Best Hummus Recipe – Easy, Homemade & Healthy

Hummus Recipe

Hummus recipe lovers, rejoice! This delightful blend of creamy chickpeas, zesty lemon juice, and rich tahini creates a dip that’s not only delicious but also packed with nutrients. With just a drizzle of olive oil and a sprinkle of garlic, you’ll have a vibrant, smooth spread that’s perfect for veggies, pita, or simply enjoying by the spoonful. Easy to whip up in minutes, this homemade hummus is a crowd-pleaser that brings warmth and joy to any gathering. Dive in and savor the flavors of this healthy, heartwarming treat!

Hummus Recipe

Chef Jasper

Discover the perfect hummus recipe that’s creamy, delicious, and easy to make! Dive into this delightful dish today!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course dip

Cuisine Middle Eastern

Servings 4 servings

Equipment

• 1 Food Processor For blending the ingredients.

Ingredients

  

Base Ingredients

• 1 can chickpeas The star ingredient that provides a creamy base.
• 1/4 cup tahini Adds a rich, nutty flavor and smooth texture.
• 2 tablespoons olive oil For a silky finish and healthy fats.

Flavor Enhancers

• 2 tablespoons lemon juice Brightens the flavor and adds acidity.
• 1 clove garlic Brings a zesty kick to enhance the overall taste.
• to taste salt Essential for bringing out all the flavors.
• 2-4 tablespoons water Helps achieve the desired creamy consistency.

Instructions

 

Step 1: Gather Your Ingredients

• Collect 1 can of chickpeas, 1/4 cup of tahini, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 garlic clove, and salt to taste.

Step 2: Prepare the Chickpeas

• Drain and rinse the chickpeas under cold water. This helps remove excess sodium and makes them smoother.

Step 3: Blend the Base

• In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, and garlic. Pulse until it starts to blend.

Step 4: Add Water for Creaminess

• Slowly add 2-4 tablespoons of cold water while blending. This will help achieve that creamy texture you crave!

Step 5: Season to Perfection

• Taste your hummus and add salt as needed. Feel free to adjust lemon juice for extra zing!

Step 6: Serve and Enjoy

• Scoop the hummus into a bowl, drizzle with olive oil, and sprinkle with paprika. Grab some pita or veggies and dig in!

Keyword hummus

Why You’ll Love This Hummus Recipe

• It’s incredibly creamy and smooth—just like you want your hummus to be!
• Quick and easy to make—perfect for a last-minute snack or party dip.
• Customizable with your favorite flavors—add garlic, spices, or herbs for a personal touch!
• Healthy and nutritious—packed with protein and fiber to keep you satisfied.
• Great for meal prep—store it in the fridge for a delicious treat all week long!

Recipe Snapshot

Ingredients for Hummus Recipe

• Chickpeas – the star ingredient that provides a creamy base.
• Tahini – adds a rich, nutty flavor and smooth texture.
• Garlic – brings a zesty kick to enhance the overall taste.
• Olive oil – for a silky finish and healthy fats.
• Lemon juice – brightens the flavor and adds acidity.
• Cumin – introduces a warm, earthy note to the mix.
• Salt – essential for bringing out all the flavors.
• Water – helps achieve the desired creamy consistency.

How to Make the Hummus Recipe

Get ready to whip up some delicious hummus! Follow these easy steps for a creamy delight.

Step 1: Gather Your Ingredients

Collect 1 can of chickpeas, 1/4 cup of tahini, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 garlic clove, and salt to taste.

Step 2: Prepare the Chickpeas

Drain and rinse the chickpeas under cold water. This helps remove excess sodium and makes them smoother.

Step 3: Blend the Base

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, and garlic. Pulse until it starts to blend.

Step 4: Add Water for Creaminess

Slowly add 2-4 tablespoons of cold water while blending. This will help achieve that creamy texture you crave!

Step 5: Season to Perfection

Taste your hummus and add salt as needed. Feel free to adjust lemon juice for extra zing!

Step 6: Serve and Enjoy

Scoop the hummus into a bowl, drizzle with olive oil, and sprinkle with paprika. Grab some pita or veggies and dig in!

Pro Tips for Making the Hummus Recipe

• Use freshly cooked chickpeas for a creamier texture; if using canned, rinse them well.
• Add a splash of lemon juice gradually to find your perfect tanginess.
• For extra creaminess, blend in a tablespoon of tahini or olive oil at a time.
• Experiment with spices like smoked paprika or cumin for a unique flavor twist.
• Serve with a drizzle of olive oil and a sprinkle of fresh herbs for a beautiful presentation.

How to Serve Hummus Recipe

• Spread on warm pita bread for a classic touch.
• Serve with crunchy vegetable sticks like carrots, cucumbers, and bell peppers.
• Use as a dip for crispy tortilla chips or pita chips.
• Top with a drizzle of olive oil and a sprinkle of paprika for a gourmet look.
• Pair with falafel for a delicious Middle Eastern feast.
• Mix in roasted red peppers or olives for a flavor twist.
• Enjoy as a sandwich spread with fresh veggies and sprouts.
• Serve alongside a refreshing tabbouleh salad for a light meal.

Make Ahead and Storage

Properly storing your hummus can help maintain its freshness and flavor. Here’s how to do it right!

Storing Leftovers

• Transfer hummus to an airtight container.
• Cover the surface with a thin layer of olive oil.
• Seal tightly and refrigerate.
• Consume within 4-5 days for best quality.

Freezing

• Portion hummus into freezer-safe containers.
• Leave some space at the top for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight before use.
• Stir well to restore creaminess.
• Add a splash of olive oil or water if needed.

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