Honey Garlic Chicken Breast is a delightful dish that brings a sweet and savory explosion to your dinner table! Imagine tender chicken breasts bathed in a luscious glaze made from honey, garlic, and a splash of soy sauce, creating a mouthwatering harmony of flavors. This easy-to-make recipe is perfect for busy weeknights or special occasions, and it pairs beautifully with steamed rice or fresh veggies. With each bite, you’ll savor the sticky goodness that makes this dish irresistible. Get ready to impress your family and friends with this scrumptious culinary masterpiece!
Table of Contents
Table of Contents
Honey Garlic Chicken Breast
Equipment
- 1 Large skillet For cooking the chicken.
- 1 Mixing Bowl For preparing the marinade.
- 1 Zip-top Bag or Shallow Dish For marinating the chicken.
Ingredients
Chicken
- 2 pieces Chicken Breasts The star of the dish, tender and juicy when cooked properly.
Sauce
- 1/4 cup Honey Adds natural sweetness and helps create a delicious glaze.
- 3 cloves Garlic (minced) Infuses the dish with aromatic flavor; fresh is best!
- 2 tablespoons Soy Sauce Provides a savory depth; use low-sodium for a healthier option.
- 1 tablespoon Apple Cider Vinegar Adds acidity to balance the sweetness.
Garnish
- 1 tablespoon Olive Oil Helps to sauté the chicken and adds richness.
- 1 tablespoon Sesame Seeds For garnish; they add a nice crunch and nutty flavor.
- 2 tablespoons Green Onions (chopped) For garnish; they bring freshness and color to the dish.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 chicken breasts, 1/4 cup honey, 3 cloves garlic (minced), 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and salt and pepper to taste.
Step 2: Prepare the Marinade
- In a bowl, mix honey, minced garlic, soy sauce, and apple cider vinegar. Stir until well combined.
Step 3: Marinate the Chicken
- Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 30 minutes.
Step 4: Preheat the Pan
- Heat a large skillet over medium heat. Add a splash of olive oil to prevent sticking.
Step 5: Cook the Chicken
- Remove the chicken from the marinade (reserve the marinade) and place it in the hot skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
Step 6: Add the Marinade
- Pour the reserved marinade into the skillet. Let it simmer for a few minutes until it thickens slightly.
Step 7: Serve and Enjoy
- Slice the chicken and drizzle the thickened sauce over the top. Serve with your favorite sides and enjoy your delicious Honey Garlic Chicken Breast!
Why You’ll Love This Honey Garlic Chicken Breast
- Sweet and savory flavors that dance on your palate.
- Quick and easy to prepare, perfect for busy weeknights.
- Healthy protein option that keeps you feeling satisfied.
- Versatile dish that pairs well with rice, veggies, or salads.
- Family-friendly recipe that even picky eaters will love!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With rice or vegetables |
Ingredients for Honey Garlic Chicken Breast
- Chicken Breast – the star of the dish, tender and juicy when cooked properly.
- Honey – adds natural sweetness and helps create a delicious glaze.
- Garlic – infuses the dish with aromatic flavor; fresh is best!
- Soy Sauce – provides a savory depth; use low-sodium for a healthier option.
- Ginger – adds a warm, spicy kick; fresh ginger works wonders.
- Olive Oil – helps to sauté the chicken and adds richness.
- Sesame Seeds – for garnish; they add a nice crunch and nutty flavor.
- Green Onions – chopped for garnish; they bring freshness and color to the dish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Honey Garlic Chicken Breast
Get ready to whip up a delightful dish that will have everyone asking for seconds!
Step 1: Gather Your Ingredients
Collect 2 chicken breasts, 1/4 cup honey, 3 cloves garlic (minced), 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and salt and pepper to taste.
Step 2: Prepare the Marinade
In a bowl, mix honey, minced garlic, soy sauce, and apple cider vinegar. Stir until well combined.
Step 3: Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 30 minutes.
Step 4: Preheat the Pan
Heat a large skillet over medium heat. Add a splash of olive oil to prevent sticking.
Step 5: Cook the Chicken
Remove the chicken from the marinade (reserve the marinade) and place it in the hot skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
Step 6: Add the Marinade
Pour the reserved marinade into the skillet. Let it simmer for a few minutes until it thickens slightly.
Step 7: Serve and Enjoy
Slice the chicken and drizzle the thickened sauce over the top. Serve with your favorite sides and enjoy your delicious Honey Garlic Chicken Breast!
Pro Tips for Making the Honey Garlic Chicken Breast
- Use fresh garlic for a more vibrant flavor.
- Marinate the chicken for at least 30 minutes to enhance the taste.
- For extra tenderness, pound the chicken breasts to an even thickness.
- Substitute soy sauce with coconut aminos for a gluten-free option.
- Serve with steamed vegetables for a colorful, nutritious meal.
How to Serve Honey Garlic Chicken Breast
- Serve over a bed of fluffy jasmine rice for a delightful meal.
- Pair with steamed broccoli or green beans for a colorful plate.
- Top with sesame seeds and sliced green onions for added crunch.
- Wrap in lettuce leaves for a fresh, low-carb option.
- Serve alongside a crisp garden salad with a light vinaigrette.
- Enjoy with roasted sweet potatoes for a sweet and savory combo.
- Make it a sandwich with crusty bread and fresh veggies.
- Serve with quinoa for a protein-packed alternative.
- Pair with a side of garlic bread for a comforting touch.
- Top with a drizzle of extra honey for a sweet finish.
Make Ahead and Storage
Proper storage of your Honey Garlic Chicken Breast will keep it fresh and delicious for later enjoyment.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Let the chicken cool completely before freezing.
- Wrap individual portions in plastic wrap or aluminum foil.
- Place wrapped portions in a freezer-safe bag or container.
- Label with the date and type of dish for easy identification.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw frozen chicken in the refrigerator overnight.
- Reheat in the oven at 350°F (175°C) for about 15-20 minutes.
- Use a microwave on medium power for 2-3 minutes, checking frequently.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
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FAQs
What can I serve with Honey Garlic Chicken Breast?
Honey Garlic Chicken Breast pairs wonderfully with steamed vegetables, rice, or a fresh salad. You can also serve it with mashed potatoes for a comforting meal. Feel free to get creative with sides that complement the sweet and savory flavors!
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicy during cooking. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
How can I make this recipe healthier?
To make Honey Garlic Chicken Breast healthier, consider using skinless chicken breasts and reducing the amount of honey. You can also substitute low-sodium soy sauce for a lighter option, and serve it with plenty of vegetables for added nutrients.
Can I make this recipe in advance?
Yes! You can marinate the chicken in the honey garlic sauce ahead of time and store it in the fridge for a few hours or overnight. This will enhance the flavors. Just cook it fresh when you’re ready to enjoy your meal!
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