Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite!

Are you ready to indulge in a dish that is not only delicious but also incredibly satisfying? Ground Beef Enchiladas are the perfect solution for busy weeknights when you crave something hearty and flavorful. This recipe combines savory ground beef, gooey cheese, and warm tortillas, creating a delightful meal that the whole family will love. Moreover, these enchiladas are budget-friendly and packed with protein, making them a nutritious choice for any dinner table.

Additionally, the beauty of Ground Beef Enchiladas lies in their versatility. You can easily customize them to suit your family’s tastes or dietary preferences. For instance, feel free to add your favorite vegetables or swap out the cheese for a dairy-free option. With just a few simple ingredients and straightforward preparation, you can create a dish that is sure to impress. So, gather your loved ones and get ready to savor every bite of these easy, cheesy enchiladas!

Ground Beef Enchiladas

Chef Jasper

Savor the deliciousness of Ground Beef Enchiladas! Quick, easy, and packed with flavor, this family favorite will delight your taste buds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• 1 Large skillet For sautéing the beef and aromatics.
• 1 baking dish To assemble and bake the enchiladas.
• 1 Microwave or Pan For warming the tortillas.

Ingredients

  

Main Ingredients

• 1 pound Ground Beef Choose lean ground beef for a healthier option.
• 8 pieces Corn Tortillas These wraps hold the filling.
• 1 cup Shredded Cheese Cheddar or Monterey Jack for melting goodness.
• 2 cups Enchilada Sauce Store-bought or homemade.
• 1 medium Diced Onion Sauté until translucent.
• 2 cloves Minced Garlic Adds aroma and flavor.

Spices

• 1 teaspoon Cumin For warm flavor.
• 1 teaspoon Chili Powder Adjust to taste for spiciness.
• 1 teaspoon Paprika Enhances flavor.

Optional Ingredients

• 1 cup Diced Bell Peppers For added color.
• 1 can Black Beans For added protein.
• 1 cup Sour Cream For creaminess.

Instructions

 

Cooking Steps

• 1. Sauté the Ground Beef: Heat a large skillet over medium heat. Add ground beef, breaking it apart. Cook until browned, about 5-7 minutes.
• 2. Add Aromatics: Add diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
• 3. Incorporate Spices: Sprinkle in cumin and chili powder. Stir well to combine.
• 4. Prepare the Tortillas: Warm corn tortillas in a separate pan or microwave until pliable.
• 5. Assemble the Enchiladas: Spoon about 1/4 cup of the beef mixture onto each tortilla, sprinkle with cheese, and roll tightly. Place seam-side down in a greased baking dish.
• 6. Top with Sauce and Cheese: Pour enchilada sauce over the rolled enchiladas and sprinkle with additional cheese.
• 7. Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until cheese is bubbly and golden.
• 8. Serve and Enjoy: Let cool for a few minutes, then serve hot garnished with cilantro, tomatoes, or avocado.

Notes

Essential nutrition facts per serving:

Calories	Fat	Protein	Carbs
350	20g	25g	30g

Keyword Enchiladas

Key Benefits

Ground Beef Enchiladas are not just a meal; they’re a delightful experience packed with benefits that make them a go-to choice for families. Here are the top reasons why you’ll love making Ground Beef Enchiladas:

• Quick Meal: When time is of the essence, Ground Beef Enchiladas come to the rescue. They can be prepared in under an hour, making them perfect for busy weeknights.
• Family-Friendly: These enchiladas are a hit with both kids and adults. The cheesy goodness and flavorful filling ensure that everyone at the table will be satisfied.
• Nutritious: Ground beef is a great source of protein, iron, and essential vitamins. When combined with veggies and cheese, Ground Beef Enchiladas become a well-rounded meal that nourishes the whole family.
• Budget-Friendly: With affordable ingredients like ground beef, tortillas, and cheese, Ground Beef Enchiladas are easy on the wallet. You can feed a crowd without breaking the bank!
• Packed with Flavor: The combination of spices, enchilada sauce, and melted cheese creates a burst of flavor in every bite. You can easily customize the filling to suit your taste, adding beans or veggies for an extra kick.

In summary, Ground Beef Enchiladas are not only delicious but also practical, making them a fantastic addition to your family meal rotation. So, gather your ingredients and get ready to enjoy a satisfying dish that everyone will love!

Ingredients

To create these delightful Ground Beef Enchiladas, you will need a handful of simple yet flavorful ingredients. Here’s what you’ll need:

• Ground Beef: The star of the show! Choose lean ground beef for a healthier option, but feel free to use ground turkey or chicken if you prefer.
• Corn Tortillas: These little wraps are perfect for holding all that delicious filling. They add a lovely texture and flavor!
• Shredded Cheese: Go for cheddar or Monterey Jack. Cheese is essential for that gooey, melty goodness that enchiladas are known for.
• Enchilada Sauce: You can use store-bought for convenience or whip up a homemade version if you’re feeling adventurous. Either way, it’s a must!
• Diced Onions: These add a sweet crunch and depth of flavor. Sauté them until they’re translucent for the best results.
• Minced Garlic: Because who doesn’t love garlic? It brings a wonderful aroma and taste to your enchiladas.
• Spices: A mix of cumin, chili powder, and paprika will elevate your dish. Adjust the spices according to your taste for an extra kick!
• Optional Ingredients: Consider adding diced bell peppers for a pop of color, black beans for added protein, or a dollop of sour cream for creaminess. The possibilities are endless!

With these ingredients, you’re well on your way to making Ground Beef Enchiladas that are not only satisfying but also packed with flavor. So, gather your goodies and let’s get cooking!

How to Make Ground Beef Enchiladas

Making Ground Beef Enchiladas is a delightful experience that combines rich flavors with simple steps. Follow this detailed guide to create a satisfying meal that your whole family will love.

1. Sauté the Ground Beef: Begin by heating a large skillet over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook until browned, which should take about 5-7 minutes. During this time, ensure the beef is fully cooked and no longer pink. This step is crucial because it builds the foundation of flavor for your enchiladas.
2. Add Aromatics: Next, add 1 diced onion and 2 minced garlic cloves to the skillet. Sauté these ingredients for an additional 3-4 minutes until the onion becomes translucent. This not only enhances the flavor but also adds a wonderful aroma to your kitchen.
3. Incorporate Spices: Afterward, sprinkle in your choice of spices, such as 1 teaspoon of cumin and 1 teaspoon of chili powder. Stir well to combine. This step is essential as it infuses the beef with a warm, spicy flavor that enchiladas are known for.
4. Prepare the Tortillas: While the beef mixture is cooking, warm 8 corn tortillas in a separate pan or microwave. This makes them pliable and easier to roll. If you skip this step, the tortillas may crack when you try to fill them.
5. Assemble the Enchiladas: Now, take a tortilla and spoon about 1/4 cup of the beef mixture onto the center. Add a sprinkle of shredded cheese, then roll the tortilla tightly around the filling. Place the rolled enchilada seam-side down in a greased baking dish. Repeat this process until all tortillas are filled.
6. Top with Sauce and Cheese: Once all the enchiladas are in the dish, pour 2 cups of enchilada sauce evenly over the top. Then, sprinkle an additional 1 cup of shredded cheese over the sauce. This layer of cheese will melt beautifully, creating a gooey topping.
7. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is bubbly and golden. This baking step is vital, as it melds all the flavors together, resulting in a comforting dish.
8. Serve and Enjoy: Finally, remove the enchiladas from the oven and let them cool for a few minutes. Serve them hot, garnished with fresh cilantro, diced tomatoes, or avocado slices. This final touch not only adds color but also enhances the overall flavor profile.

By following these steps, you will create delicious Ground Beef Enchiladas that are not only quick to prepare but also packed with flavor. Enjoy this family-friendly meal that is sure to become a favorite!

Pro Tips, Variations & Common Problems

Making Ground Beef Enchiladas can be a delightful experience, but a few pro tips can elevate your dish to the next level. Here are some friendly suggestions to ensure your enchiladas turn out perfectly every time:

• Use Lean Ground Beef: Opt for lean ground beef to minimize excess grease. This choice not only makes your dish healthier but also enhances the overall flavor.
• Toast Your Tortillas: To prevent soggy tortillas, lightly toast them in a dry skillet before filling. This step adds a nice texture and helps them hold their shape during baking.
• Spice It Up: For added flavor, consider incorporating spices like cumin, chili powder, or smoked paprika. These spices can transform your Ground Beef Enchiladas into a flavor-packed meal.
• Vegetable Additions: Feel free to add diced bell peppers, zucchini, or even corn to the beef mixture. This not only boosts nutrition but also adds vibrant colors to your dish.
• Cheese Variations: While cheddar is a classic choice, try using Monterey Jack, pepper jack, or a blend of cheeses for a unique twist. Each cheese brings its own flavor profile to the enchiladas.
• Make It Vegetarian: If you’re looking for a vegetarian option, substitute the ground beef with black beans, lentils, or even quinoa. This modification keeps the dish hearty and satisfying.

Despite your best efforts, you may encounter some common problems while making Ground Beef Enchiladas. Here are solutions to help you troubleshoot:

• Soggy Enchiladas: If your enchiladas turn out soggy, ensure you’re not overloading them with sauce. Additionally, remember to toast the tortillas as mentioned earlier.
• Filling Spilling Out: To prevent filling from spilling out, make sure to roll the tortillas tightly. Also, avoid overfilling them, as this can lead to messy results.
• Cheese Not Melting: If the cheese doesn’t melt properly, cover the dish with aluminum foil during the first half of baking. This traps heat and moisture, helping the cheese melt beautifully.

By following these tips and being aware of common pitfalls, you’ll create Ground Beef Enchiladas that are not only delicious but also a hit with your family. Enjoy the process and feel free to get creative!

Serving Suggestions

When it comes to enjoying your Ground Beef Enchiladas, the presentation can elevate the entire dining experience. Here are some delightful serving ideas that will impress your family and guests alike:

• Colorful Garnishes: Top your enchiladas with fresh cilantro, diced tomatoes, and creamy avocado slices. This not only adds vibrant color but also enhances the flavor profile.
• Side Dishes: Serve your Ground Beef Enchiladas alongside a zesty Mexican rice or a refreshing garden salad. Both options complement the dish beautifully and create a well-rounded meal.
• Cheesy Goodness: For an extra indulgent touch, sprinkle additional shredded cheese on top of the enchiladas before serving. Melted cheese adds a comforting layer that everyone will love.
• Flavorful Sauces: Consider drizzling some sour cream or guacamole over the top. These creamy additions provide a delightful contrast to the spiciness of the enchiladas.
• Family Style: Present the enchiladas in a large baking dish, allowing everyone to serve themselves. This casual approach encourages sharing and creates a warm, inviting atmosphere.
• Creative Plating: For a more sophisticated touch, plate each enchilada individually. Use a drizzle of enchilada sauce on the plate and place the enchilada on top, garnished with fresh herbs.

These serving suggestions not only enhance the visual appeal of your Ground Beef Enchiladas but also create a memorable dining experience. Whether it’s a family dinner or a gathering with friends, these ideas will surely impress!

Preserving and Reheating Ground Beef Enchiladas

To keep your delicious Ground Beef Enchiladas fresh and flavorful, proper storage is essential. First, let’s talk about refrigeration. Store your enchiladas in an airtight container in the refrigerator, where they will stay fresh for up to three days. If you want to enjoy them later, freezing is a fantastic option. Wrap the enchiladas tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container. This method helps prevent freezer burn and keeps them tasty for up to three months. Remember, food safety is crucial; always ensure your enchiladas are cooled to room temperature before storing them. This practice helps prevent bacterial growth, ensuring your meal remains safe and delicious.

Reheating Methods

When it comes to reheating your Easy Cheesy Ground Beef Enchiladas, there are several methods to choose from, each preserving their delightful taste and texture. For the best results, the oven is a top choice. Preheat your oven to 350°F (175°C). Place the enchiladas in an oven-safe dish, and cover them with aluminum foil to retain moisture. Heat for about 20-25 minutes, or until they are warmed through. Alternatively, if you’re short on time, the microwave works well too. Simply place a single enchilada on a microwave-safe plate, cover it with a damp paper towel, and heat for 1-2 minutes, checking for warmth. However, be cautious not to overcook, as this can dry them out.

If you prefer a crispy texture, the air fryer is an excellent option. Set your air fryer to 350°F (175°C) and place the enchiladas in the basket. Heat for about 5-7 minutes, checking frequently to avoid burning. Regardless of the method you choose, adding a splash of water or a drizzle of enchilada sauce before reheating can help refresh the dish, ensuring it remains moist and flavorful. With these tips, your Ground Beef Enchiladas will taste just as delightful as when they were first made!

Conclusion

As we wrap up this culinary adventure, I hope you feel inspired to create your own Easy Cheesy Ground Beef Enchiladas! This recipe is not only simple but also incredibly versatile, making it a fantastic choice for any occasion. With just a few ingredients, you can whip up a satisfying meal that the whole family will love. So, gather your loved ones, roll up those tortillas, and enjoy the process of bringing this delicious dish to life.

I encourage you to share your results or ask any questions you might have. Cooking is all about experimentation, so feel free to try different variations or pairings to make these enchiladas your own. Whether you add extra veggies, swap in a different protein, or play with spices, the possibilities are endless! Remember, cooking should be fun and creative, and Ground Beef Enchiladas are a perfect canvas for your culinary imagination. Happy cooking, and until next time, keep stirring up joy in the kitchen!

FAQs

Here are some common questions about Ground Beef Enchiladas that might help you in your cooking journey!