There’s something magical about the smell of freshly baked cinnamon rolls filling the kitchen, especially when they’re dressed in the vibrant colors of Mardi Gras. These Mardi Gras Cinnamon Rolls bring together soft, fluffy dough, warm cinnamon sugar, and festive icing in shades of purple, green, and gold—turning a simple treat into a celebration.
What makes this recipe even more special is how easy it is. With a simple two ingredient dough, you can create bakery-style cinnamon rolls without the usual effort of yeast and long rising times. It’s the perfect way to enjoy a homemade dessert that feels indulgent yet completely doable, even on busy days.
Whether you’re celebrating Mardi Gras or just craving something sweet and comforting, these Easy Mardi Gras Cinnamon Rolls are guaranteed to brighten your table and bring smiles with every bite.
Table of Contents
Table of Contents
Why You’ll Love This Mardi Gras Cinnamon Rolls Recipe
This Mardi Gras Cinnamon Rolls recipe is all about ease, flavor, and festive fun.
Quick Two Ingredient Dough
No yeast, no long wait times—just a simple dough that comes together quickly and bakes beautifully.
Soft and Fluffy Texture
Despite the simplicity, these cinnamon rolls turn out tender, soft, and full of warm cinnamon flavor.
Festive and Colorful
The signature purple, green, and gold icing makes these rolls perfect for Mardi Gras celebrations.
Perfect for Beginners
This recipe is beginner-friendly and doesn’t require advanced baking skills.
Great for Sharing
Perfect for brunch tables, parties, or family treats.
Ingredients of the Mardi Gras Cinnamon Rolls
For the Dough
- 2 cups self-rising flour
- 1 1/2 cups plain yogurt
For the Filling
- 3 tablespoons melted butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Icing
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Food coloring (purple, green, and gold/yellow)
Ingredient Notes for Best Results
Using full-fat yogurt helps create a softer dough. If you don’t have self-rising flour, you can make your own by combining flour, baking powder, and a pinch of salt. Fresh cinnamon enhances the flavor of your Mardi Gras Cinnamon Rolls and gives them that classic warm taste.
Equipment / Tools Needed
- Mixing bowl
- Rolling pin
- Baking dish
- Knife or dough cutter
- Whisk
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine self-rising flour and yogurt until a soft dough forms. Knead lightly until smooth.
2. Roll Out the Dough
Roll the dough into a rectangle about 1/4-inch thick.
3. Add the Filling
Brush melted butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
4. Roll and Slice
Roll the dough tightly into a log, then slice into equal pieces.
5. Bake
Place rolls in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes until golden.
6. Prepare the Icing
Mix powdered sugar and milk until smooth. Divide into three bowls and color with purple, green, and gold.
7. Decorate and Serve
Drizzle the colored icing over warm rolls and serve.
Cooking Tips & Tricks
Don’t Overwork the Dough
Knead just enough to bring it together to keep the rolls soft.
Roll Evenly
Keeping the dough even ensures uniform baking.
Use Warm Rolls for Icing
The icing melts slightly into the rolls for extra flavor.
Adjust Sweetness
You can control sweetness by adjusting the amount of icing.
Serving Suggestions
Holiday Brunch Table
Serve these Mardi Gras Cinnamon Rolls alongside fruit and savory dishes.
With Coffee or Tea
A warm drink pairs perfectly with the sweet cinnamon flavor.
Dessert Treat
Enjoy them as a festive dessert after meals.
Variations / Substitutions
Cream Cheese Icing
Replace the glaze with cream cheese frosting for a richer topping.
Add Nuts
Sprinkle chopped nuts into the filling for extra texture.
Extra Spices
Add nutmeg or cardamom for deeper flavor.
Healthier Version
Use low-fat yogurt and reduce sugar slightly.
Nutritional Info
- Calories: 240 kcal
- Carbohydrates: 38 g
- Fat: 7 g
- Protein: 6 g
Conclusion
These Easy Mardi Gras Cinnamon Rolls with Two Ingredient Dough are the perfect blend of simplicity and celebration. They bring together warm cinnamon flavor, soft texture, and festive colors in a recipe that anyone can make.
From their fluffy layers to their vibrant icing, every detail makes them feel special without requiring complicated steps. They’re ideal for holidays, gatherings, or anytime you want a sweet treat with a cheerful twist.
Once you try these Mardi Gras Cinnamon Rolls, they’ll quickly become a go-to recipe for easy, festive baking.
FAQ
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare them in advance and reheat before serving.
What if I don’t have self-rising flour?
You can make your own by combining flour with baking powder and salt.
Can I freeze Mardi Gras Cinnamon Rolls?
Yes, freeze them without icing and add it after reheating.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
Easy Mardi Gras Cinnamon Rolls
Equipment
- 1 Mixing Bowl Used to prepare the dough.
- 1 Rolling Pin For rolling out the dough evenly.
- 1 baking dish Holds the rolls during baking.
- 1 Knife or dough cutter For slicing the rolls.
- 1 Whisk Used to mix the icing.
Ingredients
- 2 cup Self-rising flour
- 1.5 cup Plain yogurt
- 3 tablespoon Butter, melted
- 0.5 cup Brown sugar
- 1 tablespoon Cinnamon
- 1 cup Powdered sugar
- 3 tablespoon Milk
- to taste Food coloring
Instructions
Step 1: Make dough
- Mix self-rising flour and yogurt until a soft dough forms.
Step 2: Roll dough
- Roll dough into a rectangle.
Step 3: Add filling
- Spread butter and sprinkle cinnamon sugar over dough.
Step 4: Shape rolls
- Roll into a log and slice into pieces.
Step 5: Bake
- Bake at 350°F (175°C) for 20–25 minutes until golden.
Step 6: Prepare icing
- Mix powdered sugar and milk, then divide and color.
Step 7: Decorate
- Drizzle icing over warm rolls and serve.
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 240 kcal | 7 g | 6 g | 38 g |