes.
Step 4: Add the Potatoes
- Stir in the diced potatoes, mixing them with the onion and garlic. Let them cook for another 2 minutes to soak up those yummy flavors.
Step 5: Pour in the Broth
- Add the vegetable broth to the pot. Bring it to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Step 6: Blend It Up
- Using an immersion blender, blend the soup until it’s creamy and smooth. If you don’t have one, carefully transfer it to a blender in batches.
Step 7: Add Milk and Season
- Stir in the milk, and season with salt and pepper to taste. Let it warm through for another 5 minutes.
Step 8: Serve and Enjoy!
- Dish up your delicious potato soup into bowls. Top with your favorite garnishes like chives or cheese, and enjoy the cozy goodness!
Why You’ll Love This Potato Soup Recipe
- Comforting and creamy, it warms your soul on chilly days.
- Simple ingredients make it easy to whip up anytime.
- Customizable with your favorite toppings for a personal touch.
- Perfect for meal prep; it tastes even better the next day!
- Healthy and hearty, it’s a guilt-free indulgence.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian, Gluten-Free |
| Serves: | 4-6 |
| Best Served: | Hot with bread |
Ingredients for Potato Soup Recipe
- Potatoes – the star of the soup, providing creaminess and heartiness.
- Onion – adds depth and sweetness to the flavor base.
- Garlic – enhances the overall taste with its aromatic qualities.
- Vegetable broth – a flavorful alternative to chicken broth, perfect for a rich base.
- Heavy cream – adds richness and a velvety texture to the soup.
- Butter – for sautéing vegetables and adding a touch of richness.
- Salt – essential for enhancing all the flavors in the soup.
- Pepper – adds a hint of spice and balances the flavors.
- Chives – a fresh garnish that adds a pop of color and flavor.
- Cheddar cheese – optional, for a deliciously cheesy twist.
How to Make the Potato Soup Recipe
Get ready to whip up a delightful potato soup that will warm your heart and belly!
Step 1: Gather Your Ingredients
Collect 4 large potatoes, 1 onion, 2 cloves of garlic, 4 cups of vegetable broth, 1 cup of milk, 2 tablespoons of butter, salt, and pepper.
Step 2: Prep the Veggies
Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic. Let’s get those flavors ready!
Step 3: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 3-4 minutes.
Step 4: Add the Potatoes
Stir in the diced potatoes, mixing them with the onion and garlic. Let them cook for another 2 minutes to soak up those yummy flavors.
Step 5: Pour in the Broth
Add the vegetable broth to the pot. Bring it to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Step 6: Blend It Up
Using an immersion blender, blend the soup until it’s creamy and smooth. If you don’t have one, carefully transfer it to a blender in batches.
Step 7: Add Milk and Season
Stir in the milk, and season with salt and pepper to taste. Let it warm through for another 5 minutes.
Step 8: Serve and Enjoy!
Dish up your delicious potato soup into bowls. Top with your favorite garnishes like chives or cheese, and enjoy the cozy goodness!
Pro Tips for Making the Potato Soup Recipe
- Use Yukon Gold potatoes for a creamy texture and buttery flavor.
- For extra depth, sauté onions and garlic in olive oil before adding them to the pot.
- Blend a portion of the soup for a smooth consistency while keeping some chunks for texture.
- Add a splash of lemon juice or vinegar at the end to brighten the flavors.
- Top with fresh herbs like chives or parsley for a pop of color and freshness.
How to Serve Potato Soup Recipe
Enjoy your potato soup with these delightful serving suggestions:
- Add a dollop of sour cream or Greek yogurt for creaminess.
- Sprinkle with fresh chives or green onions for a pop of color.
- Serve with warm, crusty bread or garlic bread for dipping.
- Pair with a fresh garden salad for a light, refreshing contrast.
- Mix in shredded cheese like cheddar or mozzarella for extra flavor.
- Drizzle with olive oil or truffle oil for a gourmet touch.
- For a spicy kick, add a dash of hot sauce or red pepper flakes.
- Garnish with croutons for added texture and crunch.
- Serve in a bread bowl for a fun and edible presentation.
Make Ahead and Storage
Storing Leftovers
- Allow the soup to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top of the container for expansion.
- Label with the date and type of soup.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw the soup in the refrigerator overnight.
- Reheat on the stovetop over medium heat, stirring occasionally.
- Add a splash of broth or milk for creaminess if needed.
- Heat until warmed through, but do not boil.
- Serve hot and enjoy!
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FAQs
Can I make potato soup ahead of time?
Absolutely! Potato soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat it gently on the stove, adding a splash of broth or milk if it thickens too much.
What can I use instead of cream in potato soup?
If you’re looking for a lighter option, you can substitute cream with whole milk, half-and-half, or even a dairy-free alternative like coconut milk or almond milk for a delicious twist.
How can I thicken my potato soup?
To thicken your potato soup, you can mash some of the potatoes directly in the pot or add a slurry made from cornstarch and water. Another option is to blend a portion of the soup for a creamy texture.
Can I add other vegetables to the soup?
Definitely! Feel free to add vegetables like carrots, celery, or spinach for extra flavor and nutrition. Just chop them into small pieces and sauté them with the onions before adding the potatoes.