Mashed Potatoes Recipe
Mashed potatoes recipe that will steal the show at your holiday gatherings! Creamy, buttery, and oh-so-fluffy, these mashed potatoes are made with fresh, buttery Yukon Gold potatoes, rich cream, and a hint of garlic for that extra zing. Whip them up with a sprinkle of fresh herbs and a dash of vegetable broth for depth, making them the perfect side dish to complement your festive feast. Each spoonful is a warm hug, inviting everyone to gather around the table and indulge in the comforting goodness of homemade mashed potatoes!
Table of Contents
Table of Contents
Mashed Potatoes Recipe
Equipment
- 1 Large Pot For boiling potatoes.
- 1 Potato masher or ricer For mashing the potatoes.
Ingredients
Potatoes
- 2 pounds Potatoes Choose starchy varieties like Russets.
Butter
- 1/4 cup Butter Use unsalted for better control over seasoning.
Milk
- 1/2 cup Milk Whole milk or heavy cream works best.
Seasonings
- to taste Salt Enhances all the flavors.
- to taste Black Pepper Freshly ground is always best.
- optional Garlic For a savory kick; roasted garlic can add a sweet, mellow flavor.
- optional Chives Chop finely and sprinkle on top before serving.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 pounds of potatoes, 1/2 cup of milk, 1/4 cup of butter, salt, and pepper. Optional: garlic or herbs for extra flavor!
Step 2: Prepare the Potatoes
- Peel the potatoes and cut them into even chunks. This helps them cook uniformly.
Step 3: Boil the Potatoes
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 4: Cook Until Tender
- Let the potatoes boil for about 15-20 minutes, or until they are fork-tender. Drain them well.
Step 5: Mash the Potatoes
- Return the drained potatoes to the pot. Use a potato masher or ricer for that perfect creamy texture.
Step 6: Add Butter and Milk
- Mix in the butter and gradually pour in the milk. Stir until smooth and creamy. Adjust milk for desired consistency.
Step 7: Season to Taste
- Add salt and pepper to taste. Feel free to sprinkle in some garlic powder or fresh herbs for a flavor boost!
Step 8: Serve and Enjoy!
- Transfer your fluffy mashed potatoes to a serving bowl. Enjoy them warm as the ultimate comfort food!
Why You’ll Love This Mashed Potatoes Recipe
- Comforting and creamy texture that warms your soul.
- Simple ingredients you probably already have at home.
- Perfectly customizable with your favorite herbs and spices.
- Quick to prepare, making it an ideal side for any meal.
- Leftovers can be transformed into delicious potato cakes!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | With gravy or butter |
Ingredients for Mashed Potatoes Recipe
- Potatoes – The star of the dish; choose starchy varieties like Russets for creamy texture.
- Butter – Adds richness and flavor; use unsalted for better control over seasoning.
- Milk – Helps achieve the desired creaminess; whole milk or heavy cream works best.
- Garlic – For a savory kick; roasted garlic can add a sweet, mellow flavor.
- Salt – Enhances all the flavors; add gradually to taste.
- Black Pepper – Provides a subtle heat; freshly ground is always best.
- Chives – For a fresh, oniony finish; chop finely and sprinkle on top before serving.
How to Make the Mashed Potatoes Recipe
Get ready to whip up some creamy, dreamy mashed potatoes that will warm your heart!
Step 1: Gather Your Ingredients
Collect 2 pounds of potatoes, 1/2 cup of milk, 1/4 cup of butter, salt, and pepper. Optional: garlic or herbs for extra flavor!
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into even chunks. This helps them cook uniformly.
Step 3: Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 4: Cook Until Tender
Let the potatoes boil for about 15-20 minutes, or until they are fork-tender. Drain them well.
Step 5: Mash the Potatoes
Return the drained potatoes to the pot. Use a potato masher or ricer for that perfect creamy texture.
Step 6: Add Butter and Milk
Mix in the butter and gradually pour in the milk. Stir until smooth and creamy. Adjust milk for desired consistency.
Step 7: Season to Taste
Add salt and pepper to taste. Feel free to sprinkle in some garlic powder or fresh herbs for a flavor boost!
Step 8: Serve and Enjoy!
Transfer your fluffy mashed potatoes to a serving bowl. Enjoy them warm as the ultimate comfort food!
Pro Tips for Making the Mashed Potatoes Recipe
- Use Yukon Gold potatoes for a creamy texture and buttery flavor.
- Warm your milk or cream before adding it to the potatoes for a smoother consistency.
- Don’t overmix; gently fold in the ingredients to keep your mashed potatoes fluffy.
- Add a pinch of garlic powder or roasted garlic for an extra layer of flavor.
- For a rich finish, stir in a dollop of sour cream or cream cheese.
How to Serve Mashed Potatoes Recipe
- Top with a dollop of sour cream and chives for a fresh twist.
- Mix in roasted garlic for a savory kick.
- Serve alongside grilled chicken or turkey for a hearty meal.
- Pair with steamed vegetables for a colorful plate.
- Use as a base for a shepherd’s pie topped with veggies and lentils.
- Drizzle with olive oil and sprinkle with fresh herbs for a Mediterranean flair.
- Incorporate cheese, like cheddar or feta, for a creamy richness.
- Serve with a side of homemade gravy made from vegetable broth.
- Enjoy with a crispy salad for a refreshing contrast.
- Make a loaded mashed potato bowl with toppings like bacon bits, green onions, and cheese.
Make Ahead and Storage
Proper storage can help you enjoy your mashed potatoes even after the meal is over.
Storing Leftovers
- Let the mashed potatoes cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Use a freezer-safe container or heavy-duty freezer bag.
- Portion out the mashed potatoes for easy thawing.
- Leave some space in the container for expansion.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over low heat, stirring occasionally.
- Add a splash of milk or cream for creaminess.
- Microwave in short intervals, stirring in between.
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FAQs
What type of potatoes are best for mashed potatoes?
For the creamiest mashed potatoes, use starchy potatoes like Russets or Yukon Golds. They yield a fluffy texture and absorb butter and cream beautifully, making your dish rich and delightful.
Can I make mashed potatoes ahead of time?
Absolutely! You can prepare mashed potatoes a day in advance. Just store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
How can I make my mashed potatoes extra creamy?
To achieve extra creaminess, use warm milk or cream and room temperature butter. This helps them blend smoothly without becoming gummy. You can also add a bit of sour cream or cream cheese for a tangy twist!
What can I use instead of butter in mashed potatoes?
If you’re looking for a butter substitute, try using olive oil or a dairy-free margarine. For a rich flavor, you can also incorporate vegetable broth or a splash of non-dairy milk for a delicious alternative.