How to bake oatmeal cookie recipe like a bakery pro

Oatmeal Cookie Recipe

Oatmeal cookie recipe lovers, rejoice! Imagine warm, chewy cookies fresh from the oven, bursting with the wholesome goodness of oats and a hint of cinnamon. These delightful treats are perfectly sweetened with brown sugar and a splash of vanilla, creating a comforting aroma that fills your kitchen. With each bite, you’ll experience the delightful crunch of walnuts or the sweetness of chocolate chips, making every cookie a little piece of heaven. Whether enjoyed with a glass of milk or shared with friends, these oatmeal cookies are sure to bring smiles and warmth to your home!

Oatmeal Cookie Recipe

Chef Jasper

Indulge in the best oatmeal cookie recipe! Soft, chewy, and packed with flavor, these cookies are a must-try!

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• 1 Large bowl For mixing ingredients.
• 1 Baking sheet For baking the cookies.
• 1 Parchment paper To line the baking sheet.
• 1 Cookie Scoop or Tablespoon For portioning the cookie dough.

Ingredients

  

Dry Ingredients

• 1 ½ cups all-purpose flour Helps bind the cookies together.
• 1 teaspoon baking soda Provides lift.
• 1 teaspoon cinnamon Adds warmth and flavor.
• 1 pinch salt Enhances flavors.

Wet Ingredients

• 1 cup unsalted butter Softened for mixing.
• 1 cup brown sugar Adds moisture and flavor.
• 1 cup granulated sugar Contributes to sweetness.
• 2 large eggs Binds ingredients together.
• 1 teaspoon vanilla extract Infuses flavor.
• 2 cups rolled oats Adds texture and chewiness.
• 1 cup chocolate chips For sweetness.
• 1 cup walnuts or pecans Optional for crunch.

Instructions

 

Preheat the Oven

• Set your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.

Gather Your Ingredients

• Collect all ingredients as listed above.

Cream the Butter and Sugars

• In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy.

Add Eggs and Vanilla

• Mix in the eggs one at a time, followed by the vanilla extract. Stir until well combined.

Combine Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Mix Dry Ingredients into Wet

• Gradually add the dry mixture to the wet ingredients. Stir gently until just combined.

Fold in the Oats

• Gently fold in the rolled oats.

Scoop the Dough

• Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.

Bake the Cookies

• Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

• Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Keyword oatmeal cookies

Why You’ll Love This Oatmeal Cookie Recipe

• It’s a warm hug in cookie form, perfect for cozy days.
• Simple ingredients make it easy to whip up anytime.
• Loaded with fiber, it’s a guilt-free indulgence!
• Customize with your favorite add-ins for a personal touch.
• They freeze beautifully, so you can enjoy them later!

Recipe Snapshot

Ingredients for Oatmeal Cookie Recipe

• Rolled oats – a hearty base that adds texture and chewiness.
• All-purpose flour – helps bind the cookies together for a perfect structure.
• Baking soda – provides lift and helps the cookies rise.
• Salt – enhances the flavors and balances sweetness.
• Brown sugar – adds moisture and a rich, caramel-like flavor.
• Granulated sugar – contributes to the sweetness and crispiness.
• Unsalted butter – adds richness and a delicious buttery flavor.
• Eggs – binds the ingredients together and adds moisture.
• Vanilla extract – infuses a warm, sweet aroma and flavor.
• Chocolate chips – for a delightful burst of sweetness in every bite.
• Walnuts or pecans – optional, for a crunchy texture and nutty flavor.

How to Make the Oatmeal Cookie Recipe

Get ready to bake some scrumptious oatmeal cookies! Follow these simple steps for a delightful treat.

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.

Step 2: Gather Your Ingredients

Collect 1 cup of softened butter, 1 cup of brown sugar, 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of rolled oats, 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt.

Step 3: Cream the Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy. This will create a sweet base for your cookies!

Step 4: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Stir until everything is well combined and smooth.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This helps distribute the leavening agent evenly.

Step 6: Mix Dry Ingredients into Wet

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; don’t overmix!

Step 7: Fold in the Oats

Gently fold in the rolled oats. This is where the magic happens—those chewy bits will make your cookies irresistible!

Step 8: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between them for spreading.

Step 9: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Your kitchen will smell heavenly!

Step 10: Cool and Enjoy

Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious oatmeal cookies with a glass of milk!

Pro Tips for Making the Oatmeal Cookie Recipe

• Use old-fashioned oats for a chewier texture that holds up well in baking.
• For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract.
• Chill the dough for at least 30 minutes before baking to enhance the cookie’s shape and texture.
• Experiment with mix-ins like dark chocolate chips or dried fruit for a delightful twist.
• Store cookies in an airtight container to keep them fresh and soft for longer.

How to Serve Oatmeal Cookie Recipe

• Enjoy warm with a glass of cold milk.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Top with a drizzle of honey or maple syrup for extra sweetness.
• Serve alongside fresh fruit for a balanced snack.
• Crush and sprinkle over yogurt for a crunchy topping.
• Make a cookie sandwich with your favorite nut butter.
• Pack in lunchboxes for a tasty treat on the go.
• Share with friends at a cozy gathering or picnic.

Make Ahead and Storage

Storing leftovers properly ensures your oatmeal cookies stay fresh and delicious.

Storing Leftovers

Follow these tips to keep your cookies tasty:

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store at room temperature for up to one week.
• For longer storage, refrigerate for up to two weeks.

Freezing

To freeze your cookies while maintaining quality:

• Cool cookies completely before freezing.
• Wrap each cookie individually in plastic wrap.
• Place wrapped cookies in a freezer-safe bag or container.
• Label with the date and type of cookie.
• Freeze for up to three months for best quality.

Reheating

For the best texture and taste when reheating:

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet lined with parchment paper.
• Heat for 5-10 minutes until warm.
• For microwave reheating, use a low power setting for 10-15 seconds.
• Enjoy warm for the best flavor experience!

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