Juicy chicken breast is the star of this delightful dish, bursting with flavor and tenderness that will make your taste buds dance! Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, each bite is a succulent explosion of taste. Grilled to perfection, this chicken is not only easy to prepare but also a healthy option for any meal. Serve it alongside vibrant roasted vegetables or a refreshing salad for a complete feast that’s sure to impress family and friends. Get ready to savor every juicy morsel!
Table of Contents
Table of Contents
juicy chicken breast
Equipment
- 1 Skillet For searing the chicken.
- 1 Lid To cover the skillet while simmering.
Ingredients
Chicken Breast
- 4 pieces Boneless, skinless chicken breasts The star of the dish.
- 2 tablespoons Olive Oil Adds moisture and helps achieve a golden crust.
Seasoning
- 1 teaspoon Garlic Powder Enhances flavor with a savory kick.
- 1 teaspoon Onion Powder Adds depth and sweetness to the seasoning.
- 1 teaspoon Paprika Provides a subtle smokiness and vibrant color.
- 1 teaspoon Salt Essential for bringing out the natural flavors.
- 1/2 teaspoon Pepper A dash of heat to balance the flavors.
- 2 tablespoons Lemon Juice Brightens the dish and tenderizes the meat.
- 1/4 cup Chicken Broth Used for simmering the chicken.
Fresh Herbs
- to taste Fresh Herbs (like thyme or parsley) Adds freshness and a burst of flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless, skinless chicken breasts, olive oil, garlic powder, onion powder, paprika, salt, pepper, and chicken broth.
Step 2: Prepare the Chicken
- Pat the chicken breasts dry with paper towels. This helps them sear beautifully!
Step 3: Season Generously
- Rub the chicken with olive oil, then sprinkle garlic powder, onion powder, paprika, salt, and pepper on both sides.
Step 4: Preheat the Pan
- Heat a skillet over medium-high heat. Add a splash of olive oil and let it shimmer.
Step 5: Sear the Chicken
- Place the chicken in the hot skillet. Sear for about 5-7 minutes until golden brown.
Step 6: Flip and Cook
- Carefully flip the chicken and pour in chicken broth. Cover the skillet with a lid.
Step 7: Let It Simmer
- Reduce heat to medium-low and let it simmer for 10-15 minutes until cooked through.
Step 8: Rest Before Slicing
- Remove the chicken from the skillet and let it rest for 5 minutes. This keeps it juicy!
Step 9: Slice and Serve
- Slice the chicken against the grain and serve with your favorite sides. Enjoy your delicious creation!
Why You’ll Love This Juicy Chicken Breast
- Succulent and tender chicken every time.
- Quick and easy preparation for busy weeknights.
- Flavor-packed with simple, wholesome ingredients.
- Perfect for meal prep or family gatherings.
- Versatile enough to pair with any side dish.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With vegetables or rice |
Ingredients for Juicy Chicken Breast
- Chicken Breast – The star of the dish; choose boneless and skinless for easy cooking.
- Olive Oil – Adds moisture and helps achieve a golden crust.
- Garlic Powder – Enhances flavor with a savory kick.
- Onion Powder – Adds depth and sweetness to the seasoning.
- Paprika – Provides a subtle smokiness and vibrant color.
- Salt – Essential for bringing out the natural flavors of the chicken.
- Pepper – A dash of heat to balance the flavors.
- Lemon Juice – Brightens the dish and tenderizes the meat.
- Fresh Herbs (like thyme or parsley) – Adds freshness and a burst of flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Juicy Chicken Breast
Get ready to create a mouthwatering juicy chicken breast that will impress everyone at the table!
Step 1: Gather Your Ingredients
Collect boneless, skinless chicken breasts, olive oil, garlic powder, onion powder, paprika, salt, pepper, and chicken broth.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps them sear beautifully!
Step 3: Season Generously
Rub the chicken with olive oil, then sprinkle garlic powder, onion powder, paprika, salt, and pepper on both sides.
Step 4: Preheat the Pan
Heat a skillet over medium-high heat. Add a splash of olive oil and let it shimmer.
Step 5: Sear the Chicken
Place the chicken in the hot skillet. Sear for about 5-7 minutes until golden brown.
Step 6: Flip and Cook
Carefully flip the chicken and pour in chicken broth. Cover the skillet with a lid.
Step 7: Let It Simmer
Reduce heat to medium-low and let it simmer for 10-15 minutes until cooked through.
Step 8: Rest Before Slicing
Remove the chicken from the skillet and let it rest for 5 minutes. This keeps it juicy!
Step 9: Slice and Serve
Slice the chicken against the grain and serve with your favorite sides. Enjoy your delicious creation!
Pro Tips for Making the Juicy Chicken Breast
- Brine your chicken breast in a saltwater solution for at least 30 minutes to enhance juiciness.
- Use a meat thermometer to ensure perfect doneness; aim for 165°F (75°C) in the thickest part.
- Let the chicken rest for 5-10 minutes after cooking to allow the juices to redistribute.
- Experiment with marinades using yogurt or lemon juice for added flavor and tenderness.
- Consider searing the chicken on high heat for a few minutes before finishing it in the oven for a delicious crust.
How to Serve Juicy Chicken Breast
- Serve with a side of garlic mashed potatoes for a comforting meal.
- Pair with steamed broccoli drizzled with lemon for a fresh touch.
- Top with a zesty mango salsa for a tropical twist.
- Enjoy in a warm tortilla with avocado and fresh cilantro.
- Slice and add to a vibrant salad with mixed greens and cherry tomatoes.
- Serve alongside quinoa for a nutritious and filling option.
- Accompany with roasted vegetables for a colorful plate.
- Use in a hearty sandwich with lettuce and tomato for a quick lunch.
- Garnish with fresh herbs like parsley or basil for added flavor.
- Drizzle with a balsamic glaze for a sweet and tangy finish.
Make Ahead and Storage
Storing Leftovers
•Allow chicken to cool completely before storing.
•Place in an airtight container.
•Refrigerate within two hours of cooking.
•Use within 3-4 days for best quality.
Freezing
•Wrap chicken tightly in plastic wrap.
•Place in a freezer-safe bag or container.
•Label with date and contents.
•Freeze for up to 3 months for optimal flavor.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Use an oven set to 350°F (175°C) for even heating.
•Add a splash of chicken broth to keep it moist.
•Check internal temperature reaches 165°F (74°C) before serving.
FAQs
How can I ensure my chicken breast stays juicy while cooking?
To keep your chicken breast juicy, consider brining it in a saltwater solution for a few hours before cooking. This helps the meat retain moisture. Additionally, cooking at a lower temperature and using a meat thermometer to avoid overcooking can make a significant difference.
What are some good marinades for juicy chicken breast?
For a flavorful marinade, try mixing olive oil, lemon juice, garlic, and your favorite herbs. This combination not only adds flavor but also helps to tenderize the chicken, ensuring it remains juicy during cooking.
Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast, but it’s best to thaw it completely in the refrigerator before cooking. This ensures even cooking and helps maintain juiciness. Avoid cooking from frozen as it can lead to uneven texture.
What side dishes pair well with juicy chicken breast?
Juicy chicken breast pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes. These options complement the flavors and create a well-rounded meal.
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